Granazza

Granazza macerated wine on Sedilesu skins is a Sardinian wine born in Mamoiada in Barbagia, in the province of Nuoro.

The wine is made from 100% Granazza grapes, which are harvested at the end of September. Once in the cellar they are softly pressed and the must macerates on the skins for 6-7 days. Fermentation takes place spontaneously in tonneaux, where the wine subsequently ages for 10 months, and then remains for another 12 months in the bottle.

Quite light amber in color, the nose expresses i...

The Perda Pintà di Sedilesu white wine is a Sardinian white wine born in Mamoiada in Barbagia, in the province of Nuoro.

The wine is made from 100% Granazza grapes, which are harvested in October. Once in the cellar they are softly pressed and the must vinified in barrique, where the wine is subsequently refined.

Straw yellow in color with golden reflections, the nose expresses itself on citrus and Mediterranean scrub aromas, spicy hints and aromatic herbs. The sip is fresh, savory and aromatic, w...