Grüner Veltliner

The Alto Adige Valle Isarco Praepositus Veltliner of the Novacella Abbey was born in the vineyards located in the heart of Alto Adige DOC.

It is produced exclusively with Grüner Veltliner grapes, harvested around the middle of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 20 ° C, then the must ages in the same containers for 6 months and in the bottle for a further 3 months.

It is characterized by a straw yellow color tending to greenish. The nose reveal...

The Alto Adige Valle Isarco Veltliner of Köfererhof was born in vineyards located in the municipality of Varna, in the province of Bolzano.

It is produced exclusively with Veltliner grapes, harvested in late October, then lightly macerated on the skins and fermented in steel at a controlled temperature of 18 ° C. The wine then refines on the fine lees for about 6 months.

This Veltliner has a pale straw yellow color with greenish hues. The nose opens with a delicate and pleasant bouquet, with flora...

The Grüner Veltliner Freiheit of Nigl originates from vineyards located in the Austrian wine-growing region of Kremstal.

It is obtained from a purity of the grape variety of the same name. Vinification is carried out taking care to preserve the varietal expressiveness of the fruit. Therefore, this white matures inside only steel containers

At sight it is straw yellow. The nose reveals aromas of Golden apple, grapefruit, lemon and a light spicy imprint. The taste is balanced and has a good body, wi...

The Grüner Veltliner Dürnstein by Pichler-Krutzler was born in the wine region of Wachau, in Austria, Unesco heritage and famous for its excellent wines. The winery, founded in 2007, is managed by Elisabeth Pichler-Krutzler and Erich Krutzler, who manage 13 hectares of vineyards located near the banks of the Donau.

It is produced exclusively with Grüner Veltliner grapes, which remain in contact with the skins for 2–3 hours. The vinification takes place in stainless steel vats and the ageing is 5 ...

Manni Nössing's Alto Adige Valle Isarco Grüner Veltliner was born in vineyards located on the hills close to the center of Bressanone, in the heart of the Valle Isarco.

It is produced exclusively with Grüner Veltliner grapes. After destemming and soft pressing, the grapes ferment partly in stainless steel tanks and partly in acacia barrels at a controlled temperature of 16-18 ° C. Subsequently the wine remains on the noble lees for 5 months before being bottled.

It is characterized by a golden yel...

The Grunel Veltliner Eiswein of Nigl is obtained from vineyards located in the Kremstal region in wine-growing Austria.

It consists of 100% Gruner Veltliner grapes. The peculiarity of the vinification of this passito lies in the vintage. In fact, it is made during the winter season, when the grapes, after concentrating all their substances as is the case with normal drying, undergo the attack of the cold that freezes the berries. Having water in the form of solid crystals further enhances the con...

Eisacktaler Kellerei's Alto Adige Valle Isarco Grüner Veltliner was born in vineyards located in the magical Valle Isarco, in the heart of South Tyrol, a terroir traditionally suited to viticulture.

It is produced exclusively with Grüner Veltliner grapes. After a soft pressing, the grapes ferment in stainless steel tanks on the noble lees at controlled temperature. In the territory of the Valle Isarco there are ideal climatic conditions for the production of high quality white wines.

This Grüner V...

This Grüner Veltliner from Abbazia di Novacella comes from vineyards distributed in the Valle di Isarco, precisely in the Bressanone basin, at an altitude of 650-750 meters above sea level.

The fermentation takes place for 75% in stainless steel tanks, while 25% undertakes the entire vinification in oak barrels. The aging period is at least 6 months.

The color is straw yellow with greenish hints. It reveals to the nose delicate hints of green apple that cover the entire olfactory experience. The e...

The Alto Adige Valle Isarco Grüner Veltliner by Adler von Klausen comes to life in the Valle Isarco, in the heart of Alto Adige, an area particularly suited to the cultivation of the vine, which has spread to this region from neighboring Austria.

It is produced exclusively with Grüner Veltliner grapes grown between 500 and 700 meters above sea level. After a soft pressing, the grapes ferment in stainless steel tanks on the noble lees at a controlled temperature.

It is presented in the glass of a p...