"Vecchie Viti" Soave by Inama is produced from a selection of Garganega grapes grown in the Carbonare area, on east and northeast-facing slopes at 250 meters above sea level. The vines, aged between 25 and 65 years, have roots that penetrate volcanic-origin soils composed of basaltic lava, which give the wine a pronounced mineral and territorial imprint.

In the cellar, the grapes are gently pressed and undergo a short maceration, followed by static must settling. Alcoholic fermentation occurs in ...

The Soave Classico "Vigneti di Foscarino" directly expresses the main characteristics and peculiarities of the union between the Garganega and the volcanic territory of Soave. The old vines of 40 years of average age draw nourishment from a lava basalt soil, capable of giving the wine an enviable intensity and minerality.

The grapes are harvested only in the plots of the Foscarino cru and, transferred to the cellar, undergo destemming and crushing; the must remains in contact with the skins for a...

The Soave I Palchi by Inama comes from a selection of micro-parcels located on the terraces of Monte Foscarino, characterized by old pergolas of Garganega. These historic vineyards, cultivated between 30 and 70 years of age, are located at about 200 meters of altitude with an east and north-east exposure, on volcanic soils composed of lava basalt.

The grapes are harvested by hand and cooled in the cellar before the manual selection of the berries. After a brief maceration in press, the must is vi...

The Soave Classico La Rocca di Pieropan was born in the homonymous vineyard located on the Monte Rocchetta hill, close to the medieval castle of the town of Soave.

It is produced with 100% Garganega grapes, harvested exclusively by hand with a double passage to select only the most ripe grapes. After destemming and crushing, the grapes are left to macerate briefly, then the must ferments in barrels at a controlled temperature of 16-18 ° C. The wine ages in wood for about 12 months in contact with...

Inama's Soave Classico Vin Soave was born in vineyards located in the municipality of Monteforte d'Alpone and Soave, in the province of Verona. It is obtained exclusively with Garganega grapes which have an average age of more than 30 years and are cultivated in such a way as to obtain rather low yields to favor the qualitative aspect of the fruit. The vineyards rest on volcanic soils which give extreme flavor and mineral references.

After manual harvesting and pressing, a short contact maceratio...

The Soave Classico Calvarino di Pieropan was born in the homonymous vineyard, located in the heart of the classic Soave area, in Veneto.

It is mainly produced with Garganega and Trebbiano di Soave grapes, rigorously harvested by hand with a double passage to select only the most ripe grapes. Once the destemming and pressing are carried out, the must ferments at a controlled temperature of 16-18 ° C in vitrified cement tanks. Subsequently, the wine ages in the same tanks for about a year, remainin...

Monte Carbonare Soave Classico by Suavia is a white wine obtained from pure Garganega grapes. Produced in the Carbonare area, characterized by deep black volcanic soils, this wine reflects the essence of the territory, with a strong and decisive personality. The vines are trained using the Veronese pergola system and have an average age of about 60 years.

The vinification takes place in steel, with an alcoholic fermentation that lasts 16 days at controlled temperatures between 14 and 16 °C. The w...

The Soave Classico Contrada Salvarenza Vecchie Vigne di Gini owes its name to the story of a young woman named Renza, who, threatened by brigands, was saved by a noble knight in the place where the grapes used to make this wine are produced.

The grapes are selected and harvested by hand at the end of October. The grapes undergo a soft pressing and a brief contact of the must with the skins, with immediate cooling of the must. Fermentation takes place entirely in large barrels and wooden barrels a...

The Soave Classico Gran Guardia, signed Montresor, originates in the heart of the historic Soave area, from selected Garganega grapes. It is a wine that embodies the elegance and typicality of the territory, expressing a fresh and pleasant profile, designed to accompany convivial and refined moments.

The winemaking process involves soft pressing with a light maceration on the skins to gently extract aromas and structure. Fermentation and aging take place entirely in stainless steel, to maintain t...

