Frappato

Frappato di Mandrarossa is a Sicilian wine made from one of the native red grapes of the region, Frappato.

The grapes are harvested during the first week of September. Maceration and fermentation last 4-6 days and take place in thermo-controlled steel vats, where the subsequent wine ages for 3-4 months.

In the glass it has a ruby red color with violet reflections. The bouquet expresses intense fruity aromas of cherry, black cherry, small red fruits, cinnamon and vanilla. The sip is sapid and of me...

The Terre Siciliane Frappato by Feudo Maccari is produced with one of the most typical native red grapes of Sicily, the Frappato.

The wine is made up exclusively of Frappato grapes, which ferment, with maceration on the skins, in thermo-controlled steel tanks.

This wine has a ruby red color with violet reflections. The nose opens on aromas of freesia and lavender, of crunchy red fruit such as cherry and strawberry. The sip is fresh and fragrant, with soft tannins.

Ideal to be enjoyed with fish soup...

The Fondo Filara line in Nicosia has the objective of identifying the most suitable place of cultivation to enhance the characteristics of the most valuable native varieties of Sicily. The Frappato grapes that give life to this wine come from the Bonincontro district, located in the Ragusa area of Vittoria.

The harvest takes place with careful selection of the bunches between the end of September and the beginning of October. Fermentation takes place with maceration for 15 days at controlled temp...

The Frappato by Feudi del Pisciotto is a medium-bodied young red wine, produced in Niscemi with 100% Frappato grapes, one of the oldest native vines of Sicily. The vineyards are cultivated on medium-textured soils rich in skeleton, at an altitude of about 100 meters above sea level. It is part of the Colori di Sicilia line, which celebrates the historical varieties of the island, with a label that evokes the strength of volcanic lava with fiery red brushstrokes, inspired by the ceramics of the m...

The Rina Russa di Santa Tresa red wine is born in vineyards located in Sicily, in the province of Ragusa, from pure Frappato grapes. In Sicilian dialect “Rina Russa” means “red sand”.

The grapes are first kept in a cold room for one night. They are then destemmed and softly pressed. The vinification takes place in steel vats and lasts 10-12 days. The refinement takes place in steel for 4-6 months.

Bright ruby red in colour, it expresses itself on the nose with hints of wild strawberry. The sip is ...

The Fondo Filara line in Nicosia has the objective of identifying the most suitable place of cultivation to enhance the characteristics of the most valuable native varieties of Sicily. The Frappato grapes that give life to this wine come from the Bonincontro district, located in the Ragusa area of Vittoria.

The harvest takes place with careful selection of the bunches between the end of September and the beginning of October. Fermentation takes place with maceration for 15 days at controlled temp...

BioVegan Frappato by Cantine Nicosia is an organic red wine made from carefully selected Frappato grapes, typical of south-eastern Sicily. This label represents an authentic interpretation of a native vine, enhanced through sustainable and environmentally friendly practices. It is a wine with a modern character but deeply linked to the island's winemaking tradition.

The winemaking process is carried out according to methods that respect nature, with controlled fermentation aimed at preserving the...

The Belsito red wine is produced by Terre di Giurfo, an estate located in south-eastern Sicily, along the Dirillo River valley on the border between the municipalities of Licodia Eubea and the Iblea province.

The Frappato grapes are harvested in mid-September, to then be vinified with maceration on the skins for 8-15 days in thermo-regulated steel tanks. Subsequently the wine always ages in steel.

It is presented in the glass with a light ruby red color, while the nose expresses intense hints of b...

The Frappato delle Tenute Orestiadi comes from the vineyards cultivated on the red earth of the gentle reliefs of the Trapani hinterland, mainly made up of silt and clay.

It is obtained through a traditional red winemaking process, followed by aging in steel for 4 months and for another 8-10 months in French oak tonneaux. Then complete the refinement in the bottle for at least 6 months.

It has a bright red color with light purple hues. The nose is fresh and enveloping, with tones of violet and red...

Euphorya is produced by Casa Grazia, located near Lake Biviere, in the province of Caltanissetta and managed by Maria Grazia Di Francesco.

The wine is made from 100% Frappato grapes, harvested in the second and third decade of August. The grapes are de-stemmed and softly pressed. This is followed by the static decantation of the must and the fermentation at a controlled temperature for 15 days. The sparkling wine is made in a pressurized tank and lasts 2 months.

In the glass it shows a light salmo...

The Brut Duca Rosé sparkling wine of Duca di Salaparuta comes from vineyards in central-southern Sicily located at an average altitude of over 200 meters above sea level

It is obtained from 100% Frappato grapes, one of the native red vines of Sicily. After a short cold maceration on the skins and the soft pressing of the grapes, the must is vinified at a controlled temperature and made into the sparkling wine in an autoclave according to the Charmat method. The sparkling wine ages for 6 months on...

Pellegrino's Frappato Junco is a wine produced solely from the Frappato grape variety that originates from the Gazzerotta estate in Mazara del Vallo, Sicily, an area notable for its mineral-rich clay soil. This area is characterized by a climate that places the vines in conditions of water stress and exposes them to high maximum temperatures, factors that contribute to defining the unique profile of this wine.

The harvest takes place manually in September. A long fermentation at low temperature a...

Sicilia Vittoria Frappato di Planeta rises from the Mogli vineyard, in Acate, in the province of Ragusa, in a land rich in red sands that is positively affected by the proximity of the sea.

It is produced exclusively with grapes of the rare Frappato variety, harvested manually in the second week of September. It is the result of a fermentation with maceration in contact with the skins for 7 days. After malolactic fermentation, the wine remains to refine in steel until bottling.

It is characterized...

The Brut Il Frappato di Santa Tresa sparkling wine is born in vineyards located in Sicily, in the province of Ragusa, from Frappato grapes.

The grapes are destemmed and softly pressed, and then started to ferment thanks to the use of selected yeasts. The sparkling wine production takes place in steel tanks according to the Charmat method.

Pale pink in color and with a fine perlage, it expresses itself on the nose with hints of wild strawberry and citrus fruits. The sip is fresh and elegant.

Excelle...

Arianna Occhipinti's Frappato comes from organically grown vineyards located in the Ragusa area of Vittoria, south of the Iblei Mountains.

It is produced exclusively with Frappato di Vittoria grapes, harvested manually in the first 10 days of October. Fermentation takes place with maceration on the skins for 30 days, with indigenous yeasts. The wine then ages for 14 months in Slavonian oak barrels and for another 30 days in bottle before being placed on the market again.

Ruby red wine, it releases...

Terre Siciliane Frappato Carolina Marengo for Kisa by Feudi del Pisciotto was born in vineyards located in the municipality of Niscemi, in the province of Caltanissetta.

It is produced with only Frappato grapes, harvested manually in the first week of October. Fermentation takes place in stainless steel tanks at controlled temperature. After the malolactic fermentation, the wine ages for 10 months in new and second passage barriques, and in bottle for a further 8 months before being marketed.

It i...

The Belsito red wine is produced by Terre di Giurfo, an estate located in south-eastern Sicily, along the Dirillo River valley on the border between the municipalities of Licodia Eubea and the Iblea province.

The Frappato grapes are harvested in mid-September, to then be vinified with maceration on the skins for 8-15 days in thermo-regulated steel tanks. Subsequently the wine always ages in steel.

It is presented in the glass with a light ruby red color, while the nose expresses intense hints of b...