The Toscana IGT La Lallera pays homage to the song of the same name by the great Florentine chansonnier Riccardo Marasco, which humorously refers to the love life of Florentine girls.

La Lallera is a blend of Merlot, Cabernet Sauvignon with a small percentage of Petit Verdot. The grapes come from Eocene soils, composed of limestone and marl. The carefully selected grapes are vinified separately in stainless steel tanks. This is followed by a maceration process that contributes to the harmonious a...

The Tuscany Merlot Quercegobbe di Petra was born in vineyards located on the ferrous hills of the Val di Cornia, in the ancient village of Suvereto.

It is produced exclusively with Merlot grapes, harvested and selected entirely by hand. The must ferments in temperature-controlled vats. Subsequently the wine ages in oak barriques and for another 10 months in bottle before being put on the market.

It is characterized by an intense ruby red color. The nose opens with rich hints of red fruits, enriche...

This rosé wine from Tenuta Ulisse is produced with only pure Merlot grapes, in the Crecchio area, a municipality included in the hilly territory that extends from the Adriatic coast to the Maiella mountains.

The grapes, coming from vineyards between the ages of 15 and 20, are harvested by hand in the first ten days of September. The selected bunches are placed in a cooling tunnel where the skin cryomaceration process of the peel takes place, which is followed, after 12 hours, by pressing and subs...

Bolgheri Cont'Ugo dei Marchesi Antinori was born in the vineyards of the Guado al Tasso estate, located near the medieval town of Bolgheri, in the Tuscan Maremma area.

It is produced entirely with Merlot grapes, which after being selected and harvested manually, are left to ferment for 25 days in stainless steel tanks at controlled temperatures. Subsequently the wine undergoes the malolactic fermentation process at a controlled temperature of 30 ° C for about 25 days, a process that gives the win...

El Anejón comes from the sloping western terraces of the Carraovejas Valley. It is produced with the three varieties planted on the estate: Tempranillo, Cabernet Sauvignon and Merlot.

After careful monitoring during the ripening cycle and an initial selection in the vineyard, the grapes are harvested by hand in small boxes. The bunches pass through a cold room and a selection table where meticulous control is carried out. Fermentation takes place in small French oak vats to enhance the peculiarit...

The Rosato delle Venezie Rosa dei Masi is made from Merlot grapes from the upper Valpolicella, in an area where significant temperature variations lead to the production of wines with incomparable aromas of peculiar freshness.

Once the manual harvesting of the grapes has been completed, fermentation takes place with a short maceration in contact with the skins in stainless steel tanks at a controlled temperature, in order to preserve the aromas and balance in the taste of the wine.

Rosa dei Masi h...

The Sodale red wine of Tenuta Montiano is a creation of the Cotarella winemaker.

The wine is made from 100% Merlot grapes which, once in the cellar, are fermented in steel tanks. After a 20% drain, fermentation begins, during which pumping over and délestage are carried out. The wine thus obtained ages in barrique for 9 months.

Intense ruby red in color with violet reflections, it is expressed on the nose with a bouquet reminiscent of licorice, dark chocolate, cardamom and porcini mushrooms. The s...

Merlot Radici d'Italia is a red wine produced by the Terre Forti company in Italy. Composed mostly of Merlot grapes and other varieties, it comes from vineyards located on hills at an altitude between 0 and 400 meters. The clay-silty soil offers ideal conditions for growing vines.

Production begins with the manual harvest of the grapes, followed by traditional crushing and destemming. The grapes are kept in contact with the skins for 10-20 days, allowing for good extraction of color and aromas. A...

The Merlot-Lagrein of the Graf line is a red wine produced by Cantina Merano with a blend of Merlot and Lagrein grapes grown in the areas of Lagundo and Merano, at an altitude of between 300 and 400 meters. The vines, aged between 10 and 20 years, grow on light, permeable soils of moraine origin, with a limited yield to guarantee excellent quality.

