Blend di Nerello Cappuccio
Terre Siciliane IGT Nerello Cappuccio 2021 Inessa
Nerello Cappuccio Inessa is produced with 100% grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level
With late ripening, the grapes adapt well to soils of lava origin, mostly composed of sands and layers of ash. The right temperature ranges help the bunches to retain the acidity necessary to create structured wines. During the harvest the grapes are selected, transported to the cellar and destemmed, to then meet the maceration and fermentation phases...
View product pageEtna Rosso DOC Cauru 2022 Torre Mora
The Etna Rosso Cauru of Torre Mora originates from two different crus, Contrada Alboretto Chiuse del Signore, in the municipality of Linguaglossa, and Rovittello, located on the north-east side of Mount Etna. Cauru - "hot" in Sicilian - expresses the nature and warm energy of this wine forged by solar heat and built on a fertile and rich soil of volcanic origin.
The harvest period of the two varieties that compose it, Nerello Mascalese and Nerello Cappuccio, coincides with the beginning of the mo...
View product pageEtna Rosso DOC Sul Vulcano 2021 Donnafugata
A disruptive and exuberant wine, Etna Sul Vulcano Rosso, amazes for its elegance that reflects the typical characteristics of Etna; was born in the lands of eastern Sicily, on the north side of Etna, between Randazzo and Castiglione di Sicilia, from Nerello Mascalese grapes, the main black grape variety of the prestigious Etna denomination, and a small percentage of Nerello Cappuccio. The sandy soil with lava impasto gives the wine a savory, mineral and saline character. After the manual harvest...
View product pageEtna DOC Rosso Vulkà 2022 Nicosia
The Etna Rosso Vulkà of Nicosia was born in vineyards located on the western side of the largest volcano in Europe.
It is mainly produced with Nerello Mascalese grapes and with Nerello Cappuccio grapes, harvested and selected by hand between the second and third week of October. After a 10-day maceration in contact with the skins, the must ferments for 3 weeks at controlled temperature. After a short passage in steel and in tonneaux, the wine ages for 5-6 months in bottle before being placed on t...
View product pageEtna DOC Rosso Contrada Monte Gorna 2021 Nicosia
The Etna Rosso of the Contrada Monte Gorna line of Nicosia is born in vineyards located on the western side of the largest volcano in Europe.
It is mainly produced with Nerello Mascalese grapes and Nerello Cappuccio grapes, harvested and selected by hand between the second and third week of October. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature for 10 days. After a first passage in steel, the wine ages for 5-6 months in French oak barrels, for 3-4...
View product pageEtna Rosso DOC 2022 Benanti
The Etna Rosso of Cantina Benanti was born in vineyards located in the Catania municipality of Castiglione di Sicilia, on the slopes of Etna.
It is produced with Nerello Mascalese and Nerello Cappuccio grapes, harvested by hand after the middle of October. After the classic red winemaking processes, the wine ages for 8-10 months in small barrels and ages in bottle for several months before being released on the market.
Etna Rosso by Cantina Benanti has a ruby red color. The nose opens with pleasan...
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