Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.

In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...

Lambrusco di Sorbara Radice is a dry sparkling wine, produced by Cantina Paltrinieri in the most suitable area of Sorbara, between the Secchia and Panaro rivers, in the province of Modena, in Emilia-Romagna. Made with 100% Lambrusco di Sorbara grapes from the 15-hectare "Cristo" vineyard, it grows on loose and predominantly loamy soils, fresh and rich in organic substances.

The harvest takes place in mid-September and provides a yield of 120 quintals per hectare. The vinification is carried out w...

Giacobazzi 2 Fruttato is a Lambrusco Grasparossa di Castelvetro produced in the Modena area.

It comes from vineyards set among the Emilian hills, defined by a sandy and calcareous soil. The harvest takes place towards the end of September, when the grapes have reached the correct ripeness. Maceration and vinification in steel follow. Naturally referments in the bottle according to the traditional Martinotti Method.

It has a deep ruby red color in the glass. The scent, which matches the taste, is f...

Lambrusco Emilia Radici d'Italia by Terre Forti is a dry sparkling red wine from the Emilia-Romagna region. It is made from 100% Lambrusco grapes, a variety known for its lively acidity and freshness. The vineyards are located in plains and hills at an altitude of 150 meters, with clayey-silty soil.

The grapes are harvested both by hand and by machine in September. After destemming and pressing, the must remains in contact with the skins for 8 days. Primary fermentation takes place in tanks at a ...

Lambrusco Emilia Radici d'Italia by Terre Forti is a semi-sweet sparkling red wine from Emilia-Romagna, Italy. Made from 100% Lambrusco grapes, this wine is appreciated for its soft profile and very balanced sweetness. The vineyards are located in plains and hills at an altitude of 150 meters, with clay-silty soil.

The grapes are harvested both by hand and by machine in September. After destemming and pressing, the must remains in contact with the skins for 8 days. The primary fermentation takes ...

Lambrusco Scuro Giuseppe Verdi by Cantine Ceci is a red sparkling wine with a strong Emilian character, produced with Lambrusco grapes grown on clayey-sandy soils that give the wine a fresh and mineral character.

The harvest takes place in mid-September, when the grapes reach the right maturity for an intense aromatic profile. The vinification follows the Martinotti method, with red maceration and fermentation in steel tanks. The result is a wine of good drinkability and freshness, with a balance...

Bruno Ceci's journey on his motorbike continues with this Lambrusco Spumante rosé version, obtained from an exclusive blend of Lambrusco and Pinot Noir grapes. A sparkling wine made of passion and emotions, fresh like petals and rich as the world it can evoke.

Gold-pink appearance with fine and persistent perlage. The nose reveals fresh hints of cherry and berries, accompanied by strong floral notes of rose. In the mouth it follows the sensations perceived by the nose, proving fresh and creamy, w...

Lambrusco Amabile Giuseppe Verdi by Cantine Ceci is a sparkling red wine with a sweet and lively soul, produced exclusively with Lambrusco grapes from Emilia. It comes from medium-textured clay soils that give it a pleasant freshness and structure, making it a convivial and versatile wine.

The harvest takes place between early and mid-September, allowing the grapes to ripen to the right point to obtain the desired sweet-mellow profile. After a red maceration with Martinotti processing and ferment...

Lambrusco Antico Bruscone from the Giuseppe Verdi line of Cantine Ceci is a red sparkling wine that reflects the Emilian tradition, produced with Lambrusco grapes grown on clayey-sandy soils.

The grape harvest takes place between the beginning and the middle of September, allowing the wine to develop a moderate residual sugar that perfectly balances the aromatic profile. The vinification takes place in red using the Martinotti method, with a fermentation in steel that allows to preserve the fresh...

Bruno is the label presented by Ceci on the occasion of the winery's 80th birthday. This is a very faithful reinterpretation of Lambrusco produced in the 1960s by Bruno Ceci, of which his cellar notebook with all the notes on the winemaking process is still preserved today. It is made from 100% Lambrusco Maestri grapes, sparkling in red with the Martinotti Method.

