Grignolino

The Grignolino d'Asti Limonte di Braida was born in vineyards located in the municipality of Rocchetta Tanaro, in the province of Asti.

It is obtained from 100% Grignolino grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature for about 8 days. Subsequently, the wine always ages in steel for 4 months and in bottle for another 2 months, before being released on the market.

It has a bright red color with ruby reflections. The nose ope...

Bricco del Bosco di Accornero is a Grignolino with a fully Monferrato origin and soul.

Its grapes, Grignolino variety in purity, come from a vineyard located near the town of Vignale del Monferrato, on the top of an extremely suitable hill. In these parcels the cellar conducts a type of organic agriculture, which excludes any type of treatment with synthetic products. The vineyard from which the grapes originate has lived on a tuff and limestone soil since 1961.

Its ruby red color is still marked ...

The Grignolino d'Asti Grignè di Montalbera is a typical expression of traditional Piedmontese enology, coming from the hills of Castagnole Monferrato. Historically it was the favorite wine of King Umberto I of Savoy, a must at his table.

It is produced from Grignolino grapes, a variety particularly rich in grape seeds, called "grignole" in the local dialect. The vinification takes place traditional in red, with partial elimination of the abundant grape seeds. The wine ages in steel and for anothe...

The Grignolino Lanfora di Montalbera was born in Castagnole Monferrato, in the province of Asti.

Once in the cellar, the Grignolino grapes are vinified in red. Aging in Impruneta terracotta amphorae for 8-10 months follows.

Ruby red in color with garnet hues, it reveals aromas of raspberries, curry, black pepper and earth on the nose. The sip is fresh, with a spicy finish.

Excellent in combination with fried meat.

The Grignolino Lanfora di Montalbera was born in Castagnole Monferrato, in the province of Asti.

Once in the cellar, the Grignolino grapes are vinified in red. Aging in Impruneta terracotta amphorae for 8-10 months follows.

Ruby red in color with garnet hues, it reveals aromas of raspberries, curry, black pepper and earth on the nose. The sip is fresh, with a spicy finish.

Excellent in combination with fried meat.