Contadi Castaldi's Franciacorta Brut Rosé comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced with Chardonnay and Pinot Noir grapes, harvested by hand between the end of August and the beginning of September. After a soft pressing, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages for 7 months in steel tanks and partly in barrique before bottling.

This Rosé is characterized by a bright coral pink colour and a fine and pe...

Contadi Castaldi's Franciacorta Brut comes from vineyards located in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Blanc grapes, harvested between the end of August and the beginning of September. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for 7 months in stainless steel tanks and partly in barrique before being bottled.

This Franciacorta B...

Antinori is one of the most illustrious and famous names in the world of Italian wine. The company was born in Tuscany from a long family tradition, which can boast over six hundred years of history. In addition to the winery in the Chianti Classico area, it has estates in Bolgheri, Montalcino, Umbria and Franciacorta. The Guado al Tasso estate is located in the countryside near the historic village of Bolgheri, near the Tyrrhenian coast. It is a real farm of about 1000 hectares, of which 300 ar...

Li Ciuri's Lu Meli wine is a 100% Nero d'Avola from slightly dried grapes. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

The Nero d'Avola grapes are harvested and selected between in September, after having carried out a period of drying on the plants. The clusters are t...

Langhe Nebbiolo Sabaudo originates from pure Nebbiolo grapes, grown in the vineyards of the municipality of Monforte d'Alba. The clay and limestone soils give the wine a deeply expressive character. The label could not be more eloquent and represents Camillo Benso Conte di Cavour, the great statesman from Turin, among the leading figures of the Italian Risorgimento.

Immediately after the harvest, the grapes are pressed and left to ferment in steel, then rest for 14 months in large Slavonian and F...

Chardonnay 'A Vanigghia by Li Ciuri is a white wine produced entirely from Chardonnay grapes, grown in sunny Sicily.

The vinification involves fermentation in stainless steel tanks to preserve the freshness of the grapes, followed by partial aging in wood. This step gives the wine a more complex structure and gives elegant vanilla notes that integrate with the fruity aromas.

On the nose, intense scents of tropical fruit, citrus, white peach and delicate hints of white flowers emerge, enriched by v...

Grapes Gewürztraminer in purity, Adler Gewürztraminer comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally extremely suited to viticulture. Adler von Klausen, literally "eagle of Chiusa", is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. An extraordinary A...

The Pecorino from Tenuta Ulisse originates from vineyards located in the province of Chieti, in Abruzzo. It is entirely produced from Pecorino grapes, which are selected and handpicked at the beginning of September.

Fermentation takes place in thermoregulated and inerted stainless steel tanks at a controlled temperature of 11°C. Subsequently, the wine ages in stainless steel tanks and in the bottle for 3 months before being released to the market.

This Pecorino is characterized by an intense straw...

Pinot Noir from Blumenfeld is a typical red wine from South Tyrol, which comes from the warm and well-ventilated soils that surround the town of Bolzano.

The grape harvest takes place in September. The vinification takes place in steel at a controlled temperature, followed by a short maturation in oak barrels.

The color is ruby red. It begins on the nose with fruity aromas of cherry, plum and raspberry intertwined with refined notes of licorice and violets. The palate is velvety and elegant, moder...

The Venetian red wine Gran Passione was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.

The Merlot and Corvina grapes are harvested slightly overripe, then de-stemmed and vinified with approx. 15 days of vinification. Both fermentations take place in thermo-regulated oak barrels.

Ruby red in color, the nose is expressed with a fruity bouquet and ...

Cambrugiano was the first Verdicchio di Matelica Riserva produced by the Belisario winery, located in the Alta Valle Esina, which today can create its own wines from a palette of 300 hectares of vineyards.

It consists of 100% Verdicchio, the protagonist variety of this area of the Marche. Once harvested, the grapes are subjected to a cryomaceration that intensifies their structure and aromas, and then they are sent to a vinification carried out partly in steel and partly in large toasted oak barr...

The Chianti Classico of Castellare di Castellina comes from vineyards located in the municipality of Castellina in Chianti.

It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in bottle.

This Chianti Classico is characterized by a brilliant ruby red color with purple reflections...

