Montecérésino takes its name from the vineyard of the Travaglino estate, located in the central-western part of the Oltrepò Pavese.

It is obtained by a short cold maceration and a soft pressing of only Pinot Noir grapes. Fermentation takes place in steel at 18 °C. The best base wines are assembled and continue with the second fermentation according to the Metodo Classico. It then ages on its lees for at least 24 months.

Of a beautiful cherry pink, it expresses aromas of wild strawberry and cherry ...

The Pinot Noir Pernice by Conte Vistarino was born in Oltrepò Pavese vineyards located in the municipality of Rocca de' Giorgi, in the province of Pavia.

It is produced entirely with Pinot Noir grapes, harvested and selected only by hand. After a short cold maceration, fermentation and maturation take place in wood, where the product is enriched with spicy scents and elegance.

It has an intense ruby red color with garnet reflections. The nose opens with a large and complex bouquet, with hints of v...

This Metodo Classico Pas Dosé sparkling wine is made exclusively from Pinot Noir grapes, grown on hills characterized by calcareous-clay soils rich in minerals, which give the wine elegance and complexity. Its classification as a quality sparkling wine attests to its production excellence and the care taken at every stage of processing, making it a distinctive label within the Moratti range from the Castello di Cigognola.

The winemaking begins with a manual harvest of the grapes, which are immedi...

The Gran Cuvée originates from Pinot Noir grapes harvested in the Portico Vineyard and other selected vineyards of the Travaglino estate.

The vinification takes place in white, with soft pressing of the grapes and no contact of the must with the skins. Fermentation takes place in steel at a controlled temperature of 18 °C. An assembly of the best base and reserve wines constitutes the cuvée. Second fermentation takes place in bottle and left to refine on its lees for a period of at least 42 month...

The Province of Pavia Pinot Nero Pernice di Conte Vistarino was born in vineyards located in the municipality of Rocca de 'Giorgi, in the province of Pavia.

It is produced entirely with Pinot Noir grapes, harvested and selected only by hand. After a short cold maceration, fermentation and maturation take place in wood, where the product is enriched with spicy hints and elegance.

It has an intense ruby red color with garnet reflections. The nose opens with a large and complex bouquet, with hints of...

Conte Vistarino's Riesling Rïes comes from vineyards located on the Rocca de' Giorgi estate, in the province of Pavia.

It is produced entirely with Renano Riesling grapes, selected and harvested only by hand. After a short maceration conducted at a temperature of 4°C, fermentation takes place in steel at a controlled low temperature.

It has a straw yellow colour with golden reflections. The nose is rich and enveloping, with fruity notes followed by delicate notes of white fruits. On the palate it ...

Cuvée 59 is obtained from a skilful blend of Pinot Noir and Chardonnay grapes from the Vigna del Portico and from a selection of other vineyards of the Travaglino estate.

The vinification takes place with soft and white pressing, without any contact with the skins. After a fermentation in steel at a temperature of 18 °C, the best wines are chosen to make up the cuvée. Second fermentation takes place in bottle, according to the Metodo Classico and left to rest for at least 24 months on its lees.

St...

The vintage sparkling wine Brut Cuvée dell'Angelo del Castello di Cigognola is born in Oltrepò Pavese from Pinot Noir grapes. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-14th century. Since 1981 the farm has been managed exclusively by the Moratti family.

The vinification of the grapes takes place in white with the sparkling process in the bottle according to the classic method, where th...

The Comic is produced by Tenuta Fornace, located in Mornico-Losana. The company manages 80 hectares of vineyards spread over various estates: Tenuta La Pieve in Rovescala, Tenuta Il Torchio in Canneto Pavese, Tenuta Cascina Mosca in Santa Maria della Versa, located in the north-eastern part of the DOC Oltrepò Pavese and the Colli Tortonesi, in Piedmont. The wines of Tenuta Fornace contain no or less than average quantities of added sulphites.

It consists exclusively of Pinot Grigio grapes, which ...

The vintage sparkling wine Brut Cuvée dell'Angelo del Castello di Cigognola is born in Oltrepò Pavese from Pinot Noir grapes. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-14th century. Since 1981 the farm has been managed exclusively by the Moratti family.

The vinification of the grapes takes place in white with the sparkling process in the bottle according to the classic method, where th...

The Castello di Cigognola Rosé Vintage sparkling wine was born in Oltrepò Pavese from a red grape typical of this area, Pinot Nero. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations in the mid-fourteenth century. Since 1981 the farm has been managed exclusively by the Moratti family.

After the grapes are harvested, the grapes are pressed and they remain on the skins in maceration for approx. 30 minutes. The sparkling p...

The Oltrepò Pavese Metodo Classico Pinot Nero Oltrenero Cuvée Brut is located in the municipality of Zenevredo, in the heart of Lombardy.

It is produced with 100% Pinot Noir grapes, harvested manually in crates. After a light pressing of the whole grapes and the subsequent static decantation of the flower must, fermentation takes place for 12 days at a controlled temperature of 18 °C, with maturation on the fine lees. The second fermentation takes place in the bottle, according to the dictates of...

The Oltrepò Pavese Metodo Classico Pinot Nero Rosé Brut Oltrenero Cruasé comes from a single vineyard located in the municipality of Zenevredo, in the province of Pavia.

It is produced exclusively with Pinot Noir grapes, harvested and selected entirely by hand. After a short maceration, fermentation continues for 12 days at 18 °C, followed by maturation on the fine lees. The second fermentation takes place in bottle, according to the Metodo Classico, with ageing for 36 months on its own yeasts.

Th...

The Dodici Dodici del Castello di Cigognola wine was born in Oltrepò Pavese from Barbera grapes. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-fourteenth century. Since 1981 the farm has been managed exclusively by the Moratti family.

After pressing, the wine macerates on the skins for the entire duration of fermentation, which takes place thanks to indigenous yeasts. 20% of the bunch is k...

The Blood of Judah from Oltrepò Pavese Costiolo di Conte Vistarino was born on the top of the Costiolo hill, in the Rocca de 'Giorgi estate, located in the homonymous municipality in the province of Pavia.

It is produced with Croatina, Uva Rara and Barbera grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature and is stopped when the desired level of sugar residue is reached.

It has an intense ruby red color. The nose opens with a rich and d...

The Costa del Nero Pinot Noir of Conte Vistarino was born on the top of a hill dedicated and dedicated to the viticulture of black berried grapes, located in the municipality of Rocca de 'Giorgi, in the province of Pavia.

It is produced exclusively with Pinot Noir grapes, harvested only by hand. Fermentation takes place in steel containers at controlled temperatures. Subsequently the wine partially refines in wood before being assembled and bottled.

It has an intense ruby red color. The nose opens...

The Pinot Noir of Castello di Cigognola was born in Oltrepò Pavese. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-14th century. Since 1981 the farm has been managed exclusively by the Moratti family.

The grapes are harvested by hand in selected parcels. Fermentation takes place spontaneously in open tonneaux, with whole grapes and bunches. Subsequently the wine ages in cement and wood befo...

The Metodo Classico Brut from Castello di Cigognola is an elegant sparkling wine made from 100% Pinot Nero grapes, grown in the Oltrepò Pavese vineyards with a north-west exposure and clay marl soils. This combination of soil and climate gives the wine freshness, finesse, and a balanced taste profile. It is a refined expression of the territory, capable of harmoniously combining minerality, acidity, and depth.

The winemaking process includes manual harvesting in crates to preserve the integrity o...