Blend di Garnacha

Contino Reserva is a red wine produced in the Rioja Alavesa region, using mainly Tempranillo grapes with a small percentage of Mazuelo, Graciano and Garnacha. The grapes come from the best "microplots" of the estate, grown on soils with different characteristics that contribute to the complexity of the wine.

The grapes are harvested by hand in 300kg pallets and refrigerated for 24 hours at 12ºC. The next day, the grapes are selected via an optical sorting table. Fermentation takes place in small ...

Viña Real Crianza is a red wine produced in the Rioja Alavesa region, using mainly Tempranillo grapes with a small percentage of Garnacha, Mazuelo and Graciano. The grapes come from owned vineyards in Laguardia and from trusted suppliers in the area, grown on small plots with a variety of soils and altitudes, between 400 and 650 meters. The harvest is carried out manually.

After destemming, the grapes are transferred to stainless steel tanks for alcoholic fermentation, which lasts 10-11 days at a...

The red wine Landua from Aiurri is the result of blending grapes from parcels of old vineyards, aged between 50 and 80 years, located between the towns of La Sonsierra and Laguardia, at the foot of the Sierra de Cantabria. The diversity of soils, the location, and the influence of the microclimate give this wine a distinctive character. The predominant grape variety is Tempranillo, with some Graciano, Garnacha, white varieties, and other lesser-known grapes, all reflecting the uniqueness and com...

Marqués de Vargas Reserva is a still red wine from Rioja, Spain, made from Tempranillo, Garnacha and Mazuelo grapes. The vineyards are grown on soils characterized by calcareous gravel elements and stratified molasse soils, contributing to the complexity and structure of this wine.

The vinification involves fermentation in stainless steel tanks for 11 days at a controlled temperature of 30°C, followed by maceration with daily pumping over for 14 days to obtain the right extraction of tannins and ...

Viña Real Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Garnacha, Graciano and Mazuelo. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and Ame...