Catarratto
It is one of the oldest white grape varieties grown in Sicily, where it is widespread in all the provinces with the two main clones: common catarratto and glossy catarratto. However, its territory of choice remains the Trapani area, where it reaches high quality levels. Vinified in purity, it gives wines with good structure, with intense and elegant citrus and fruity aromas. The good base acidity also favors its longevity with interesting aromatic evolutions.
Terre Siciliane IGT Catarratto Kelbi 2024 Pellegrino
This Catarratto originates in the Kelbi estate of the Pellegrino family, from lush vineyards like a garden that enjoys favorable ventilation.
Vinification takes place in reduction. A soft pressing of the grapes is followed by a long fermentation at low temperatures and an aging in steel for 4 months.
Straw yellow with green reflections, it reveals pleasant notes of violet, orange blossom and elderberry flowers, supported by an intense trace of lemon. On the palate it is elegant and aromatic, with ...
View product pageSicilia DOC Catarratto Zacharia 2021 Aaron Montis
Catarratto Zacharia by Aaron Montis is a wine obtained from Catarratto Lucido grapes, grown at high altitude on the hills of San Giuseppe Jato, 700 meters above sea level, in Sicily. This unique mountain terroir helps create a wine of great aromatic intensity and character, which fully expresses the typicality of the Etna grape variety.
The vinification takes place in white with a delicate processing of the grapes, followed by an aging on the lees for at least six months in French oak barriques a...
View product pageAlcamo DOC Vendemmia Tardiva Cielo d'Alcamo 2022 Tenuta Rapitalà
The Cielo d'Alcamo sweet wine from Tenuta Rapitalà owes its name to the poet Cielo d'Alcamo, who lived in the Palermo court of Frederick II in the 13th century.
It consists of Catarratto grapes, harvested late with partial presence of noble rot on the berries. The grapes are vinified with soft pressing and cold static decantation. Fermentation lasts a few weeks in small thermoregulated steel containers. The wine is aged for 10-11 months in oak barrels.
Golden in color, it expresses aromas of ripe ...
View product pageSicilia DOC Catarratto 2024 Tenute Orestiadi
The Catarratto delle Tenute Orestiadi is an autochthonous variety white that comes to light from the white-ground hills of the Belice Valley, consisting mainly of limestone and chalk.
Fermentation takes place traditionally in white. The wine ages for 3 months in steel and for at least 4 months in bottle.
The color is bright yellow with greenish flashes. On the nose it fully expresses its Mediterranean character, with notes of white-fleshed fruit, peach, almond and orange blossom. The sip is elegan...
View product pageTerre Siciliane IGT Catarratto 2021 Feudo Maccari
The Terre Siciliane Catarratto by Feudo Maccari is produced with one of the most typical native white grapes of Sicily, the Catarratto.
The wine is made up exclusively of Catarratto grapes, which ferment in thermo-controlled steel tanks.
This wine has a bright straw yellow color, revealing citrus aromas on the nose such as cedar and yellow grapefruit together with notes of elderflower. The sip is fresh and balanced, with a discreet aromatic length.
Ideal to taste with raw fish and fried fish and ve...
View product pageSicilia DOC Catarratto Colori di Sicilia 2024 Feudi del Pisciotto
The Catarratto by Feudi del Pisciotto is a fresh and fruity white wine, produced in Niscemi, in the heart of Sicily, from 100% Catarratto grapes. The vineyards are cultivated on medium-textured soils tending to sandy, located at 80 meters above sea level. It is part of the Colori di Sicilia line, which celebrates the island's native vines through labels inspired by the ceramics of master Giacomo Alessi, evoking the scents and colors of Sicilian citrus with strokes of orange and yellow.
Vinificati...
View product pageTerre Siciliane IGT Catarratto Il Suolo 2022 Augustali
The white wine Il Suolo di Augustali is born in vineyards located in the district of Bosco Falconeria, in the center of the Gulf of Castellammare.
It is produced with 100% Catarratto grapes, which are vinified off-white in thermo-regulated steel tanks. The refinement takes place in the same containers, followed by 3 months in the bottle.
Straw yellow in color with greenish reflections, it reveals aromas of orange blossom and lemon peel to the nose, enriched with herbaceous and tropical notes. The ...
View product pageSicilia Riserva DOC Il Bianco di Ludovico 2020 Tenute Orestiadi
Sicilian white inspired by Ludovico Corrao's dream, a dialogue between the Mediterranean culture represented by the indigenous Catarratto grape and the international one symbolized by Chardonnay, one of the most popular white varieties in the world.
The Catarratto and Chardonnay grapes undertake two separate vinification routes. After a short cold maceration, the must obtained by soft pressing of the grapes ferments spontaneously in steel by indigenous yeasts. The blend is composed and the result...
View product pageSicilia DOC Catarratto Buonsenso Tenuta Regaleali 2024 Tasca d'Almerita
The Sicilian white wine Buonsenso Regaleali di Tasca d'Almerita is born in the vineyards of the Regaleali Estate, in the province of Palermo, on hills that reach 900 meters above sea level
It is produced with 100% Catarratto grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ° C for 18 days. Subsequently the wine ages in the same containers on its own yeasts for 4 months before being bottled.
It is characterized by a straw yel...
View product pageSicilia DOC Catarratto 2023 Pietre di Luna
This Sicilian white wine is produced by the Pietre di Luna winery located in Calatafimi, in the province of Trapani.
It consists exclusively of Catarratto grapes, one of the native white grapes of the region. Once in the cellar, the grapes are traditionally vinified in white, without malolactic fermentation. The refinement takes place in steel tanks and in the bottle.
Straw-yellow in colour, the nose is struck by pleasant aromas of ripe white and yellow fruit with notes of citrus and aromatic herb...
View product pageTerre Siciliane Catarratto IGT 2022 Li Ciuri
Catarratto Li Ciuri is produced in the areas of western Sicily with Catarratto grapes.
Harvested between the months of August and September, the grapes are transferred to the cellar and carefully selected in order not to lose their aromatic fragrance. Soft pressing prepares them for fermentation at controlled temperatures. The wine is then stored in steel for ageing and preserved from any oxidative contact that would compromise its typical aromatic charge. Bottling follows for a subsequent phase ...
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