Amarone della Valpolicella Dal Moro was born in Negrar, in the heart of Valpolicella, from vineyards located at an altitude of 150-450 meters above sea level.

The blend is typical of the denomination and includes the indigenous Corvina Veronese, Corvinone and Rondinella vines with a clear prevalence of the first variety. It has drying in the fruit cellar for 120 days, then alcoholic fermentation and aging in wood for at least 24 months.

Red with a dense and compact garnet color, it releases an int...

Franciacorta Brut by Ca' del Diavolo, presented in a prestigious wooden case, embodies the charm and excellence of the Franciacorta winemaking tradition. Its distinctive label, inspired by medieval esoteric symbols, evokes a combination of history, art and the magic of winemaking, making it a unique and fascinating product.

This cuvée is born from a blend of mainly Chardonnay and part of Pinot Noir, with grapes selected from fifteen vineyards located in seven municipalities of Franciacorta. After...

The Bolgheri of the Conte di Villa da Filicaja collection was born in the Livorno town of Castagneto Carducci, in the heart of the magical Bolgheri terroir.

It is obtained with Cabernet Sauvignon, Merlot and Cabernet Franc grapes, harvested following a careful selection. After a short cold maceration, the must ferments spontaneously for 15-20 days at controlled temperature. The refinement takes place in oak barrels for at least 12 months and for a further 3 months in the bottle before being place...

The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.

It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...

Satèn Corte alle Stelle is the balance and silkiness of Franciacorta. Intensity of taste and finesse of perfume, in an elegant and sophisticated combination.

100% Chardonnay, for this wine produced with only the best expressions of the grape. The manual harvest and the harvest in mid-August allow to obtain healthy and intact grapes, with a vivid freshness and a crunchy berry. A minimum of 24 months on the lees completes the work of nature and gives us a classic method of excellence.

Straw yellow e...

Bolgheri Rosso Campo al Faro was born in the heart of the magical Bolgheri terroir in Castagneto Carducci, where the seasons always carry the scent of summer, sea breezes and opportunities waiting to be seized.

This wine is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes harvested between September and the beginning of October. The grapes are vinified in temperature-controlled steel tanks. The resulting wine is aged 50% in French oak barrels for 7 months and the remaining 50% in co...