Puglia IGT Primitivo 2024 Doppio Passo
The Primitivo bag in box is a product of the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.
The wine is made from 100% Primitivo grapes, which are harvested at two different times, at maturity and at a later time. Once in the cellar, the grapes are vinified in steel vats at a controlled temperature. Subsequently it refines for a few months on the fine lees befor...
View product pagePays d'Oc IGP Rosé Merlot Grand Sud
The Merlot Grand Sud Rosé is produced in the Languedoc-Roussillon region, an area in southern France renowned for its Mediterranean climate, ideal for vine cultivation. This wine is made from carefully selected Merlot grapes, reflecting a winemaking tradition focused on freshness and pleasant sipping.
The grapes are destemmed and gently pressed to extract the must with a brief contact with the skins, in order to obtain the characteristic pale pink color. Fermentation takes place in stainless stee...
View product pagePuglia IGT Negroamaro Primitivo Canti
This Apulian red wine produced by Canti, with a blend of Negroamaro and Primitivo grapes, embodies the richness of the native vines of southern Italy. With its full-bodied structure and complex aromatic profile, it represents a perfect example of the winemaking excellence of Puglia, suitable for convivial occasions and more refined tasting moments.
Carefully vinified, Negroamaro and Primitivo are selected for their unique qualities and subjected to controlled fermentation. This process enhances t...
View product pageAnjou AOP Rosé Le Cheteau 2024 Château du Cléray
The bag in box La Cheteau by Château du Cléray is a French rosé wine produced mainly from Gamay grapes.
The wine is a blend of Gamay and Cabernet Franc grapes, which are vinified with a short maceration and fermented at low temperatures. Alcoholic fermentation is stopped with a residual sugar level of 16g / l.
Pale pink in color, the nose opens on aromas of red fruit, strawberry, peach and cherry, with mentholated memories. The sip is dry and fresh, easy to drink.
Perfect for starters and simple fi...
View product pageVino Rosso da tavola Bio SoloWine 2023 Salcheto
SoloWine is a table wine that stands out for its unconventional approach, foregoing prestigious denominations and the conventional bottle to put the wine itself at the center of the experience. Produced in Tuscany from predominantly Sangiovese grapes with the addition of white grapes, it comes in a practical 3-liter Bag-in-Box format, designed to be eco-friendly and sustainable, thanks to the use of FSC certified materials and solvent-free water-based inks.
The winemaking process includes a matur...
View product pageSalento IGP Negroamaro Notte Rossa
The Negroamaro di Notte Rossa originates from vineyards located on medium-clayey soils, located at an altitude of about 100 meters above sea level.
It is entirely obtained from Negroamaro grapes, harvested between the second and third week of September. After a maceration of about 10 days at a controlled temperature, fermentation with selected yeasts begins. The wine ages in steel before being bottled.
Purple-red in color, it expresses an intense and persistent aroma of blackcurrant and wild berri...
View product pageCerasuolo d'Abruzzo DOC La mia Pecora is Pink 2024 Zaccagnini
Mia Pecora is Pink is one of the bags in box named Zaccagnini as a tribute to the land of Abruzzo, rich in ancient traditions and historically linked to sheep farming, the source of typical regional products appreciated all over the world.
Wine with the Cerasuolo d'Abruzzo denomination, created exclusively from Montepulciano grapes harvested early by hand, it is produced by fermentation in steel only in order to develop its freshness and drinkability characteristics as much as possible.
Cherry pin...
View product pagePays d'Oc IGP Grenache Cinsault Rosé J.P. Chenet
JP Chenet's rosé wine comes from Grenache and Cinsault grapes in vineyards located in the south of France.
The grapes are destemmed and crushed, to then be vinified with a short maceration at low temperature. After being filtered, the wine is bottled and placed on the market.
Light salmon pink in color, the nose reveals aromas of fresh red fruits such as strawberries. The sip is dry and fresh, with a discreet persistence.
Excellent both as an aperitif and to accompany cold cuts and cheeses and gril...
View product pageMontepulciano d'Abruzzo DOC Capotavola 2022 Terzini
Montepulciano d'Abruzzo Capotavola is one of Terzini's bag in box and is produced with 100% Montepulciano grapes, harvested between late September and early October.
After a soft pressing, the must ferments in steel at a controlled temperature, followed by a refinement in steel.
This red wine has an intense red color, characterized by fruity and slightly spicy aromas. On the palate it is quite tannic, balanced and harmonious.
It pairs perfectly with red meats and cheeses.
