Blend di Sauvignon Blanc

The Umbria Conte della Vipera dei Marchesi Antinori takes its name from the first owners of the Castello della Sala, the Monaldeschi della Vipera family.

It is mainly produced with Sauvignon Blanc grapes and Sèmillon grapes, rigorously harvested by hand. After the soft pressing of the grapes, the must ferments in stainless steel tanks at a controlled temperature of 16 ° C, then the wine is refined in the same containers at a controlled temperature of 10 ° C before being bottled.

The Conte della Vi...

The Venezia Giulia Bianco Vintage Tunina di Jermann was born in vineyards located in Villanova di Farra, in the heart of Friuli. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

It is produced with Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit grapes. This wine represents the perfect fusion of the most famous and typical white berried grapes of Friuli, managing to best express all...

The Poggio alle Gazze dell'Ornellaia wine, a splendid blend of Sauvignon Blanc, Vermentino and Verdicchio, owes its elegant Mediterranean style to the unique microclimate of the estate.

A masterpiece in the bottle born from the utmost attention to detail, starting from the harvest, with the grapes harvested by hand in the early hours of the morning and immediately cooled upon arrival in the cellar to keep the aromas intact, until they rest on the lees of the wine before bottling and a further 12 ...

The Sauternes Château d'Yquem is born in vineyards located in the Gironde, south of the Bordeaux region. Château d'Yquem is one of the premier crus included in the Official Classification of Bordeaux Wines of 1855, the only Sauternes. This classification system was wanted by the Emperor Napoleon III on the occasion of the Universal Exposition in Paris, in order to make the best Bordeaux wines more recognizable even outside the borders of France. The wines were ordered from first to fifth cru bas...

Abadia Retuerta Le Domaine is a refined white wine produced in the Douro Valley area, composed of 86% Sauvignon Blanc and 14% Verdejo. The vineyard is located in sunny land near the Douro River, with sandy and gravelly soils that guarantee harmonious ripening of the grapes.

Winemaking includes traditional fermentation in stainless steel tanks, followed by 6 months of aging in French oak barriques. This method allows the aromatic and structural characteristics of the wine to be enhanced, maintaini...

Château Carbonnieux white wine was born in Bordeaux and precisely in the Pessac-Léognan region. Château Carbonnieux is one of the oldest wineries in the Bordeaux region, with a history dating back to the 1200s.

The Sauvignon Blanc and Sémillon grapes are softly pressed and the must cold decanted. The vinification takes place for 12 days in barrels and vats. The wine obtained passes into barrels for refinement, which lasts approx. 10 months.

Straw yellow in colour, it reveals aromas of acacia, citr...

The vines from which this Pessac-Léognan Blanc from Château La Mission Haut-Brion originates are planted on gravelly soils, known as "graves", renowned for the unique characteristics of the resulting wines, which add to the effects of clayey, sandy and calcareous subsoils with which they combine.

The harvest takes place from the end of August to the beginning of September. Each vat is worked with the utmost care, then refinement takes place in partially new oak barrels which contribute to develop...

Château Climens, located in the Barsac appellation, is renowned for its production of sweet dessert wines of extraordinary quality. Known as "The Lord of Barsac", this 1er Cru Classé best expresses the region's unique terroir.

The winemaking of Château Climens favors attention to detail and the meticulous use of botrytization to create wines with a perfect balance between sweetness and acidity. Barrique aging adds complexity and depth to the aromatic profile without overpowering the freshness of ...