The Trento Riserva Brut 36 Mesi by Bonconsey is a high-quality sparkling wine, produced exclusively with grapes grown on the high hills of Vallagarina, an area particularly suited to the cultivation of the Chardonnay grape, the only variety of which it is composed.

The vinification takes place in white, with temperature control, followed by a refermentation in the bottle according to the Classic Method. The wine then ages for 36 months on its own yeasts, acquiring complexity and character.

It has ...

Trentodoc Pas Dosé Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

Careful selection of the best grapes allows the varietal characteristics to be expressed to the full, with no dosage. Harvested by hand in the second half of August, the grapes are taken to the winery where they are destemmed and left to macerate on the skins for up to 12 hours. Yeasts are added to the must to obtain the base wine, which is re-fermented in the bo...

Trentodoc Brut Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

This Metodo Classico of great elegance and purity is made after a careful manual harvest. The grapes are destemmed and macerated in contact with the skins for up to 12 hours before fermentation begins to obtain the base wine. The cuvée is made in spring and the second fermentation takes place in the bottle, followed by an ageing on the lees for 30 months.

The colour i...

Ferrari's Trento Perlé Zero was born in the mountain vineyards owned by the Lunelli family, located on the slopes of the Trentino mountains. The name Cuvée Zero refers to the year of bottling.

The starting cuvée is the result of several thousandths of Chardonnay wines that follow an ageing path designed to make this bubbles truly irresistible: at a first stop in steel in which the fruity component and the elegance of the aromas are enhanced, a passage follows in wood that ensures structure and ri...

Blanc de Blancs from Ferrari's Maximum line is one of the first labels to be created by the founder, Giulio Ferrari. Today it dresses the colors of the cellar, black and white, to which is added the red that has always been in the emblem, for a result of perfect fusion between modernity and company history.

It consists of only Chardonnay grapes. Once the cuvée is ready, it remains to age for 36 months on its lees.

It is endowed with a charming and bright straw yellow color in the glass. Its aroma ...

Noir Nature 1673 Dosaggio Zero was born as the highest testimony of the vocation of the Cembra Valley to produce sparkling wines of excellence. A classic method made with only Pinot Noir and proposed in a non-dosed version to experience its purest essence, that of Noir Nature. The grapes are harvested manually in small wooden boxes during the first ten days of September and pressed whole in the marmonier press. The different selections of Pinot Noir then refine on their lees and partially carry ...

Blanc de Blancs from Ferrari's Maximum line is one of the first labels to be created by the founder, Giulio Ferrari. Today it dresses the colors of the cellar, black and white, to which is added the red that has always been in the emblem, for a result of perfect fusion between modernity and company history.

It consists of only Chardonnay grapes. Once the cuvée is ready, it remains to age for 36 months on its lees.

It is endowed with a charming and bright straw yellow color in the glass. Its aroma ...

The Trento DOC Metodo Classico Brut Millesimato sparkling wine from Cantina Altemasi originates from the vineyards with the highest potential for sparkling wine in Trentino.

It is made from pure Chardonnay grapes, carefully handpicked and selected. After fermentation at controlled temperatures, the wine matures on the lees for 30 months.

This Millesimato is characterized by a straw yellow color with greenish reflections. It boasts a very fine-grained perlage and a very persistent foam. The nose op...

Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.

It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.

Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of br...

Spumante Brut Rosé that comes to life from the finest Chardonnay and Pinot Noir grapes of the classic Trentodoc area, perfectly embodies all the elegance and peculiarities of its territory of origin. After the manual harvesting of the grapes in early September, there is a soft pressing of the grapes, followed by the fermentation of the must at a controlled temperature in stainless steel tanks. The malolactic fermentation is only partially carried out. The subsequent stay on the lees is at least ...

Ferrari Spumante Trento Perlé Rosé Riserva comes from vineyards located on the hills around Trento.

It is mainly produced with Pinot Noir and Chardonnay grapes, rigorously harvested by hand in mid-September. The wine rests for at least 5 years on selected yeasts.

Perlé Rosé Riserva is characterized by an antique pink color with delicate tones. The nose opens with an intense, fine and elegant aroma, including fruity hints of black currant, wild strawberries and raspberries, enriched with pleasant a...

The Trento Rosé Extra Brut of the For4neri line by Zanotelli is born in Val di Cembra, from a family-run farm that has been based in Cembra Lisignago, in the province of Trento since 1860. The grapes come from the vineyards of Pozza de Cros, Vac, and Piagge.

It is composed of Chardonnay and Pinot Noir grapes, which are softly pressed and then slowly fermented at 15-17°C. The refinement in the bottle on the lees lasts at least 30 months.

The wine has an antique pink color and a fine and persistent ...

Classic Method produced from Chardonnay and Pinot Noir grapes, the Trento Doc Rosé Brut comes from vineyards located on the Avisian Hills north of Trento, in the Valle di Cembra and Valsugana. Pinot Noir in purity, the grapes are harvested in the first days of September, with the soft pressing of the whole grapes. Followed by fermentation in stainless steel tanks and additional fermentation in the bottle.

Wine with a beautiful intense pink color with copper reflections and a very subtle perlage. ...

The Cuvée Blanche is a Trento DOC that could be called a blanc de blancs, as it is obtained from only Chardonnay grapes harvested in the suitable area of Vallagarina.

Manual harvest of the grapes, subjected to soft pressing and vinified in the modern cellar of Rovereto di Letrari. Then start the second fermentation for second fermentation in the bottle according to the Metodo Classico, with a final stop on the lees for at least 24 months.

Straw yellow crossed by some golden glitter and enlivened b...

Maximum Rosé was born inside the spectacular Ferrari estate, from land scattered in the various municipalities of the Val d'Adige, Val di Cembra and Valle dei Laghi, in Trentino.

This sparkling wine is obtained from the assembly of Chardonnay and Pinot Noir grapes, harvested manually in the first half of September. Following the classic sparkling method, the product matures and referments for at least 36 months on the selected yeasts in its own crops.

It is characterized by a refined antique pink ...

The Trento DOC Rosé Extra Brut by Maso Martis is an organic sparkling wine obtained from a careful selection of the best Pinot Noir grapes vinified according to the classic method.

Following the manual harvest, the grapes are pressed and the must remains in contact with the skins in the press to facilitate the extraction of the color and aromas of the Pinot Noir. After vinification in steel tanks, the wine is bottled the following spring with the addition of selected yeasts, on which it ages for ...

The Spumante Trento Dosaggio Zero Millesimato Ororosso Riserva di Cembra was born in the suitable vineyards of the classic area of the Cembra valley, in the heart of Trentino Alto Adige.

It is produced exclusively with Chardonnay grapes, harvested exclusively by hand during the end of August-beginning of September. The soft pressing of the grapes is followed by cold static decantation and fermentation at a controlled temperature. The aging on the yeasts lasts 6 months in steel tanks and 48 months...

Ferrari's Trento Riserva Perlé Bianco comes from mountain vineyards located in the most suitable areas of Trentino.

It is produced exclusively from Chardonnay grapes, with careful selection in the vineyard so that the bunches are able to withstand a long aging. In fact, a traditional white vinification is followed by second fermentation, according to the Classic Method, with aging on the lees for more than 96 months.

Characterized by a straw yellow color with golden reflections and a fine and pers...