Blend di Grechetto

Torre di Giano Vigna Il Pino is a Bianco di Torgiano produced on the Torgiano estate, with Vermentino, Grechetto and Trebbiano grapes harvested in mid-September. The vineyard is located on clay and limestone soil, halfway up a hill facing west, about 230 meters above sea level.

The winemaking process requires that 30% of the free-run must, obtained from soft pressing, ferments and matures on the fine lees in barriques for 3 months at a controlled temperature, while the remaining 70% ferments in s...

The Orvieto Classico Superiore San Giovanni della Sala di Antinori was born in vineyards located in the land surrounding the Castello della Sala, in Umbria.

It is produced with Grechetto, Procanico, Pinot Bianco and Viognier grapes, harvested entirely by hand starting from the second week of September. Fermentation takes place separately by variety, with part of the grapes subjected to a short cold maceration and the other pressed directly, in stainless steel tanks at a temperature of 16 ° C. The...

The Montecucco Vermentino Irisse of Collemassari was born in the organically run Castello ColleMassari estate, located on the slopes of Mount Amiata, in the province of Grosseto.

It is mainly produced with Vermentino and Grechetto grapes, harvested by hand at the end of September. The vinification takes place in oak barrels, where the wine ages for 12 months, followed by a further period of aging in bottle before being placed on the market.

It is characterized by a straw yellow color with golden r...

Umbria Bianco Torre di Giano was born in vineyards located in Torgiano, in the heart of Umbria. The name of this wine recalls the origins of Torgiano, testified by an ancient Roman tower, once dedicated to the god Janus.

It is produced with 40% Vermentino grapes, 35% with Trebbiano grapes and 25% with Grechetto grapes, harvested in early September. After a short cryomaceration, the grapes ferment in stainless steel tanks. Subsequently the wine refines on the fine lees at low temperatures, before ...