Cagnulari
Isola dei Nuraghi Cagnulari IGT 2023 Cherchi
The Cagnulari of the Cherchi company takes its name from the ancient Cagnulari variety rediscovered by Giovanni Cherchi.
With hilly terrain located at 200 meters above sea level, the harvest is carried out in the second and third decade of September. Once in the cellar, the grapes are destemmed and crushed before starting the fermentation with the skins for 8-10 days at 25/28 ° C. The malolactic fermentation is carried out spontaneously in autumn or in the spring following the harvest. The wine i...
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