The Trento Riserva Brut 36 Mesi by Bonconsey is a high-quality sparkling wine, produced exclusively with grapes grown on the high hills of Vallagarina, an area particularly suited to the cultivation of the Chardonnay grape, the only variety of which it is composed.

The vinification takes place in white, with temperature control, followed by a refermentation in the bottle according to the Classic Method. The wine then ages for 36 months on its own yeasts, acquiring complexity and character.

It has ...

Trentodoc Brut Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

This Metodo Classico of great elegance and purity is made after a careful manual harvest. The grapes are destemmed and macerated in contact with the skins for up to 12 hours before fermentation begins to obtain the base wine. The cuvée is made in spring and the second fermentation takes place in the bottle, followed by an ageing on the lees for 30 months.

The colour i...

The Trento DOC Metodo Classico Brut Millesimato sparkling wine from Cantina Altemasi originates from the vineyards with the highest potential for sparkling wine in Trentino.

It is made from pure Chardonnay grapes, carefully handpicked and selected. After fermentation at controlled temperatures, the wine matures on the lees for 30 months.

This Millesimato is characterized by a straw yellow color with greenish reflections. It boasts a very fine-grained perlage and a very persistent foam. The nose op...

Trentodoc Pas Dosé Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

Careful selection of the best grapes allows the varietal characteristics to be expressed to the full, with no dosage. Harvested by hand in the second half of August, the grapes are taken to the winery where they are destemmed and left to macerate on the skins for up to 12 hours. Yeasts are added to the must to obtain the base wine, which is re-fermented in the bo...

Ferrari's Trento Perlé Zero was born in the mountain vineyards owned by the Lunelli family, located on the slopes of the Trentino mountains. The name Cuvée Zero refers to the year of bottling.

The starting cuvée is the result of several thousandths of Chardonnay wines that follow an ageing path designed to make this bubbles truly irresistible: at a first stop in steel in which the fruity component and the elegance of the aromas are enhanced, a passage follows in wood that ensures structure and ri...

Blanc de Blancs from Ferrari's Maximum line is one of the first labels to be created by the founder, Giulio Ferrari. Today it dresses the colors of the cellar, black and white, to which is added the red that has always been in the emblem, for a result of perfect fusion between modernity and company history.

It consists of only Chardonnay grapes. Once the cuvée is ready, it remains to age for 36 months on its lees.

It is endowed with a charming and bright straw yellow color in the glass. Its aroma ...

The Trento Classic Method Brut Riserva Graal Spumante from the Altemasi Winery was born in the hilly areas that are higher and more suitable for Trentino sparkling wines.

It is mainly produced with Chardonnay and Pinot Noir grapes, carefully selected and harvested by hand. After fermentation at controlled temperature, the wine ages for 60 months on the lees.

The Grail Reserve is characterized by a golden color with slight greenish hues. The perlage is persistent and the foam is pleasantly creamy. ...

Noir Nature 1673 Dosaggio Zero was born as the highest testimony of the vocation of the Cembra Valley to produce sparkling wines of excellence. A classic method made with only Pinot Noir and proposed in a non-dosed version to experience its purest essence, that of Noir Nature. The grapes are harvested manually in small wooden boxes during the first ten days of September and pressed whole in the marmonier press. The different selections of Pinot Noir then refine on their lees and partially carry ...

Ferrari Spumante Trento Perlé Rosé Riserva comes from vineyards located on the hills around Trento.

It is mainly produced with Pinot Noir and Chardonnay grapes, rigorously harvested by hand in mid-September. The wine rests for at least 5 years on selected yeasts.

Perlé Rosé Riserva is characterized by an antique pink color with delicate tones. The nose opens with an intense, fine and elegant aroma, including fruity hints of black currant, wild strawberries and raspberries, enriched with pleasant a...

Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.

It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.

Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of br...

Blanc de Blancs from Ferrari's Maximum line is one of the first labels to be created by the founder, Giulio Ferrari. Today it dresses the colors of the cellar, black and white, to which is added the red that has always been in the emblem, for a result of perfect fusion between modernity and company history.

It consists of only Chardonnay grapes. Once the cuvée is ready, it remains to age for 36 months on its lees.

It is endowed with a charming and bright straw yellow color in the glass. Its aroma ...

Trento Dosaggio Zero by Letrari is a Classic Method Talent that aims to represent the extraordinary terroir of Vallagarina and the high Dolomite hills with maximum authenticity. Obtained from a cuvée born from the conscious union of Chardonnay and Pinot Noir grapes, it is the result of a permanence on the lees for at least 24 months without any addition of dosage syrup.

It has a bright straw yellow color and an abundant and soft foam. The subtle and persistent perlage anticipates the elegance of ...

Michei's Trento Extra Brut is produced in a vineyard located in Maso Michei, among the peaks of the "Little Dolomites", where the Chardonnay grapes ripen at an altitude of 850 metres. This unique location, characterized by steep, sunny slopes, gives the wine a distinctive aromatic profile and unmistakable structure thanks to the exceptional terroir and mountain climate.

The manual harvest of the grapes takes place in mid-September, followed by soft pressing and fermentation at a controlled temper...

This Trento Rosé from Altemasi comes from vineyards in the heart of Trento DOC.

It is made from Chardonnay and Pinot Noir grapes, harvested and selected by hand. After fermentation at a controlled temperature, the wine is aged on the lees for 18 to 24 months before being bottled.

This sparkling wine is characterized by a pale pink colour with light coppery reflections, and a fine, persistent perlage. The foam is white and creamy. The bouquet is intense and fruity, with notes of ripe cherries, redc...

Ferrari's Trento Riserva Perlé Bianco comes from mountain vineyards located in the most suitable areas of Trentino.

It is produced exclusively from Chardonnay grapes, with careful selection in the vineyard so that the bunches are able to withstand a long aging. In fact, a traditional white vinification is followed by second fermentation, according to the Classic Method, with aging on the lees for more than 96 months.

Characterized by a straw yellow color with golden reflections and a fine and pers...

The Trento Dosaggio Zero Riserva by Letrari contains a series of elements that together determine its stylistic and qualitative thickness: it is a Talento Metodo Classico Millesimé obtained from a manual harvest of Chardonnay and Pinot Noir grapes, not dosed, which remains refine on its lees for 36 months in order to enhance its soft elegance.

Brilliant golden yellow with a very fine perlage, it allows the nose to perceive a wide range of aromas that now recall the crust of bread and vanilla, now...

This Trento Brut by Maso Martis fully embodies the essential characteristics and style of the cellar. It comes to life at an altitude of 450 meters above sea level, in a production area characterized by excellent sun exposure and fresh air carried by the mountain breeze.

Produced exclusively from Chardonnay grapes, the result of a harvest carried out by hand in small crates. The must derived from the soft pressing of the whole grapes gives life to the cuvée which referments in the bottle accordin...

The Trento DOC Rosé Extra Brut by Maso Martis is an organic sparkling wine obtained from a careful selection of the best Pinot Noir grapes vinified according to the classic method.

Following the manual harvest, the grapes are pressed and the must remains in contact with the skins in the press to facilitate the extraction of the color and aromas of the Pinot Noir. After vinification in steel tanks, the wine is bottled the following spring with the addition of selected yeasts, on which it ages for ...