The winemaking process begins with a temperature-controlled alcoholic fermentation in wide-mouthed vats, where the must is stirred for about 10 days. ...

Montiano is one of the flagship labels of the winery, born from Riccardo Cotarella's passion for Bordeaux varieties and in particular for Merlot. In the Montefiascone area, the vine has found soils of ancient volcanic origin rich in skeleton and beautiful exposures at about 300 meters above sea level, which allow for the production of wines of great elegance.

The vinification is in the most classic Bordeaux style, with fermentation and maceration on the skins for a dozen days and a maturation per...

Merlot Rubicone by Enio Ottaviani is a wine produced in Romagna, precisely in the San Clemente area in Rimini, where the vineyards benefit from an optimal position exposed to the south, south-east. The clayey soil, together with the influence of the Adriatic Sea, gives the wine unique characteristics, enhancing the qualities of the Merlot vine.

The harvest takes place with a careful and selective manual harvesting of the grapes. The fermentation is carried out in concrete to preserve the authenti...

The Sicily Merlot Site of Planeta's Ulmo originates on the shores of Lake Arancio, in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is made entirely from Merlot grapes from a single vineyard, harvested when perfectly ripe in September. Following a 14-day maceration on the skins, the must ferments at a controlled temperature of 28 ° C. The malolactic fermentation is carried out in steel, after which the wine is aged for 14 months in Allier oak barriques before being bott...

Querciabella is an innovative Chianti winery, which has been cultivating its vines in organic farming since 1988. Currently it manages a vineyard park of over 70 hectares, with plots located in the territories of Greve, Radda and Gaiole, surrounded by olive groves and oak woods.

Produced for the first time in 2000, Palafreno is produced from pure Merlot grapes from the vineyards of Ruffoli, Greve in Chianti, Cipresso and Marrone, grown on soils rich in marl. After the classic red vinification wit...

The Collio Merlot Graf de la Tour of Villa Russiz is born in vineyards located in the municipality of Capriva del Friuli, in the province of Gorizia.

It is produced entirely with Merlot grapes, harvested exclusively by hand once they have reached perfect ripeness. Fermentation takes place, with maceration in contact with the skins for 15 days in steel at a controlled temperature. Subsequently the wine is aged for 12-15 months in oak barrels and for a further 5 months in glass, before being market...

The vines from which Ritterhof's Merlot Mollis comes to life grow in Coste and Termeno at an altitude of 450-500 meters above sea level. The grapes ripen on sandy soils of porphyry origin capable of retaining the heat offered by the sun's rays and gradually returning it to the vineyard.

The grapes are pressed and fermented at a temperature of 28 ° C for 10 days. A long maceration allows an optimal extraction of colored pigments and aromatic substances. The wine ages for 12 months in small French ...

Merlot is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Merlot grapes, which are vinified with 2-4 weeks of maceration. 2/3 of the wine ages in French oak barrels, 1/3 in American oak barrels.

Intense ruby red in color, it reveals aromas of ripe red fruit, caramel and sweet spices on the nose. The sip is rich and round, with a silky and persiste...

The Veneto Rosso Fratta di Maculan was born in the best low-production company vineyards, located on the Breganzese hills, in the province of Vicenza.

Obtained from a skilful blend of Cabernet Sauvignon and Merlot grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, after which the wine ages for 12 months in new French oak barrels, before being bottled.

Fratta di Maculan is characterized by an intense ruby red color, with purple hues. The...

Desiderio comes exclusively from Merlot grapes from the vineyards of Greppo, La Selva and Le Badelle, owned by Avignonesi. It owes its name to a bull that lived on the Le Capezzina farm in Avignonesi over a hundred years ago and was the largest bull in Tuscany at that time.

It is the result of only Merlot grapes harvested between the end of August and the first ten days of September. Fermentation takes place in stainless steel tanks at a controlled temperature for 2-3 weeks. After the malolactic ...