Blend di Barbera

The Langhe DOC Baccanera Lo Zoccolaio is an interesting blend of hand-selected Barbera, Merlot, Nebbiolo, Cabernet Sauvignon.

Each grape is vinified separately and only after the blending of the different wines is it aged in barrique for 18 months, before bottling.

The intense ruby red color anticipates fruity aromas of plum and berries, notes of hay and spice, and a fresh taste with a pleasant non-invasive tannic note, with a long and satisfying finish.

A Langhe Doc of great thickness, ideal for m...

The Chiaretto Valtènesi Roseri di Cà Maiol is obtained with Groppello, Marzemino, Sangiovese, Rebo and Barbera grapes, harvested exclusively by hand.

Once harvested and left to cryomacerate at low temperatures, these grapes produce a must rich in elegance and body.

Delicate as silk, light as the wind, fragrant with roses and small red fruits. In the color the elegance of the sunset, in the flavor the freshness of a garden in spring, the emotion of a kiss, the charm of a discovery.

Perfect to accomp...

The Langhe Rosso Baccanera from Lo Zoccolaio is made from four different red grape varieties: Barbera, Merlot, Nebbiolo and Cabernet Sauvignon.

The grapes are vinified separately and the resulting blend is aged in barrique for 18 months, necessary to allow it to acquire the complexity and softness that characterize it.

In the glass, the fruity aromas of plum and red fruits chase each other with spicier notes, anticipating a full and fruity taste, with a long and satisfying finish.

A perfect wine to...