Chenin Blanc

The Slow Chenin Blanc of the False Bay winery is made with 100% Chenin Blanc grapes in the Stellenbosch area within the South African Coastal Region.

A few kilometers from the sea and therefore affected by the oceanic climate, the grapes undergo the effects of the night breezes for an ideal phenolic development. After the harvest carried out strictly by hand in the early hours of the morning, we proceed with the de-stemming and fermentation takes place naturally for 8 weeks. The wine obtained rem...

Swartberg Wingerde's Miracle Bush is a white wine from the mountainous and wild territory of Piekernierskloof in South Africa. The vineyards grow at an altitude between 550 and 750 meters above sea level, under dry farming conditions, influenced by the cold sea breeze of the west coast. This wine takes its name from the ancient bush vines that characterize the area, a rugged yet fascinating environment that gives the wine a unique identity.

It is produced with a blend of 90% Chenin Blanc and 10% ...

The Vouvray Brut Blanc Foussy by LaChateau comes from the renowned Loire Valley, from vineyards planted on clayey soils.

The production process follows the traditional method, with the second fermentation taking place through refermentation in the bottle, and then continuing with a refinement of 18-24 months on the yeasts at a controlled temperature of 12°C.

It has a pale straw yellow color, with a fine and persistent perlage. The nose opens with distinct hints of white flowers and mineral traces ...

The Reserve Chenin Blanc from Bellevue is a South African white wine originating from a certified Heritage vineyard, planted in 1976 and carefully cultivated on a southern slope with sandy-loamy soil. The old bush vines, which have a low yield, are only irrigated when necessary and grow with a strategic north-south orientation, a factor that contributes to the balanced ripening of the grapes and the preservation of aromatic freshness.

The winemaking process involves split fermentation: one-third ...

Saldo white wine is born in California from Chenin Blanc, Moscato and Verdelho grapes, coming from over 100 vineyards located in Clarksburg, Silvaspoons, Wappo.

The grapes are vinified in thermocontrolled steel tanks. 7% is fermented in wooden barrels.

Straw yellow in colour, the wine reveals a bouquet of white peach, pineapple, apple and spices on the nose. The sip is medium structured.

It goes well with seafood, pasta salads and white meats.

The Chenin Blanc La Montagne is a dry white wine produced by Ch2teau de Bonnezeaux in the Loire Valley, France. Made from vines over 70 years old, grown on schist soils, this wine reflects the producer's commitment to enhancing the terroir through certified organic practices.

The winemaking involves spontaneous fermentation with indigenous yeasts and aging in French oak barrels, without filtration or added sulfites, to preserve the wine's integrity and complexity.

On the nose, notes of ripe fruit...

The Chenin Blanc Les Coqueries is a dry white wine produced by Château de Bonnezeaux in the Loire Valley, France. Made from Chenin Blanc grapes grown on schist soils, this wine reflects the producer's commitment to enhancing the terroir.

The winemaking process involves spontaneous fermentation with indigenous yeasts and aging in French oak barrels, without filtration or added sulfites, to preserve the wine’s integrity and complexity.

On the nose, notes of ripe fruit, white flowers, and honey are p...

The Chenin Blanc of Fleur du Cap is born in vineyards located in the Cape Coastal area, in South Africa.

It is made exclusively from Chenin Blanc grapes, harvested and selected by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged in steel and partly in French oak barrels, before being bottled.

It is characterized by a light yellow color with greenish reflections. The nose opens with pleasant fruity hints of apple and melon. On the pa...

The Portail of Champalou originates in the area of Vouvray, in the Loire Valley.

It consists of 100% Chenin Blanc grapes, coming from vineyard parcels located near the cellar and defined by a clayey soil. The harvest takes place manually and allows you to implement a selection of the bunches in the field. These are immediately pressed after the harvest and the must is left to ferment in 450 liter wooden barrels, in which the wine obtained ages for about 18 months.

At sight it is straw yellow, embe...

