This Champagne Tradition by Jacques Rousseaux is a sparkling wine composed of 100% Pinot Noir, from Grand Cru vineyards in Verzenay and Verzy. This champagne stands out for its balance between richness and freshness, ideal for special occasions.

The vinification takes place in stainless steel tanks, maintaining the purity and minerality of the grapes intact, with a sugar dosage that contributes to a light sweetness and then matures on its own yeasts for 3 years.

Its bright gold color shines in the...

Franciacorta Brut di Barbalonga comes from vineyards located on the slopes of Monte Orfano, in the Brescia municipality of Rovato.

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand from the second decade of August to the first of September. After the classic vinification processes, the second fermentation takes place in bottle according to the Metodo Classico, with ageing for at least 24 months on its lees.

Franciacorta Brut di Barbalonga is chara...

Collio Friulano di Schiopetto originates in vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region.

It is produced exclusively with Friulano grapes, harvested manually at the beginning of September. The wine ferments in stainless steel containers at controlled temperatures.

This Friulano is characterized by a yellow color tending to lemon with greenish reflections. The nose is delicate and pleasant, opens with hints of almond, enriched with aromas of wild f...

The Champagne Cuvée Brut of Piper-Heidsieck is the result of the union of the classic vines of the Champagne blend, mainly composed of Pinot Noir grapes from over 100 crus distributed in the appellation, and Pinot Meunier from the Grande and Petit Montagne de Reims. The cuvée is completed with a good percentage of reserve wines. Maturation lasts on the lees for at least 24 months.

At the sight of a bright straw yellow color tending towards golden, with a lively and persistent perlage. It opens to...

Champagne Brut Vintage represents the history of Dom Pérignon and its fame is spread all over the world. This wine is dedicated to the Benedictine monk of Hautvillers Abbey who lived in the 17th century and who had contributed to the qualitative growth of viticulture in the Champagne region.

Dom Pérignon was one of the first cuvée de prestige in the history of Champagne, born from the idea of the English advertiser Laurence Venn, employed at the Simon Bros. & Co. agency, the English importer of M...

The Ferghettina Franciacorta Brut embodies the essence and finesse of this magnificent winery, nestled in the picturesque hills of Adro in the province of Brescia.

The grapes, predominantly Chardonnay and Pinot Noir, are carefully hand-picked and gently pressed as whole bunches. Only the highest quality first press juice is selected for fermentation, yielding a wine of exceptional purity and character. Second fermentation takes place in bottle. The wine is then aged on its lees for 24 months.

Stra...

Champagne Piper-Heidsieck Cuvée Brut is the fruit of the union of the classic grape varieties of the Champagne blend: Pinot Noir, Meunier and Chardonnay. This traditional combination creates a wine that expresses the true essence of the French terroir.

The cuvée is completed with a good percentage of reserve wines, which contribute to a complexity and richness of flavors. The maturation takes place on the lees for at least 24 months, thus allowing the Champagne to develop unique depth and charact...

The Greco di Tufo Vigna Cicogna was born in vineyards located in the municipality of Tufo, an extraordinary Campania region, known for the production of prestigious wines.

It is composed exclusively of Greco di Tufo grapes, handpicked and selected in October. Vinification takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same tanks for 7 - 8 months, before being placed on the market.

Vigna Cicogna has a straw yellow color. The nose opens with intense...

The Champagne Cuvée Brut of Piper-Heidsieck is the result of the union of the classic vines of the Champagne blend, mainly composed of Pinot Noir grapes from over 100 crus distributed in the denomination, and Pinot Meunier from the Grande and Petit Montagne of Reims. The cuvée is completed with a good percentage of reserve wines. Maturation lasts on the lees for at least 24 months.

At the sight of a bright straw yellow color tending towards golden, with a lively and persistent perlage. It opens t...

Domaine de Vauroux's Chablis comes from a very characteristic Burgundian terroir, characterized by the presence of millennial marl known as kimmeridge, which gives the wines accentuated mineral properties. It is a difficult terrain for cultivation which penalizes yields but ensures a greater concentration of aromas and flavours.

The vinification takes place in stainless steel tanks, with fermentation at low temperature and a final ageing in bottle that goes from 12 to 18 months.

Light golden yello...

Alta Langa Blanc de Blancs Extra Brut is produced with Chardonnay grapes from vineyards located at 600 meters above sea level

Enjoying excellent exposure and favorable thermal excursions, the grapes are harvested towards the first ten days of September. After the clarification of the must, alcoholic fermentation begins, then followed by a second fermentation in the bottle the following spring. After at least 30 months of aging on the lees, disgorgement takes place.

With a bright straw yellow color...

The Franciacorta Brut by Enrico Gatti, which perfectly expresses the personality of the company, comes from Chardonnay and Pinot Noir grapes grown in the foothills area.

After fermentation, which takes place at a controlled temperature in steel, the base wine begins the second fermentation in the bottle, with subsequent stay on the lees for at least 24 months.

This Brut is characterized by a pale yellow colour. The nose opens with an intense and rich bouquet, with pleasant aromas of tropical fruit...

The Südtirol Chardonnay of the Lafóa di Colterenzio line comes from vineyards located in the municipality of Cornaiano, in the province of Bolzano.

It is obtained exclusively from Chardonnay grapes, harvested and selected only by hand. Fermentation takes place in partly new barriques at controlled temperatures. After the malolactic fermentation in wood, the wine ages on the lees for about 10 months and in the bottle for the next 6 months.

Chardonnay has a very strong straw yellow color. The nose o...