Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.

In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...

Paltrinieri's Lambrusco di Sorbara Secco Leclisse comes from vineyards located in the magical terroir of Sorbara, in the province of Modena. Paltrinieri has been a family-run farm for three generations, known for the production of Lambrusco di Sorbara DOC.

It is produced exclusively with Sorbara grapes. After the harvest, the grapes undergo a soft pressing and pressing. Subsequently the wine begins the second fermentation according to the Charmat method.

It is characterized by a light ruby red col...

Emilia Lambrusco Amabile 1813 Terre Verdiane by Cantine Ceci was born in vineyards located on the hills of Parma, in the heart of Emilia Romagna.

It is produced with 100% Lambrusco grapes, harvested and selected only by hand, when perfectly ripe. After the classic red winemaking processes, the second fermentation takes place in autoclave in steel, according to the Charmat Method.

Dark ruby red in colour, Lambrusco Amabile 1813 opens to the nose with delicate notes of ripe fruit such as blackberry ...

Lambrusco di Sorbara Brut Classic Method Rosé produced by Cantina della Volta, located in Bomporto, in the province of Modena and founded in 2010 by Christian Bellei.

The soft pressing of the grapes is followed by clarification of the must and fermentation. After 6 months, selected yeasts are added and the wine is bottled for the second refermentation in the bottle. The wine ages on the lees for at least 42 months.

Soft pink in color and with fine bubbles, the wine reveals aromas of raspberry, wil...

Lambrusco Emilia Radici d'Italia by Terre Forti is a dry sparkling red wine from the Emilia-Romagna region. It is made from 100% Lambrusco grapes, a variety known for its lively acidity and freshness. The vineyards are located in plains and hills at an altitude of 150 meters, with clayey-silty soil.

The grapes are harvested both by hand and by machine in September. After destemming and pressing, the must remains in contact with the skins for 8 days. Primary fermentation takes place in tanks at a ...

Lambrusco Emilia Radici d'Italia by Terre Forti is a semi-sweet sparkling red wine from Emilia-Romagna, Italy. Made from 100% Lambrusco grapes, this wine is appreciated for its soft profile and very balanced sweetness. The vineyards are located in plains and hills at an altitude of 150 meters, with clay-silty soil.

The grapes are harvested both by hand and by machine in September. After destemming and pressing, the must remains in contact with the skins for 8 days. The primary fermentation takes ...

Lambrusco Amabile Giuseppe Verdi by Cantine Ceci is a sparkling red wine with a sweet and lively soul, produced exclusively with Lambrusco grapes from Emilia. It comes from medium-textured clay soils that give it a pleasant freshness and structure, making it a convivial and versatile wine.

The harvest takes place between early and mid-September, allowing the grapes to ripen to the right point to obtain the desired sweet-mellow profile. After a red maceration with Martinotti processing and ferment...

Lambrusco Scuro Giuseppe Verdi by Cantine Ceci is a red sparkling wine with a strong Emilian character, produced with Lambrusco grapes grown on clayey-sandy soils that give the wine a fresh and mineral character.

The harvest takes place in mid-September, when the grapes reach the right maturity for an intense aromatic profile. The vinification follows the Martinotti method, with red maceration and fermentation in steel tanks. The result is a wine of good drinkability and freshness, with a balance...

Lambrusco Antico Bruscone from the Giuseppe Verdi line of Cantine Ceci is a red sparkling wine that reflects the Emilian tradition, produced with Lambrusco grapes grown on clayey-sandy soils.

The grape harvest takes place between the beginning and the middle of September, allowing the wine to develop a moderate residual sugar that perfectly balances the aromatic profile. The vinification takes place in red using the Martinotti method, with a fermentation in steel that allows to preserve the fresh...

The Lambrusco di Sorbara Spumante Brut Elegante 1 by Giaobazzi is a sparkling wine, produced in a wine-growing area where the limestone-clay soil favors the cultivation of the Lambrusco grape. It is composed of 90% Lambrusco di Sorbara and 10% Lambrusco Salamino, representing a classic and refined expression of this territory, characterized by freshness and drinkability.