It comes in the glass of an intense and brilliant purple red color. The nose offers sweet hints of red berries and morello cherry, fol...

Venturini Baldini's Reggiano Lambrusco Frizzante Secco Marchese Manodori hails from the organic vineyards located in the Tenuta di Roncolo, in the province of Reggio Emilia.

It is produced from the clones of Lambrusco Marani, Maestri, Salamino and Grasparossa, harvested in the first ten days of September. After fermentation in red at controlled temperature, the second fermentation takes place in steel pressurized tanks according to the Charmat Corto method for 20–40 days.

Marchese Manodori by Vent...

Cantina della Volta's Lambrusco di Modena Spumante Brut Trentasei comes from vineyards located on the floodplains of the Secchia river

It is produced with 100% Lambrusco di Sorbara grapes, harvested and selected by hand in the third week of September. After the classic red winemaking processes, the sparkling process takes place by refermentation in the bottle, followed by an aging of at least 36 months on its lees, at a constant temperature of 12 ° C.

The thirty - six of Cantina della Volta is cha...

The Lambrusco di Sorbara 1928 Semisecco from Cantine Cavicchioli is a sparkling wine obtained from Lambrusco di Sorbara grapes grown in the area north of Modena, between the Secchia and Panaro rivers. The winery, with a history that begins in 1928, passes down its winemaking experience and passion from generation to generation, following a protocol that respects tradition and the quality of the grapes.

The grapes are vinified in red with low temperature cryomaceration for 2-3 days. Alcoholic ferm...

Lambrusco Scuro di Augusto comes from vineyards located in the provinces of Reggio Emilia and Modena.

The Lambrusco grapes are destemmed and vinified in red. This is followed by fermentation in thermo-controlled steel tanks and the second fermentation in steel according to the Charmat method, which lasts approx. 3 weeks.

Dark purple in color and with a rich pink foam, the wine reveals aromas of wild berries and violets on the nose. The sip is full and soft.

It goes very well with pizza, cold cuts a...

Paltrinieri's Lambrusco dell'Emilia Solco comes from vineyards located in the historic "zone of Christ" of Sorbara, in the Modena municipality of Bomporto.

It is produced entirely with Lambrusco Salamino grapes, carefully picked and selected by hand. After the classic red winemaking processes, the second fermentation takes place in steel pressurized tanks, according to the Charmat method.

The Furrow of Paltrinieri is characterized by a deep red colour and a fine and persistent. The nose opens with...

Emilia Lambrusco Amabile 1813 Terre Verdiane by Cantine Ceci was born in vineyards located on the hills of Parma, in the heart of Emilia Romagna.

It is produced with 100% Lambrusco grapes, harvested and selected only by hand, when perfectly ripe. After the classic red winemaking processes, the second fermentation takes place in autoclave in steel, according to the Charmat Method.

Dark ruby red in colour, Lambrusco Amabile 1813 opens to the nose with delicate notes of ripe fruit such as blackberry ...

The ancestral refermentation Lambrusco di Modena of Gavioli is located in the vineyard owned in via di Rebecchi 72, in Nonantola di Modena.

It is obtained exclusively from Lambrusco di Sorbara grapes, with manual harvesting of the best bunches between the end of September and the first days of October. After a soft pressing, the must ferments under controlled temperature conditions. The second fermentation takes place by natural refermentation inside each bottle, according to Ancestral Method, al...

Lambrusco Grasparossa di Castelvetro 1928 Amabile from Cantine Cavicchioli is a sparkling wine obtained from Lambrusco Grasparossa grapes grown in the hilly and foothills south of Modena. The winery, with a history dating back to 1928, has handed down its experience and passion for viticulture for generations, following practices that respect quality and tradition.

Winemaking involves cryomaceration at low temperature for 2-3 days, followed by alcoholic fermentation for 10-15 days on the skins in...