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Albana
Ancient grape variety dating back to Roman times, is today deeply linked to the district of the Romagna hills. Among the most important white berried varieties of Emilia-Romagna, its name seems to be associated with the Latin term "albus", white, or with the Alban Hills. Vinified in practically every winery in the Spungone area of Romagna, that is, a soil based on sandstone and limestone that from Imola reaches the municipality of Bertinoro, in the province of Cesena.
Vinified in purity, Albana gives rise to the Albana di Romagna appellation, the first DOCG in Italy. The sugar content that it can develop makes it ideal for the production of straw wines, a characteristic that finds its highest point in Romagna Albana Passito DOCG. The lively tannic component that can be found in the skins of the Albana produces interesting results in "red" vinification tests, that is, with maceration on the skins.
Albana di Romagna DOCG 2023 Podere La Berta
Albana is the white grape variety of Romagna par excellence, the first to obtain the DOCG in 1987. The label shows the azeruolo, of which Podere La Berta holds the oldest example, at the Torre di Oriolo.
Albana in purity, is the result of a fermentation in steel, with permanence in the same containers for 5-6 months. Refine for at least 30 days in the bottle.
Straw yellow with golden nuances, it offers a wide and articulated aromatic range to the nose, characterized by notes of honey, pear and tro...
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Albana di Romagna DOCG Colle del Re 2024 Umberto Cesari
A wine that comes from 100% Albana di Romagna grapes and from a clayey soil, ferments in steel tanks at controlled temperatures, and ages for 3 months in steel.
Intense straw yellow color with reflections that tend to golden, it opens to the nose with pleasant hints of apricot, melon and citrus peel, enriched with broom and peach blossom. The palate, dry and pronounced, with good body and excellent structure, draws a superb finish embroidered with subtle and elegant tannins.
Ideal with traditional...
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Albana di Romagna Passito DOCG 2016 Podere La Berta
This passito of great aromatic concentration is obtained from the native Romagna variety par excellence, Albana. This label is associated with the cocomerina pear, a sweet and juicy fruit, typical and delicious, exactly like this Albana di Romagna Passito.
The hand-picked grapes are left to dry in the fruit cellar, then crushed. Fermentation takes place in small caratelli, inside which the wine is left to mature for at least 60 months. Refine in the bottle for a further 6 months.
Golden yellow in ...
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