The Champagne Rosé Grande Réserve Mademy is born in vineyards located in the Marne Valley.

The Champagne Rosé Grande Réserve Mademy is made from Pinot Meunier, Chardonnay and Pinot Noir grapes, harvested manually. They are traditionally vinified in thermo-regulated steel tanks and blended with Bouzy red wine. The second fermentation takes place in the bottle according to the Champenois method and involves aging on the yeasts for 24-36 months.

The result is a bright salmon pink Champagne with a fin...

Moillard's Crémant de Bourgogne Prestige is a fine example of a traditional sparkling wine made entirely from Chardonnay grapes from regions offering a variety of terroirs. The soils are granitic in nature, with schist and clay veins in Beaujolais, limestone and marl on the Côte Chalonnaise, limestone and clay-limestone Kimméridgian on Epineuil. The characteristics of these soils contribute to the complexity and finesse of the wine.

The grape harvest follows a careful process that begins with the...

Blondel Rosé Rubis is a charming Champagne that combines elegance and vivacity. Made from a base of white wine obtained from Pinot Meunier, Pinot Noir and Chardonnay, with an addition of red wine from the Trigny vineyards, it represents a refined interpretation of rosé.

The wine matures on the lees for 2-3 years and refines for at least 6 months after disgorgement, developing complexity and structure. The Brut dosage perfectly balances freshness and aromatic richness, maintaining a broad and harm...

Liqueur Poire Williams & Cognac by François Peyrot is obtained from Grande Champagne cognac made by the same house through an artisanal distillation in Charentaise alembic with aging of at least 2 years in white oak barrels, assembled with natural aroma of Williams pears from the Black Forest, harvested in autumn, once they reach full maturity and when their skins take on an amber-pink colour.

In the glass it has an intense amber colour. The nose combines the typical hints of cognac with the frui...

This Sauternes wine is produced mainly from organically grown Sémillon grapes in the vineyards of Château Bordenave, located in Preignac, France. Its name comes from "new farm" and it is grown on sandy-gravel soil.

The vinification follows the traditional method, with selection of noble rot caused by Botrytis cinerea that enriches the grapes with sugars by evaporating the water, without causing damage. Then there is a 6-month refinement to improve the character of the wine.

It has a beautiful gold...

Blondel's Champagne Carte d'Or is an elegant expression of the Montagne de Reims terroir, obtained from a blend of Pinot Meunier, Pinot Noir and Chardonnay. This Champagne stands out for its freshness and complexity, making it an ideal choice for lovers of quality bubbles.

After fermentation, the wine is left to age on the lees for a period of 2-3 years, followed by a minimum of 6 months after disgorgement before being released for sale. The dosage is moderate, maintaining the typical and balance...

Champagne Blondel Blanc de Blancs is a refined and exclusive expression, entirely produced with Chardonnay grapes grown in the vineyards of Trois-Puits, France. This Champagne represents the elegance and freshness of the Blanc de Blancs style, ideal for an audience that appreciates wines with a fine and classic profile.

After careful fermentation, the wine matures on the lees for a period of 4-5 years, followed by a minimum aging of 6 months after disgorgement, to develop a complex and harmonious...

Bollinger La Grande Année Rosé is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. Made up of 62% Pinot Noir and 38% Chardonnay, it comes from 11 selected Crus, mainly Aÿ, Verzenay and Mareuil for Pinot Noir, and Chouilly and Avize for Chardonnay, with the addition of 5% red wine La Côte aux Enfants.

The vinification involves fermentation completely carried out in barrels and maturation under cork for a period exceeding double the rules of the denomination. The...

Privilegio by Feudi di San Gregorio is a refined passito obtained from Fiano grapes, an expression of the winemaking tradition of Irpinia. Its production follows a careful process of natural drying, which concentrates aromas and sugars, giving the wine extraordinary richness and complexity. A sweet wine with a strong identity, capable of surprising with its balance between softness and freshness.

After the harvest, the bunches are placed in small crates and left to dry in a ventilated environment...

