awarded Veronelli

The Bolgheri Rosso Il Seggio from Poggio al Tesoro, the winery of Marilisa Allegrini, is cultivated in the estate-owned vineyards located in the municipality of Castagneto Carducci, in the province of Livorno. The name is a reference to the river Seggio, which flows through the entire Bolgheri area.

This wine is produced from Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot grape varieties. After the alcoholic fermentation is completed, the wine is aged for 15 months in partially new ...

The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.

Anton...

Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.

In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...

The sparkling wine Franciacorta Gran Cuvée Brut Alma by Bellavista comes from vineyards located in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay grapes and with Pinot Noir and Pinot Blanc grapes, harvested and selected only by hand. The Alma Cuvée was born from the union of about 60 carefully selected vintages. The wine ferments and ages in oak barriques to obtain extraordinary complexity.

It is characterized by a yellow colour with greenish reflections. The nose opens ...

The Valdobbiadene Prosecco Superiore di Cartizze Dry Arzanà di Astoria comes from vineyards located in the renowned hilly area of Cartizze, in the province of Treviso.

It is obtained from pure Glera grapes, harvested and selected only by hand in the months of September and October. After the classic white winemaking processes, the sparkling process takes place according to the Charmat Method, through fermentation in autoclave for 20-30 days, with refinement of 4-6 weeks on its lees, before being ...

The Ferghettina Franciacorta Brut embodies the essence and finesse of this magnificent winery, nestled in the picturesque hills of Adro in the province of Brescia.

The grapes, predominantly Chardonnay and Pinot Noir, are carefully hand-picked and gently pressed as whole bunches. Only the highest quality first press juice is selected for fermentation, yielding a wine of exceptional purity and character. Second fermentation takes place in bottle. The wine is then aged on its lees for 24 months.

Stra...

Contadi Castaldi's Franciacorta Brut Rosé comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced with Chardonnay and Pinot Noir grapes, harvested by hand between the end of August and the beginning of September. After a soft pressing, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages for 7 months in steel tanks and partly in barrique before bottling.

This Rosé is characterized by a bright coral pink colour and a fine and pe...

Monogram's Cuvèe Blanc de Blancs Spumante comes from vineyards located in Calino di Cazzago San Martino, between the towns of Borgonato and Erbusco, in the heart of Franciacorta.

It is mainly produced with Chardonnay and Pinot Blanc grapes, carefully picked and selected by hand in mid-August. After a soft pressing, the fermentation is carried out in stainless steel tanks and barriques. Subsequently, the second fermentation takes place by second fermentation in the bottle, according to the Metodo ...

The Franciacorta Brut Cuvée Royale of the Montenisa dei Marchesi Antinori estate comes from the noble vines located in the heart of Franciacorta, near Lake Iseo.

It is mainly produced with Chardonnay grapes and with Pinot Noir and Pinot Blanc grapes, harvested entirely by hand. The "flower" must is subjected to the first alcoholic fermentation in stainless steel tanks at controlled temperature. Subsequently the wine ferments for a further 36 months in bottle in contact with the yeasts.

This Franci...

Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.

It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.

Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of br...

Monogram's Cuvèe Blanc de Blancs Spumante comes from vineyards located in Calino di Cazzago San Martino, between the towns of Borgonato and Erbusco, in the heart of Franciacorta.

It is mainly produced with Chardonnay and Pinot Blanc grapes, carefully picked and selected by hand in mid-August. After a soft pressing, the fermentation is carried out in stainless steel tanks and barriques. Subsequently, the second fermentation takes place by second fermentation in the bottle, according to the Metodo ...

The Franciacorta Brut Blanc de Blancs of Tenuta Montesina dei Marchesi Antinori was born in the heart of the renowned area of Franciacorta, around Borgo Calino, near Lake Iseo.

It is mainly produced with Chardonnay and Pinot Blanc grapes, harvested only by hand. The "flower" must ferments at controlled temperature, first in stainless steel tanks and then in bottle in contact with the yeasts, for about 24 months.

Franciacorta Brut Blanc de Blancs is characterized by a pale yellow colour, a creamy f...

The Spumante Cuvèe Dosage Zèro by Monogram is born in vineyards located in Calino di Cazzago San Martino and Erbusco, in the heart of Franciacorta.

Obtained exclusively from the union of the best cuvèe produced mainly with Chardonnay and Pinot Noir grapes. The harvest is carried out manually in mid-August and the grapes are softly pressed. The fermentation of the must is carried out in steel tanks and barriques. Subsequently, the second fermentation takes place in bottle, according to the Classic...

The Marche Rosso Kurni of Oasi degli Angeli comes from vineyards located in the valley of the Sant'Egidio torrent, in the municipality of Cupra Marittima.

It is produced exclusively with Montepulciano grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for about 18-20 months before being bottled.

Kurni is characterized by an intense dark red color. The nose opens with an intense bouquet, w...

Monogram's Rosé Brut comes from vineyards located in Calino di Cazzago San Martino and Erbusco, in the heart of Franciacorta.

It is obtained exclusively from the union of the best cuvées produced mainly with Chardonnay and Pinot Noir grapes. The harvest is carried out manually in mid-August and the grapes are subjected to soft pressing. The primary fermentation of the must is carried out in cold steel tanks. Subsequently, secondary fermentation takes place in the bottle, as required by the Metodo...

Montiano is one of the flagship labels of the winery, born from Riccardo Cotarella's passion for Bordeaux varieties and in particular for Merlot. In the Montefiascone area, the vine has found soils of ancient volcanic origin rich in skeleton and beautiful exposures at about 300 meters above sea level, which allow for the production of wines of great elegance.

The vinification is in the most classic Bordeaux style, with fermentation and maceration on the skins for a dozen days and a maturation per...

Amarone della Valpolicella Case Vecie di Brigaldara was born in vineyards located in the town of San Floriano, in the extraordinary Marano Valley, one of the four valleys that make up the magical terroir of Valpolicella.

It is produced with Corvinone, Corvina, Rondinella and other complementary grape varieties, harvested and selected only by hand during the second half of October. After the traditional drying, the grapes ferment in red in contact with the skins, with daily pumping over. Subsequen...