This reserve grappa from Distilleria Bottega is born from the distillation of the pomace of Glera grapes, used for the production of the famous Prosecco. A product of the distillers' mastery, it stands out for its purity and transparency of the distillate, transforming the raw material into a product of great character. The aging in noble woods gives it further complexity, enriching it with aromatic nuances and giving it the typical intense amber color.

The grappa is distilled using a traditional...

Grappa Riserva Alto Rilievo aged in Sherry barrels is produced by Segnana. It is obtained from the pomace of different grapes.

Following distillation, the grappa is enriched with the complexity and elegance of the barrels previously used for the production of Sherry, coming from the Iberian peninsula.

With a warm and enveloping flavour, vinous notes of candied fruit emerge. The sip is round, with an extremely persistent finish.

Suitable for closing a meal, it is served in large balloon-type glasses...

Chianti Rùfina by Colognole was born in the small DOCG area located in the province of Florence.

It is mainly produced with Sangiovese and Colorino grapes, left to macerate for 10–12 days at a controlled temperature of 27 °C with frequent ageing and pumping over. Sangiovese is aged for 15 months in Slavonian and French oak barrels, while Colorino stays for 12 months in second-passage Allier oak barriques. Bottle ageing follows.

This Chianti Rùfina is a wine with a good intensity ruby red colour. T...

Champagne Brut Apanage 1874 from the famous Maison Pommery is an exclusive cuvée celebrating the 150th anniversary of the creation of the world’s first Brut Champagne. This special edition reflects Madame Pommery’s historic decision to produce a dry Champagne. The wine is a blend of Pinot Noir, Chardonnay and Pinot Meunier, with grapes sourced from 17 selected villages in Champagne, mainly from the Montagne de Reims.

The production process includes vinification in stainless steel to maintain fres...

Cask Strength version of the Riserva Antica Cuvée di Nonino grappa bottled directly from the barrel, consists of a blend of grappas obtained from fresh Cabernet, Merlot and Schioppettino pomace that ages from 5 to 20 years in Limousin, Nevers, Grésigne barriques and in small barrels ex-Sherry under seal and strict control by the Customs and Monopolies Agency.

In the glass it has an elegant bright amber color. The bouquet opens on refined aromas reminiscent of pastry, cherry and chocolate. The ent...

From the Turbiana bunches coming from the Molin vineyard, delicately vinified in the new Cà Maiol cellar, we obtain the Lugana Superiore Molin , a wine in which aromatic finesse and taste elegance are a coherent and enthusiastic expression of respect for the vine and the authenticity of this fascinating territory.

The grapes are carefully harvested and selected by hand. During the vinification process, the must remains in contact with the skins for 48 hours at a low temperature, in order to obtai...

80% Blended Whiskey Yamazakura derives from corn and 20% from barley malt. Ages at least 16 years in barrels that previously contained bourbon. The name consists of the words "yama" which in Japanese stands for "mountain" and "sakura" which instead means "cherry trees", a term that recalls the sacrifice of kamikaze soldiers for the emperor.

Yellow in color tending to amber, with golden reflections, it offers delicate citrus and vanilla notes to the nose. The taste is elegant and persistent, with ...

Tokinoka Black is a blended whiskey composed half of single malt whiskey and the remaining half of wheat whiskey, whose assembly benefits from the know-how of the Master Blender of the White Oak distillery, Akito Ueda. Once the distillation process is finished, this whiskey is aged in three different types of barrels: American ex-Bourbon, European ex-Sherry and finally in new oak barrels.

The result is an amber-colored whiskey enriched with bronze reflections. The scent is elegant and complex, mo...

A very fragrant and proudly Campania limoncello, an extract of joy and happiness born from Amalfi lemon peels, which are washed with cold water and peeled in order to obtain a very thin lemon zest, which is left to macerate in alcohol in containers of stainless steel for a period that can vary from 7 to 10 days. A syrup of water and sugar is then prepared, which will then be mixed with the alcohol from which the lemon zests were previously extracted. Mix and leave to rest.

Radiant yellow in color...

The secret of Barbera d'Alba Superiore DOC Suculé Lo Zoccolaio lies in its heavy bottle, which recalls the bottles of the past and enhances its qualities and organoleptic characteristics.

The selection of the best Barbera grapes from the vineyards of Barolo and Monforte d'Alba is the basis of this great Piedmontese red wine, aged for 18 months in barrique and 6 months in the bottle, giving it great structure and longevity.

It is a Barbera of high quality, with clearly distinguishable varietal arom...

The Cielo d'Alcamo sweet wine from Tenuta Rapitalà owes its name to the poet Cielo d'Alcamo, who lived in the Palermo court of Frederick II in the 13th century.

It consists of Catarratto grapes, harvested late with partial presence of noble rot on the berries. The grapes are vinified with soft pressing and cold static decantation. Fermentation lasts a few weeks in small thermoregulated steel containers. The wine is aged for 10-11 months in oak barrels.

Golden in color, it expresses aromas of ripe ...

Lanson was one of the first houses to produce rosé Champagne and Le Rosé represents the classic version.

It is mainly obtained from Pinot Noir grapes and for the remainder from Chardonnay and Pinot Meunier grapes. The cuvée of this champagne is also enriched with reserve wines from 10 different vintages, from which it draws complexity and fragrance. It remains to refine on its lees for at least 3 years.

Pale cherry pink in color, it brings to the nose delicate and pleasing aromas of rose and red f...

Tottori Bourbon Barrel whiskey is the result of the competence and stylistic coherence of the Matsui distillery, with a tradition of over a century behind it. It is made in honor of the art of Japanese whiskey production and to the Tottori province, home of the distillery since 1910. It is a very limited artisan production that owes its high quality to clean and fresh water from Tottori's natural sources. Ages for 3 years in toasted oak barrels.

Bright golden yellow, it has an elegant and balance...

François Peyrot's Liqueur Café & Cognac is made up of cognac produced by the same maison, denominated Grande Champagne 1er Cru de Cognac, hand-distilled in Charentaise still in order to concentrate as much as possible the most delicate aromas and flavours of the starting wine, which followed by at least 12 months ageing in white oak barrels. Its aroma is obtained by infusing coffee.

Dark brown in colour, it has a robust and long nose, with character but without aggressiveness, which introduces a ...

The Grappa Riserva 5 Years Bortolo Nardini Selection was born from over 200 years of experience in the distillation art of the Nardini family. It ages for at least 5 years in Slavonian oak barrels.

It is presented in amber color. The nose opens on a complex and enveloping bouquet of cocoa, vanilla and cherry. On the palate it is soft, delicate and harmonious, with a long persistence.

Excellent to be served straight, it is perfect in combination with very aged cheeses and extra dark chocolate.

Gosset Grand Rosé is an acclaimed expression of Champagne, made with a careful selection of Chardonnay, Pinot Noir and a small addition of Pinot Noir red wine to give the characteristic rosé color. This blend creates a perfect balance between freshness, minerality and distinctive fruity notes.

Production follows traditional double fermentation with a particular emphasis on preserving the freshness and expression of the fruit. The minimum aging of four years in the cellars of Maison Gosset accentu...