Pinot Grigio by Ziobaffa is the result of a perfect combination of traditional methods and the use of modern equipment.

After a soft pressing of the grapes, the must ferments in stainless steel containers at a temperature of 16 ° C for 15 days.

It is pale yellow in color. On the nose it recalls fresh aromas of white-fleshed fruit and citrus fruits, which fade into a delicate floral bouquet. On the palate it proves fruity and fresh, with a nice balance.

It goes well with seafood and poultry dishes, ...

The Toscana Rosso IGT of the Ziobaffa winery is produced with Sangiovese and Syrah grapes grown organically, harvested on the Poggio al Casone estate. The grapes are selected and crushed, then fermented at low temperatures for 15-20 days.

It is characterized by an intense garnet red color. The scent is broad and fruity, with elegant hints of violet and licorice. In the mouth it is full-bodied and warm, with well-integrated tannins.

Ideal in combination with roasts and grilled meats, it goes well w...