Godello

The Orange Republic of Casa Rojo was born in the vineyards of the Spanish company located in Galicia, in the DO Valdeorras and is the work of the oenologists José Luis Gomez, Laura Munoz, Patrick Meraz and Pablo Ibanez.

Made with Godello grapes, harvested in the first half of September and carefully selected, this wine follows the classic white winemaking process, refining on the lees for a period of 4 months before being bottled.

The Orange Republic by Casa Rojo has a straw yellow color with soft...

Rafael Palacios' Louro Godello comes from its own vineyards located in Galicia and, in particular, from a small parcel with approx. 25 years of age grown with the Godello variety.

An altitude of over 600 meters above sea level and soils of granite and clay, make it possible to obtain, with traditional and sustainable methods, intact grapes that ferment French oak barrels of 35 hectoliters, remaining in contact with the fine lees for 4 months until bottling. .

Straw yellow in color with greenish re...

Gaba do Xil O Barreiro by Telmo Rodriguez is an excellent example that reveals the character of Valdeorras, with its Atlantic and continental influences, expressed through native varieties, including Godello. The grapes come exclusively from the O Barreiro vineyard, carefully selected to guarantee the superior quality of this wine.

The manual harvesting of the grapes is carried out in small boxes to preserve the integrity of the grapes. Fermentation takes place with indigenous yeasts. Subsequentl...