Cabernet Sauvignon

Blumenfeld's Cabernet Riserva is a wine produced from selected vineyards located in the most suitable areas of Bolzano and its surroundings, on warm and sunny slopes at altitudes ranging from 250 to 300 meters above sea level. The grapes used are mainly Cabernet Sauvignon, with a small portion of Cabernet Franc, grown on porphyry-origin soils that give the wine a marked complexity and typicity.

The vinification follows a traditional process with alcoholic fermentation in steel tanks, followed by ...

Sassicaia is one of the most iconic and celebrated wines internationally, produced at the historic Tenuta San Guido, located in the heart of the Maremma Toscana. Its story dates back to the 1940s, when Mario Incisa della Rocchetta decided to experiment with the cultivation of Bordeaux grape varieties like Cabernet Sauvignon, realizing that the stony and chalky soils of Bolgheri could yield extraordinary results. The first Sassicaia was produced for private use, but thanks to the exceptional qual...

Robert Mondavi's Cabernet Sauvignon Private Selection is born in vineyards located in the Napa Valley, an extraordinary area of California known for the production of wines of great value.

It is produced exclusively with Cabernet Sauvignon grapes. This wine is considered to be one of the best Cabernet Sauvignon in the world. The Robert Mondavi winery manages to perfectly combine the ancient tradition with innovative wine-making technologies.

It is characterized by a deep cherry red color. The nose...

Cabernet Sauvignon is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Cabernet Sauvignon grapes, which are destemmed and vinified. 2/3 of the wine ages in steel for 6 months, 1/3 in American oak barrels.

Intense ruby red in color, it reveals aromas of ripe red fruit, sweet spices and vegetable notes of pepper on the nose. The sip is rich and round...

The Cabernet Riserva Marchese di Villamarina di Sella & Mosca is a great red that combines the peculiarities given by the soil where the grapes are grown, characterized by a strong presence of ferrous clays, with its Mediterranean character.

The Cabernet Sauvignon grapes only ferment with long maceration in contact with the skins, then the wine matures in new French oak barrels for 18 months and undergoes another 12 months of bottle aging.

The color is deep ruby red with purple hues. It opens on a...

The Unshackled red wine of The Prisoners winery was born in California, in vineyards located in Monterey County, North Coast, San Luis Obispo, Santa Barbara and Lodi.

It consists of a blend of red grapes, including Tannat, Syrah, Malbec and Cabernet Sauvignon, which are pressed and vinified at a controlled temperature. The wine then ages for 9 months in American and French wooden barrels.

Ruby red in color, it expresses aromas of berries, cardamom and white pepper on the nose. The sip is full-bodi...

The Toscana Cabernet Sauvigon Potenti di Petra is born in vineyards located on the iron hills of the Val di Cornia, in the ancient village of Suvereto.

It is produced exclusively with Cabernet Sauvignon grapes, harvested in October. The must ferments in vats at a controlled temperature, then ages in barrique for 18 months and refines for a further 15 months in the bottle.

Potenti is characterized by an intense purple red color. The bouquet is large and elegant, with pleasant balsamic nuances. On t...

Cormòns Friuli Cabernet Sauvignon was born in a microclimate characterized by a special balance, due to the effect of the mountains that protect the Friuli plain from the north winds and the mitigating effect of the sea.

It is produced with carefully selected grapes, harvested between the third decade of September and the first days of October. A 20-day maceration is carried out, after which fermentation begins in steel and is completed in oak barrels. The wine ages for over a year in large oak b...

Olmaia is an organic red wine produced in Montalcino, on the hill of Sant'Angelo in Colle by the Società Agricola Col d'Orcia. The grapes come from vineyards located at an altitude of 350 meters above sea level, with a south-southwest exposure. The Cabernet Sauvignon vines, selected for their Bordeaux clones, are cultivated with great care to obtain a high quality product.

Fermentation takes place in steel vats, with a 12-15 day maceration at a controlled temperature, followed by malolactic ferme...

This Cabernet Sauvignon Riserva from Kaltern is part of the Quintessenz selection, a collection of fine wines that are the result of cultivation in vineyards with optimal exposure.

The harvest period fully covers the months of September and October, after which fermentation takes place in contact with the skins in oak barrels for 4 weeks. Once the malolactic fermentation is complete, the wine ages for 18 months in oak barrels, half new and half second passage.

It has an intense ruby red color. On ...

The Alexander Valley Cabernet Sauvignon of Francis Ford Coppola 's Director's Cut line is born in vineyards located in the heart of the AVA Alexander Valley, one of the most important wine regions in California.

It is mainly produced with Cabernet Sauvignon grapes and with Petit Verdot and Cabernet Franc grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 14 months in French oak barrels, befor...

Mas La Plana is an iconic red wine produced by Familia Torres in the Alt Penedès region, Catalonia. It is made exclusively from Cabernet Sauvignon grapes grown in the historical vineyards of Mas La Plana, a 29-hectare estate located at an altitude of 225 meters, with well-drained alluvial soils composed of alternating layers of gravel, sand, and clay.

The winemaking process involves fermentation in temperature-controlled stainless steel tanks and large oak foudres, followed by maceration on the s...

The N ° 2 of Brancaia is born in the vineyards of the coastal Maremma exclusively from Cabernet Franc grapes.

The Cabernet Franc is vinified in steel, and then proceeds with an aging in French oak barrels for 12 months.

Ruby red in color, the nose opens with intense hints of currant, blueberry and blackberry, as well as spicy notes. On the palate it is warm and elegant, with very soft tannins.

Perfect to accompany cold cuts, roasted, stewed and grilled red meats and very aged cheeses.

The Rosso Rosso Lupicaia of Castello del Terriccio was born in vineyards located on the rolling Tuscan hills, in the magical castle, from which the name of the company derives, built in medieval times.

It is mainly produced with Cabernet Sauvignon and Petit Verdot grapes, harvested only by hand between September and October. Fermentation takes place for 16 days for Petit Verdot and for 20 days for Cabernet Sauvignon at a controlled temperature of 29 ° C. Subsequently the wine ages in barrique for...

Vi Veri red wine is produced by Casa Grazia, located near Lake Biviere, in the province of Caltanissetta and managed by Maria Grazia Di Francesco.

The wine is made from 100% Cabernet Sauvignon grapes, harvested in the second decade of September. The grapes undergo de-stemming, to then be vinified with a fermentation of 8 days at a controlled temperature, during which short and frequent pumping over is carried out. Aging takes place in French oak barriques for 12-15 months.

Garnet red in color, on ...

Serramarocco di Barone di Serramarocco is a red wine that comes from the "Vigna del Capitano" and "Vigna Sammichele" vineyards, both located along the Erice wine road. The origins of the Barone di Serramarrocco estate are very ancient. In the 17th century King Philip IV of Spain and Sicily gave Antonio Marrocco y Orioles an agrarian fief in the area of Erice and Trapani, which still forms the heart of the property today. The estate covers about sixty hectares of which 22 are intended for vineyar...