Barbera

A wine made from pure Barbera grapes, in the Monforte d'Alba vineyard. A native Piedmontese grape, among the most loved and appreciated in Italy, it is enhanced in this wine that is the emblem of the terroir of origin. The soil is particularly clayey and this gives the wine a splendid minerality. All its Piedmonteseness is expressed, in addition to the blend, also in the label, which depicts the great Garibaldi, patriot, general and politician, born in Nice in 1807.

Once the grapes arrive in the ...

This Monleale is a red wine produced in the Colli Tortonesi by the Vigneti Massa agricultural company, with Barbera grapes grown in various historic plots such as Bigolla, Campolungo, Fontana, Casareggio, Vignetta due, Cerreta, and Vecchia Cerreta. These vineyards, located between calcareous and calcareous-clay soils with mainly east and west exposures, create a mosaic of terroirs that give rise to a wine with authentic and territorial character.

The vinification takes place according to traditio...

Barbera d'Alba Superiore from Casa E. di Mirafiore comes from vineyards located in the municipality of Serralunga d'Alba, in the province of Cuneo.

It is produced with 100% Barbera grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature for 12-15 days. Subsequently the wine ages for 12 months in oak barrels and for a further 6 months in bottle, before being marketed.

Barbera d'Alba Superiore from Casa E. di Mirafiore has a garnet...

Nizza by Francesco Iandolo is a Piedmontese red wine that comes from the native red grape Barbera, in Burio, in the municipality of Moasca and in Stella, in the municipality of Vaglio Serra. The vineyards are located at an altitude of 200 meters above sea level

The Barbera grapes are harvested manually in the second half of September. The grapes are vinified separately. First of all they undergo a soft destemming, before being vinified in thermoregulated steel tanks for 15-20 days, with daily pun...

The Barbera d'Asti Superiore La Luna e il Falò by Vite Colte is born in the renowned company vineyards located in Asti, Piedmont.

It is produced entirely from Barbera grapes, selected and harvested entirely by hand. Alcoholic fermentation takes place at a controlled temperature of 28-30 °C for about 15 days, followed quickly by the start of malolactic fermentation. Ageing takes place in barriques for about 12 months, during which this Barbera with its robust structure further enriches.

It is chara...

Barbera d'Alba Bricco dei Merli comes from vineyards at 300 m asl, whose grapes are harvested between late September and early October.

The vinification takes place in steel at a controlled temperature. After that the wine is aged in large Slavonian oak barrels for 12 months and then 6 months in the bottle.

Barbera has a deep ruby red color and purple reflections. On the nose the aromas are reminiscent of roses, undergrowth and spices. In the mouth the wine is soft and warm, with a good structure ...

The Barbera D'Asti Superiore La Luna e i Falò by Vite Colte are born in the renowned company vineyards located in Asti, Piedmont.

It is produced entirely from Barbera grapes, selected and harvested entirely by hand. Alcoholic fermentation takes place at a controlled temperature of 28 - 30 °C for about 15 days, followed quickly by the start of malolactic fermentation. The refinement takes place in barriques for about 12 months, during which this Barbera with its robust structure further enriches.

B...

Cascina Chicco's Barbera d'Alba Granera Alta is obtained only from Barbera grapes coming from the vineyard of the same name located in Castellinaldo d'Alba, in the heart of Roero.

The manual harvest of the grapes is followed by fermentation in steel, which maintains the freshness and purity of the fruit. The 6-month aging in oak barrels adds layers of complexity without overpowering the natural characteristics of the Barbera, enriching the wine with subtly spicy tones and greater softness.

The col...

Barbera d'Asti Rossofuoco comes from the vineyards of the Piedmontese company Vite Colte, located in the heart of the Asti hills.

Obtained entirely from Barbera grapes, grown integrally according to the organic regime, this wine carries out the classic stages of red winemaking, before being bottled and resting for a short period in glass.

It shows an intense ruby red color. The nose offers interesting vinous sensations, with fruity hints of plum and cherry as a side dish. In the mouth it shows a g...

Barbera d'Asti Lavignone is produced by Pico Maccario, a company founded in 1997 by the brothers Pico and Vitaliano Maccario. It produces wines from the main Piedmontese denominations: Langhe, Monferrato, Gavi, Barolo and Barbaresco.

It consists exclusively of Barbera grapes which are destemmed and gently pressed. Vinification takes place in thermo-controlled steel tanks and maceration on the skins lasts 10-12 days. The wine thus obtained then ages in steel for 9 months, followed by a further 4 m...

Barbera d'Alba di Massolino originates from vineyards located in the municipality of Serralunga d'Alba, in the province of Cuneo.

It is produced exclusively from Barbera grapes, which are harvested manually around the middle of October. The must ferments in stainless steel for 10-12 days at a controlled temperature of 31-33 ° C. Following malolactic fermentation, the wine ages briefly in steel before being destined for bottling.

It has a purple-red color of great intensity and compactness. The olf...