Carignano

If Buio is Mignano's easy to drink Carignano del Sulcis, Buio Buio is the more complex, dense and expressive version of Carignano, always signed by Mesa. The Mesa winery is located in the area of Sardinia known as Sulcis, more precisely in the surroundings of the municipality of Iglesias.

The grapes, selection of the best bunches of Carignano, come from two vineyards, one in Crabì and one in Cannigonis. At the end of the alcoholic fermentation in steel, the wine ages in barrique for 10 months.

Its...

The Carignano del Sulcis Terre Brune of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is mainly produced with Carignano del Sulcis and Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the wine matures in barrique and in French oak barrels for a maximum of 16-18 months and refines for another 1...

Cantina Santadi is an important reality of Sardinian wine, which since 1960 has been operating in Sulcis, in the south-western area of Sardinia. The estate is located in an area characterized by very particular pedoclimatic conditions. The vineyards are planted with saplings near the coast, on sandy, loose and poor soils, which naturally contain yields. The climate is hot and dry, always very windy.

The Shardana red is produced with Carignano and Syrah grapes, harvested manually between the end o...

The Carignano del Sulcis Riserva Rocca Rubia of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced exclusively from Carignano del Sulcis grapes harvested and selected entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25 - 28 ° C for about 12 - 14 days. Subsequently the wine is aged for about 10 - 12 months in French oak barrels.

Rocca Rubia is ...

The Carignano del Sulcis Riserva Rocca Rubia of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced exclusively from Carignano del Sulcis grapes harvested and selected entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25 - 28 ° C for about 12 - 14 days. Subsequently the wine is aged for about 10 - 12 months in French oak barrels.

Rocca Rubia is ...

The Carignano del Sulcis Tre Torri was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced exclusively with Carignano grapes, harvested between the second half of September and the first half of October. The destemmed and crushed grapes are left to macerate with the peel for about 14-16 hours at low temperature, for a better conservation of the aromatic framework. A traditional white vinification follows, without maceration, at controlled temperature.

Tre Torri is a bright pink ...

Buio is a Carignano del Sulcis signed by Mesa, a winery located near the Sardinian municipality of Iglesias.

It consists of pure Carignano grapes, harvested from vineyards defined by a sandy and clayey soil. The harvest takes place manually, while the alcoholic fermentation of the must takes place in steel and cement tanks, with a short duration.

As the name already suggests, Buio is characterized by a dark, dense, impenetrable colour. The nose reveals an equally dark fruity texture, with notes of...

The Carignano del Sulcis of Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.

It is mainly produced with Carignano del Sulcis and Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-30 ° C, with periodic pumping over. The wine then ages for a few months in steel before bottling.

Intense ruby red color...

The Carignano del Sulcis Terre Brune of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is mainly produced with Carignano del Sulcis and Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the wine matures in barrique and in French oak barrels for a maximum of 16-18 months and refines for another 1...

The Isola dei Nuraghi Carignano Siyr di Pala is a wine that originates from the vineyards of Tanca S'Ara. The cultivation soil is clayey limestone and rich in skeleton, ideal for the Carignano vine.

The harvest is exclusively manual. Fermentation occurs with a maceration of the skins at a controlled temperature for 10 days. Once the malolactic fermentation is completed, the wine matures for 8 months in second and third passage wood.

This Carignano stands out for its dark ruby red color. The olfact...

The Carignano del Sulcis Terre Brune of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is mainly produced with Carignano del Sulcis and Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the wine matures in barrique and in French oak barrels for a maximum of 16-18 months and refines for another 1...

Araja red wine is born in the vineyards of Cantine Santadi, located in the splendid setting of Sulcis, in southern Sardinia.

Obtained from the assembly of Carignano grapes (the most cultivated grape of the area) and Sangiovese, harvested between September and October, this wine is left to ferment and macerate for about ten days, in stainless steel tanks. Later, after an early malolactic fermentation, it is left to rest in concrete tanks, where the product refines its organoleptic characteristics....

Santadi's Carignano del Sulcis Grotta Rossa was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced exclusively with Carignano grapes, harvested and selected entirely by hand between the second half of September and the first half of October. Fermentation takes place at a controlled temperature of 25-30 °C. The wine is then aged in concrete tanks before being bottled.

Grotta Rossa is an intense ruby red wine. The nose opens with rich fruity notes, enriched with hints of liquoric...