The production process involves red vinification with temperature-controlled maceration to preserve the varietal notes. The spa...

Bruno Ceci's journey on his motorbike continues with this Lambrusco Spumante rosé version, obtained from an exclusive blend of Lambrusco and Pinot Noir grapes. A sparkling wine made of passion and emotions, fresh like petals and rich as the world it can evoke.

Gold-pink appearance with fine and persistent perlage. The nose reveals fresh hints of cherry and berries, accompanied by strong floral notes of rose. In the mouth it follows the sensations perceived by the nose, proving fresh and creamy, w...

Cavicchioli's Rosè del Cristo proves to be a wine of remarkable originality and importance, representing a turning point in the panorama of the Emilian wine culture. In fact, vinifying Lambrusco di Sorbara according to the Classic Method means raising and distorting the nature of a wine that was democratically popular until then .

This sparkling wine is produced exclusively with Lambrusco di Sorbara grapes, harvested by hand in the first week of September and immediately pressed. Alcoholic fermen...

Giacobazzi 2 Fruttato is a Lambrusco Grasparossa di Castelvetro produced in the Modena area.

It comes from vineyards set among the Emilian hills, defined by a sandy and calcareous soil. The harvest takes place towards the end of September, when the grapes have reached the correct ripeness. Maceration and vinification in steel follow. Naturally referments in the bottle according to the traditional Martinotti Method.

It has a deep ruby red color in the glass. The scent, which matches the taste, is f...

Venturini Baldini's Reggiano Lambrusco Frizzante Secco Marchese Manodori hails from the organic vineyards located in the Tenuta di Roncolo, in the province of Reggio Emilia.

It is produced from the clones of Lambrusco Marani, Maestri, Salamino and Grasparossa, harvested in the first ten days of September. After fermentation in red at controlled temperature, the second fermentation takes place in steel pressurized tanks according to the Charmat Corto method for 20–40 days.

Marchese Manodori by Vent...

Bruno is the label presented by Ceci on the occasion of the winery's 80th birthday. This is a very faithful reinterpretation of Lambrusco produced in the 1960s by Bruno Ceci, of which his cellar notebook with all the notes on the winemaking process is still preserved today. It is made from 100% Lambrusco Maestri grapes, sparkling in red with the Martinotti Method.

It comes in the glass of an intense and brilliant purple red color. The nose offers sweet hints of red berries and morello cherry, fol...

Cantina della Volta's Lambrusco di Modena Spumante Brut Trentasei comes from vineyards located on the floodplains of the Secchia river

It is produced with 100% Lambrusco di Sorbara grapes, harvested and selected by hand in the third week of September. After the classic red winemaking processes, the sparkling process takes place by refermentation in the bottle, followed by an aging of at least 36 months on its lees, at a constant temperature of 12 ° C.

The thirty - six of Cantina della Volta is cha...

The Lambrusco di Sorbara 1928 Semisecco from Cantine Cavicchioli is a sparkling wine obtained from Lambrusco di Sorbara grapes grown in the area north of Modena, between the Secchia and Panaro rivers. The winery, with a history that begins in 1928, passes down its winemaking experience and passion from generation to generation, following a protocol that respects tradition and the quality of the grapes.

The grapes are vinified in red with low temperature cryomaceration for 2-3 days. Alcoholic ferm...

Lambrusco Scuro di Augusto comes from vineyards located in the provinces of Reggio Emilia and Modena.

The Lambrusco grapes are destemmed and vinified in red. This is followed by fermentation in thermo-controlled steel tanks and the second fermentation in steel according to the Charmat method, which lasts approx. 3 weeks.

Dark purple in color and with a rich pink foam, the wine reveals aromas of wild berries and violets on the nose. The sip is full and soft.

It goes very well with pizza, cold cuts a...