The Chenin Blanc Les Plantes is a dry white wine produced by Château de Bonnezeaux in the Loire Valley in France. Sourced from a parcel adjacent to "Prieur des Noues," this wine is made from grapes grown on clay soils, giving the wine a distinctive structure. The winemaking follows certified organic practices, with spontaneous fermentation and no added sulfites, preserving the authenticity of the terroir.

The winemaking involves a spontaneous alcoholic fermentation in French oak barrels, using in...

Vouvray Le Mont Sec from Domaine Huet is a white wine produced in the Loire region of France. This wine is made from Chenin Blanc grapes grown on stony soils with green clay and silica, with vines averaging 32 years old. Sarah Hwang manages Domaine Huet, using biodynamic farming methods.

The vinification involves spontaneous fermentation in demi-muids barriques with temperature control and refinement in steel containers. This process gives the wine a notable freshness and structure.

Vouvray Le Mon...

Petit Lot Mousseux sparkling wine is produced in Australia by Windows Estate, a winery located and managed by Chris & Jo Davies. The vineyards extend for 16 hectares and have organic certification.

The wine is a 100% Chenin Blanc Blanc, rigorously harvested by hand. The grapes are gently pressed and traditionally vinified in white, with an aging on the lees for 3 months. The dry base wine was bottled and inoculated for secondary fermentation in the bottle, where the wine remained for 2 years.

Stra...

Chenin Blanc is one of the flagship whites of South Africa. Cape Dreams gives us its version, making wine from the fruit of the vineyards located in the Roberstone valley.

Pure Chenin Blanc, harvested at full maturity after a vegetative cycle characterized on average by sunny summers but refreshed by the winds from the southeast. The harvest is done manually and is followed by destemming, pressing and fermentation in steel. It matures for two months on the fine lees before being bottled.

At sight ...

Savennières Les Vieux Clos is a white wine produced in the Loire region, France. This wine is made from Chenin Blanc grapes grown on shale soils, with vineyards that have an average age of 33 years. Nicolas Joly manages the Clos de la Coulée de Serrant, using biodynamic farming methods.

The vinification involves soft pressing, spontaneous fermentation and aging for 8 months on the fine lees in used double oak barriques. This process gives the wine considerable complexity and power.

Savennières Les...

The Vouvray La Loire Royale Marquis de Goulaine is a pure Chenin Blanc produced in the Loire Valley and precisely in the Touraine region.

After harvesting, the grapes are promptly transported to the cellar to proceed immediately to fermentation at low temperatures and to avoid aromatic dispersion. A brief contact with the yeasts precedes bottling.

Straw yellow color with greenish reflections, with hints of green apple and pear for a vibrant attack on the palate that gradually resolves into softnes...

Vouvray Sec from Domaine du Vieux Vauvert comes from the Loire Valley, east of Tours, a region famous for producing excellent quality wines from Chenin Blanc grapes. The limestone-clay and clay-siliceous soil of this area is ideal for growing Chenin Blanc, contributing significantly to the mineral structure and complexity of the wine.

Winemaking begins with soft pressing of the grapes, followed by low-temperature fermentation. This process is carefully monitored and fermentation is stopped when t...

Seriously Cool by Waterkloof is made with Chenin Blanc grapes from the Stellenbosch and Helderberg area.

The production philosophy embodies the idea of presenting all the varietal complexity present in the area in a single wine. After harvesting by hand in the early hours of the morning, the whole bunches are pressed immediately. Fermentation takes place both in concrete and in large barrels, lasting approximately 5 months and then leaving the resulting wine in contact with the lees before bottli...

The Chenin Blanc Inter-Val is a dry white wine produced by Château de Bonnezeaux in the Loire Valley, France. This cuvée represents the estate's most ambitious expression, achieved from a blend of grapes from old vines and selected plots, grown on clay and schist soils.

The winemaking process is natural, with spontaneous fermentations and aging in French oak barrels to enhance the wine's complexity. No filtration or clarification is carried out, and the addition of sulfites is minimal to preserve...