This Brunello di Montalcino from Pian del Prete is a wine of great structure and elegance, made from Sangiovese grapes grown at an altitude between 330 and 350 meters above sea level, with southern and southwestern exposure. The vines, trained to spurred cordon on sandy-loamy soils, ensure a modest yield of about 65 quintals per hectare, with an average production of 1.3 kg per plant. The term "Second Release" indicates a delayed release on the market, made possible by prolonged bottle aging tha...

The Amarone della Valpolicella Riserva di Niviana is a wine produced from a careful selection of grapes such as Corvina Veronese, Corvinone, Rondinella and Molinara, grown on soils characterized by the presence of white or pinkish-white marly limestones which give a unique characteristic to the profile aromatic and wine-tasting.

The harvest is carried out completely by hand, ensuring that only the best bunches are selected for its production. Fermentation is followed by 36 months of barrel aging,...

The Champagne Grand Cru Nature by Lauier is born in the territory of Bouzy, one of the 17 Grand Crus of Champagne, in the Côtiere Noire.

It is composed of Pinot Noir and Chardonnay grapes. After being vinified, the wine undergoes sparkling production using the Champenoise method, with aging on the lees for at least 5 years.

It is characterized by a straw yellow color and a fine, persistent perlage. The nose opens with aromas of acacia and lemon. On the palate, it is fresh and fine, with a persiste...

Champagne Grande Réserve Mademy was born in vineyards located in the Marne Valley, on limestone, chalk and marl soils, which give this refined sparkling wine its distinctive character.

The Pinot Meunier, Chardonnay and Pinot Noir grapes are harvested manually and vinified in thermo-regulated steel tanks. The second fermentation takes place in the bottle according to the Champenois method and involves aging on the yeasts for 18-24 months.

The result is a pale yellow Champagne which anticipates a pe...

A Franciacorta which is the symbol of Franciacorta itself, an identifying wine, always different but always true to itself: in short, the essence of this magical terroir in perfect Ca' del Bosco style, the little house on the hill.

Jewel born in 2007, from thirty years of knowledge that has been handed down from generation to generation and from a blend of the best grapes: Chardonnay, Pinot Noir and Pinot Bianco from 134 vineyards. The grapes are expertly assembled from the reserves of the best v...

Contadi Castaldi's Franciacorta Brut Rosé comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced with Chardonnay and Pinot Noir grapes, harvested by hand between the end of August and the beginning of September. After a soft pressing, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages for 7 months in steel tanks and partly in barrique before bottling.

This Rosé is characterized by a bright coral pink colour and a fine and pe...

Planeta's Chardonnay is born in the Ulmo and Maroccoli vineyards, located in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand. After destemming and soft pressing, fermentation takes place at a controlled temperature in barriques. Subsequently the wine is aged in barrique for about 12 months before being bottled.

This Chardonnay is characterized by a golden yellow color, with green reflec...

This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.

Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.

It has an intense ruby red color. The sense of smell is centered on notes of ...

Antinori is one of the most illustrious and famous names in the world of Italian wine. The company was born in Tuscany from a long family tradition, which can boast over six hundred years of history. In addition to the winery in the Chianti Classico area, it has estates in Bolgheri, Montalcino, Umbria and Franciacorta. The Guado al Tasso estate is located in the countryside near the historic village of Bolgheri, near the Tyrrhenian coast. It is a real farm of about 1000 hectares, of which 300 ar...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

Champagne Brut Royal by Pommery is a refined blend of Chardonnay, Pinot Noir, and Pinot Meunier, sourced from the Côte des Blancs and the Montagne de Reims. This sparkling wine expresses freshness and complexity, with notes of white flowers, citrus, and green apple. Its fine and persistent bubbles make it ideal as an aperitif or paired with fish and seafood dishes. Perfect for those seeking a harmonious and vibrant tasting experience.

The Champagne Brut Royal is a sparkling wine produced by Pomme...

A Champagne Grand Cru Secondé Simon that originates in Ambonnay, in the heart of the Pinot Noir temple. In this charming village, highly suited for the production of Pinot Noir, this precious bubble is born, the result of a 100% Pinot Noir blend. Matured in the cellar on its lees for 3-4 years.

Generous and convivial Cuvée, with a soft pink color, it has a dense and persistent perlage, with intense aromas of red fruits, cherries, strawberries and raspberries, which degrades on the palate towards ...

This Champagne Tradition by Jacques Rousseaux is a sparkling wine composed of 100% Pinot Noir, from Grand Cru vineyards in Verzenay and Verzy. This champagne stands out for its balance between richness and freshness, ideal for special occasions.

The vinification takes place in stainless steel tanks, maintaining the purity and minerality of the grapes intact, with a sugar dosage that contributes to a light sweetness and then matures on its own yeasts for 3 years.

Its bright gold color shines in the...

The Champagne Rosé Grande Réserve Mademy is born in vineyards located in the Marne Valley.

The Champagne Rosé Grande Réserve Mademy is made from Pinot Meunier, Chardonnay and Pinot Noir grapes, harvested manually. They are traditionally vinified in thermo-regulated steel tanks and blended with Bouzy red wine. The second fermentation takes place in the bottle according to the Champenois method and involves aging on the yeasts for 24-36 months.

The result is a bright salmon pink Champagne with a fin...

Champagne Brut Majeur, thanks to its elegant style, represents the perfect expression of the Ayala maison.

It is produced 45% with Pinot Noir grapes, which confer richness and a long finish, 40% with Cotes des Blancs Chardonnay grapes, which add delicacy and freshness to the wine, and 25% with Pinot Meunier grapes from the Marne Valley, that give roundness.

It is characterized by a light golden colour. The nose opens with a rich and delicate bouquet, with floral aromas, enriched with pleasant frui...

Brut Impérial is Moët & Chandon's most iconic Champagne, a symbol of elegance and tradition since 1869. It represents the Maison's style with a bright, fruity taste, a seductive palate and a sophisticated maturity, perfect for celebrating special moments and adding a touch of exclusivity to every toast.

Made from a blend of over 100 wines, Moët Impérial uses 20% to 30% reserve wines to ensure complexity and consistency in the organoleptic profile. The three main grapes are combined in balance: Pi...

10 Vendemmie by Tenuta Ulisse is a red wine made from Montepulciano grapes grown in Abruzzo, a region renowned for its terroir suited for viticulture. The result of a careful selection of grapes from different vintages, this wine represents a synthesis of the best expressions of the grape variety and the territory.

The vinification process involves fermentation in stainless steel with a maceration on the skins to extract color and structure. The wine is then aged in French oak barrels, where it d...

Brunello Pian del Prete is produced in the renowned Montalcino region, known for its limestone soils enriched with clay and shale. This terroir, located at 350 meters above sea level, benefits from the sea breezes coming from the Maremma, which help create the ideal conditions for growing the vine.

The winemaking involves fermentation in stainless steel tanks for a period of 15-20 days. Subsequently, the wine undergoes a period of refinement of 20 months in oak barrels, followed by 4 months in ba...