RICH is one of Veuve Clicquot's best-known Champagnes, the result of a modern and innovative approach but in which all the recognisability of the Maison's style is present. In fact, it is born from a skilful blend of Pinot Noir, Chardonnay and Meunier wines, with a rather substantial percentage of reserve wines, as tradition dictates, and is subsequently enriched with a rich sugar dosage which makes it more delicate while retaining its elegance. .

Straw yellow in color, this bubble is characteriz...

The Champagne Demi-Sec Carte Blanche by Louis Roederer is an elegant blend composed of Pinot Noir, Chardonnay, and Pinot Meunier. It represents a refined example of the tradition of Demi-Sec Champagnes, combining complexity and freshness in a single expression.

The vinification includes aging on its own lees for about three years, followed by a minimum resting period of six months after disgorging. The distinctive character of this Champagne is also due to the inclusion of the famous vin de réser...

Gran Reserva 904 is a prestigious red wine produced by La Rioja Alta, using Tempranillo and Graciano grapes from vineyards located in Villalba, Briñas, Rodezno, and Fuenmayor. This wine represents a perfect balance between tradition and innovation, with a strong connection to the terroir and a constant focus on quality at every stage of the production process.

The vinification involves hand-picking the grapes in small crates, with subsequent refrigerated transport to the winery to preserve the fr...

The Valdobbiadene Millesimato Dry Coste di Mezzodì by Col Vetoraz is a Prosecco that represents the perfect balance between elegance and sweetness, made with Glera grapes grown in south-facing vineyards on the hills of Valdobbiadene. This cuvée is crafted from a selection of high-quality grapes from exceptional vintages.

The winemaking process involves gentle pressing and temperature-controlled fermentation, followed by secondary fermentation using the Charmat Method in large pressurized tanks. T...

Champagne Rosé Brut is produced by the Maison de Champagne Henriot, founded in 1808 by Apolline Henriot. Maison Henriot has been producing Champagne for eight generations, mainly based on Chardonnay from the Côte des Blancs, from the terroir of the Premier and Grand Crus.

The sparkling wine is produced from Chardonnay and Pinot Noir grapes. The Pinot Noir is vinified in red and is added to the Chardonnay. The sparkling process takes place with the champenoise method, whereby the wine ages in the ...

Rosé de Mailly is a champagne produced by the Mailly maison, whose foundation dates back to 1929 and which represents one of the oldest cooperatives in the Champagne region. In its beginnings, the cooperative, made up of 24 winemakers, did not have its own cellar, which was therefore dug under the guidance of its president and engineer, Gabriel Simon. Under his leadership, the winemakers dug an underground space of 15 meters, 19 meters deep, with shovels and picks in two years.

Rosé de Mailly is ...

Champagne Premier Cru Brut Castille Rosé is produced by Maison Colin. The foundation of the maison dates back to 1800 and is located on the hills of Vertus and Bergères-les-Vertus.

Champagne is made from Chardonnay grapes and red wine from Pinot Noir grapes. After the vinification in steel tanks and wooden barrels, the sparkling process takes place according to the Champenoise method. Champagne ages on the lees for 18-30 months.

It is characterized by a pink color and a fine and persistent perlage...

Champagne Rosé Grand Cru Brut Resérve Rosé Marne is produced by Maison Delavenne, Récoltant Manipulant in Bouzy, one of the 17 Grand Crus of Champagne, in the Côte Noire.

The Champagne is made from Pinot Noir, Chardonnay grapes and the company's Bouzy Rosso wine. After being vinified with spontaneous fermentation, the wine is assembled and sparkling according to the Champenoise method, with an aging on the lees for at least 3 years.

It is characterized by a pink color and a fine and persistent per...

The Blanc de Blancs Non-Alcoholic Sparkling Wine by Franc Lizèr is a refined expression of Glera grapes grown in Friuli-Venezia Giulia. Crafted through a gentle dealcoholization process, it retains the original wine's aromas and structure, offering an elegant and lively drink with less than 0.5% alcohol.

The grapes, harvested at full aromatic ripeness, are vinified and aged for six months on fine lees with frequent stirring. After dealcoholization through selective membrane filtration, the wine u...