The Soave Classico Fittà is part of the Peaks & Valleys line by Villa Della Torre, the winery of Marilisa Allegrini. This white wine is produced from vineyards located at an altitude of 255 meters on volcanic origin terrains, characterized by black basalts. This composition gives the wine great minerality and structure.

The winemaking process takes place exclusively in steel for six months, followed by a two-month refinement in the bottle, preserving the varietal purity of Garganega and the expre...

The Soave Classico Ca' Visco di Coffele comes from its own vineyards, grown organically, located in Castelcerino di Soave, in the province of Verona.

It is mainly produced with Garganega and Trebbiano di Soave grapes, harvested by hand in September and October respectively. Fermentation takes place in steel, separated for the two varieties, at a temperature below 18 °C. Subsequently, the wine ages in small stainless steel containers and for a further month in the bottle, before being marketed.

The...

The Soave Classico by Silvano Piacentini was born in the province of Verona, from the winery founded in 2015.

The wine is made exclusively from Garganega grapes harvested by hand in mid-September. The grapes are de-stemmed and vinified in thermoregulated steel vats, where it is also refined for 4 months.

Straw yellow in color with greenish reflections, it reveals aromas of Golden apple, plum and notes of flint. The taste is fresh and mineral, with an almond finish.

It goes very well with fish appet...

The Soave of the Gini winery is made 100% from Garganega grapes, the typical white vine from Veneto. The vines are 70 years old and grow on the Soave hills between 100 and 200 meters above sea level

After manual harvesting, the grapes undergo a soft pressing, followed by fermentation with indigenous yeasts, all without the addition of sulphites. The wine remains at least 6 months in contact with its natural fermentation yeasts, in small stainless steel tanks.

The wine has a straw yellow color with...

The Soave Classico di Pieropan is born in vineyards located in the classic area of Soave, in Veneto.

It is mainly produced with Garganega and Trebbiano di Soave grapes, rigorously harvested by hand between mid-September and October. After the destemming and pressing of the grapes, the flower must is fermented at a controlled temperature of 16-18 ° C in vitrified cement tanks. The wine ages in the same tanks in contact with the fine and noble lees and, after bottling, it rests for at least a month...

The Soave Brognoligo by Cecilia Beretta, a label of the Pasqua winery, is a refined and expressive white wine made from 100% Garganega grapes grown according to organic principles in the historical classic area of Soave. The vineyards are located on soils of volcanic-basalto origin with alluvial residues, giving the wine a pronounced minerality and aromatic complexity.

Before harvest, the grapes undergo a slight withering on the vine for 2-3 weeks, concentrating aromas and structure. After gentle...

The Soave Classico di Suavia originates from vineyards found on soils of volcanic origin in the areas of Fittà and Tremenalto, in the province of Verona.

It is produced with only Garganega grapes, harvested by hand during the end of September. After a soft pressing of the bunches, the must ferments in steel for 14 days, at a controlled temperature of 15-18°C. A partial malolactic fermentation takes place, after which the wine ages on the fine lees for 5 months.

The result is a nice soft straw-yell...

The Soave Classico Levarie from the Masi winery is born in the vineyards located in the historic Soave Classico area, characterized by volcanic soil and a mild climate.

After the harvest, the grapes undergo a soft pressing, at the end of which the must is vinified in steel vats at a controlled temperature. Afterwards the wine is aged in steel for a few months, before being marketed.

In the glass, the wine appears pale straw yellow in color with greenish hues. The nose reveals aromas of white and y...

The Soave Classico La Froscà di Gini takes its name from the volcanic hill where the 90-year-old vineyards grow, at 180 meters above sea level. On these hills there is a microclimate that favors thermal excursions, the same ones that contribute to the creation of the variegated bouquet of this wine.

The harvest is manual and wooden crates are used to transport the grapes to the cellar. Here, after a soft pressing, the must remains in contact with the skins for a short time. Fermentation takes pla...