Blend di Frappato

The Quater Vitis Rosso di Firriato is the result of four different harvests and four separate vinifications of four of the most characteristic red grape varieties of the Sicily region: Nero d'Avola, Perricone and Frappato grown on the Pianoro Cuddìa estate, Nerello Cappuccio raised on the Tenuta di Cavanera, about 680 meters above sea level on Etna.

Fermentation is carried out for each variety in a traditional way with temperature control. Following malolactic fermentation, each wine ages for at ...

The Cerasuolo di Vittoria Classico Dorilli di Planeta comes to light in the homonymous estate, whose name is inspired by the Dirillo river, known for being the landing place of the brave Aeneas.

It is the result of a careful selection of Nero d'Avola and Frappato di Vittoria grapes, which are harvested entirely by hand in the second half of September. Fermentation takes place, with maceration on the skins, for 21 days at a controlled temperature of 25 ° C. Follow the malolactic fermentation in st...

Firriato's Bayamore was born in the countryside of Trapani, on the hills of the Baglio Sorìa estate, characterized by a privileged position for its enviable exposure to the sun and temperature changes between day and night which lead to an ideal ripening of the grapes.

It comes from the union of Frappato, Merlot and Syrah bunches, harvested after a slight over-ripening in the plant. Fermentation is traditional, in stainless steel, with maceration in contact with the skins for a period of 20 days....