View product pageVin de France Entrecôte Gourmet Père et Fils
Entrecôte red table wine is born in France from Merlot, Cabernet Sauvignon and Syrah grapes.
Half of the grapes undergo hot pre-fermentation maceration, the other half is traditionally vinified.
Ruby red in colour, the nose has aromas of ripe fruit, mocha and vanilla. The flavor is rich and full-bodied.
It goes well with roasted meats and mushrooms.
View product pageRheinhessen QbA Pinot Noir 2024 Hans Baer
Hans Baer's Pinot Nero bag in box is a German red wine from the Rheinhessen wine region, produced from 100% Pinot Noir grapes.
In the glass the wine appears quite intense ruby color. On the nose the bouquet is immediate and reveals aromas of cherry and morello cherry, as well as notes of laurel and tobacco. The taste is soft and harmonious, with fine and well integrated tannins. The finish is fairly persistent.
Perfect to accompany cold cuts, white meats, smoked fish and poultry appetizers.
View product pageVin de France Colombard Chardonnay J.P. Chenet
JP Chenet's white wine comes from Chardonnay and Colombard grapes.
The grapes are vinified in steel tanks at a very low controlled temperature. After clarification, the wine is packaged.
Straw yellow in color with greenish reflections, the nose is dominated by notes of white peach, apple and pear. The sip is dry and lively, with a discreet persistence.
Excellent both as an aperitif and to accompany dishes based on crustaceans and molluscs.
View product pagePays d'Oc IGP Merlot Grand Sud
Merlot Grand Sud comes from vineyards located in the Languedoc-Roussilon region.
The Merlot grapes are destemmed and crushed, to then be vinified in steel tanks at a controlled temperature for 6-12 days. After filtration, the wine is bottled.
Dark ruby red in colour, the fruity aromas of red fruits such as currant, cherry and raspberry jam prevail on the nose. The sip reveals soft tannins and a discreet persistence.
Excellent to accompany roast chicken, grilled meats and cheeses.
View product pageSalento IGP Primitivo Notte Rossa
This Primitivo di Notte Rossa pays homage to the vineyards of Salento, kissed by the bright sun and caressed by the magical sea breeze. The grapes, 100% Primitivo, come from vineyards located at an altitude of about 100 m ASL planted on deep and clayey soils.
The vinification takes place entirely in steel, after the grapes have been harvested at the beginning of September.
It is intense in its ruby red hue. The scent is reminiscent of plum and cherries, with hints of rosemary and vanilla. In the m...
View product pageColli Pescaresi IGP Pecorino Capotavola 2023 Terzini
Pecorino Capotavola is one of Terzini's bag in box products produced on the Pescara hills, from white grapes grown at 350 meters above sea level on clay soils. The vines are trained with the Abruzzo pergola system and the harvest takes place at the end of August with manual picking.
The vinification involves a soft pressing and fermentation in steel at a controlled temperature, followed by refinement also in steel.
This wine is crystalline, straw yellow, with intense fruity and mineral aromas. On ...
View product pageBordeaux AOP Rouge 2022 Château Les Maurberts
The bag in box of Château Les Mauberts is a red wine produced in Bordeaux, from grapes coming from the hills of Entre-Deux-Mers.
The wine is a blend of Merlot (70%), Cabernet Sauvignon (20%) and Cabernet Franc (10%), vinified in thermoregulated steel vats.
Ruby red in color, the nose has aromas of raspberries, blackberries and currants with spicy and smoky notes. The sip is round, soft, with a fairly persistent finish.
Perfect with lamb and duck breast.
View product pageVin de France Colombard Sauvignon J.P. Chenet
JP Chenet's white wine comes from Colombard and Sauvignon grapes.
The grapes are vinified in steel tanks at a controlled temperature (16°C). After clarification, the wine is packaged.
Straw yellow in color with greenish reflections, the nose is dominated by notes of apple, pear and citrus fruits. The sip is dry and fresh, with a discreet persistence.
Excellent both as an aperitif and to accompany dishes based on shellfish and fish.
View product pageTerre di Chieti IGT Pecorino La mia Pecora is Green Zaccagnini
Mia Pecora is Green is one of the bag in boxes named Zaccagnini as a tribute to the land of Abruzzo, rich in ancient traditions and historically linked to sheep farming, the source of typical regional products appreciated all over the world.
Born purely from Pecorino grapes, harvested early by hand, it is the result of a vinification that takes place exclusively in steel with the aim of developing the characteristics of freshness and drinkability as much as possible.
In the glass it reveals a stra...
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