The Primitivo di Manduria of Masseria Ficarigna was born from the love for the Salento land and from the intent to enhance it starting from its wines. The name of the winery is inspired by one of the symbolic fruits of the region, namely the prickly pear, originally from Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north used to interrupt their journey when they encountered a prickly pear plant that rose from the cleft of a rock with ...

Kerner in purity , Adler Kerner comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally highly suited to viticulture. Adler von Klausen, literally "eagle of Chiusa", is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. The wine does not betray these expectations...

The Pinot Noir Alto Adige DOC from Adler von Klausen is a classic red that elegantly reflects the character of the grape variety and the South Tyrolean territory. Grown at an altitude between 420 and 750 meters on the south and southeast-facing slopes of the Isarco Valley, it benefits from ideal conditions for balanced ripening. The alluvial soils, enriched by porphyritic sediments and calcareous deposits from dolomitic rock, provide structure and complexity to the wine.

The winemaking process in...

The Montepulciano d'Abruzzo Collection of the Count of Filicaja was born in Tocco da Casauria from 100% Montepulciano vineyards, from a clayey soil that gives the wine a splendid minerality.

It is harvested in the first days of October, through a careful and accurate manual selection of the bunches. It ferments in steel vats at a controlled temperature, after which it is left to refine for 3 months in wooden barrels.

Deep ruby red in color with light purple reflections, it leaves a pleasant velvet...

Pinot Nero Bonconsey is produced in Trentino on small, hilly plots at a maximum altitude of 500 metres above sea level.

The grapes are harvested by hand, destemmed on arrival at the winery and fermented in steel tanks with continuous pumping over to extract the colour. After alcoholic fermentation, the wine is transferred to small wooden barrels for malolactic fermentation. The wine is then aged for 15 months in barrels of different woods and ages before assembly in steel.

Pale ruby red in colour,...

Pure Sylvaner grapes, Adler Sylvaner comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally extremely suited to viticulture. Adler von Klausen, literally, "Chiusa's eagle", is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. In the same way, the wine is imposi...

The Müller Thurgau by Adler von Klausen is a white wine obtained from the crossing of Riesling and Madeleine Royale, developed at the end of the 19th century by the Swiss botanist Hermann Müller. This wine is distinguished by its color varying from greenish to straw yellow.

The grapes are grown on sunny slopes at altitudes between 550 and 970 meters, on stony alluvial soils rich in diorite and phyillite quartz. The winemaking involves gentle pressing, fermentation at controlled temperature, and m...

This Salento Negroamaro is produced starting from one of the most representative native vines of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. Inspired by the symbolic fruit of the prickly pear, the label shows a stylized image of a "pica", the Salento magpie, one of the birds that contribute to the dispersion of seeds and the spread of this plant in the region.

The grapes are carefully picked by the winery team and immediately transported to the cellar where a soft pres...

Planeta's Sicilia Fiano Cometa was born in the Gurra and Dispensa vineyards, located in the municipality of Menfi, in the province of Agrigento.

It is produced exclusively with Fiano grapes, harvested and selected entirely by hand. The grapes undergo de-stemming and soft pressing in stainless steel tanks at a controlled temperature. Subsequently, most of the wine is aged in steel and a small part in wooden barrels for a few weeks, before being bottled.

It is characterized by a deep straw yellow co...

Rosso di Montalcino from the collection of the Count of Villa da Filicaja comes from the same vineyards from which the precious Brunello di Montalcino originates.

It is obtained only from grapes of the Sangiovese Grosso variety, harvested by hand once it has reached the full stage of ripeness. After fermentation, the wine is aged in cask for 6 months, followed by a further 2 months of aging in the bottle.

It is characterized by a light ruby red color. The nose offers clear hints of violet and rose...

Jermann's Venezia Giulia Ribolla Gialla Vinnae was born in vineyards located in Villa Nova di Farra, in the heart of Friuli. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

It is produced with Ribolla Gialla, Tocai Friulano and Riesling Renano grapes. The wine ages in oak barrels at controlled temperature for 6 months. This wine is dedicated to the hundred years of work and attention to the vineyard an...