Lagrein

Alto Adige Lagrein by Erste + Neue is born in vineyards located in the heart of the DOC Alto Adige.

It is produced entirely with Lagrein grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged in large oak barrels before being bottled.

Lagrein by Erste + Neue has a lively garnet color. The nose opens with a varietal bouquet, enriched by pleasant hints of red fruits. In the mouth it is rightly tannic a...

The autochthonous Lagrein vinified in purity from one of the most famous wineries in South Tyrol: a genuine expression of the territory able to satisfy even the most demanding palates.

After the harvest carried out with selection of the grapes in early October, fermentation in steel and malolactic fermentation follows in the same containers. Refine in large barrels.

Dark and deep red in color, it is loved by the intriguing aromas of cherry and blackberry on a violet background. In the mouth it is ...

Franz Haas' Alto Adige Lagrein was born in the vineyards located in the municipality of Egna.

It is produced exclusively with Lagrein grapes. Fermentation takes place in oak barrels at controlled temperature, then the wine ages in the same containers for 15 months, before being bottled.

It is characterized by a deep red color. The nose opens with an intense bouquet, with hints of ripe red fruits, enriched with pleasant spicy notes of fresh grass and cocoa. On the palate it is enveloping and elegan...

The Lagrein of the Graf line is a native red wine from Alto Adige produced by Cantina Merano, using Lagrein grapes grown in the vineyards of Cermes, Lagundo, Lana and Merano, located at an altitude of between 300 and 400 meters. The vines, aged between 10 and 25 years, grow on sandy and clayey soils enriched with humus, characterized by good permeability and of morainic origin.

Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature for about 10-15 days. The wine t...

Lagrein Gries is a wine made from 100% Lagrein grapes grown in the alluvial soils of the Bolzanino district of Gries, which has always been considered the ideal place for the viticulture of this vine.

Fermentation takes place slowly at controlled temperature. After the malolactic fermentation, the aging takes place for 12 months between large wooden barrels and barriques, followed by assembly and the final bottling phase.

It appears in the glass of an intense ruby red color tending to garnet. The ...

Alto Adige Riserva Lagrein was born in the Castel Ringberg vineyard of Elena Walch, located in the municipality of Termeno on the Wine Route, in the province of Bolzano.

It is produced exclusively with Lagrein grapes, harvested entirely by hand. Fermentation takes place in steel, with 10-day maceration on the skins. After malolactic fermentation, the wine ages for 20 months in French oak barrels and for a long period in glass, before being marketed.

This Lagrein has a dark garnet red color. The no...

Lagrein is a typical red wine from South Tyrol, born from an autochthonous grape variety whose roots sink deep into it, drawing on a wealth of organic substances capable of generating authentic and aromatic rich expressions.

The must ferments for 8 days on its steel skins. Malolactic and aging follows for a few months, divided between concrete tanks and large-capacity wooden barrels.

The colour is intense garnet red with purple flashes. The nose reveals clear hints of violet and small black fruits...

The Lagrein Riserva Prestige of the Cantina di Bolzano is born in vineyards located within Gries, one of the districts of the municipality of Bolzano, in the heart of the DOC Alto Adige. It is produced entirely with Lagrein grapes, harvested and selected entirely by hand between the end of September and the first half of October. Fermentation takes place in wooden barrels. Subsequently the wine ages for about 12 months in French barriques and large barrels, before being bottled. The Lagrein Rise...

Riserva from Lagrein grapes from the classic area of Gries, in Bolzano, this Colterenzio label is the result of soils composed mainly of granite and porphyry, and of a favorable alternation of warm days and cool nights.

The vinification foresees a fermentation of 15 days in contact with the skins. The wine is transferred to wooden barrels where it undergoes malolactic fermentation, and then refined for a period of 16 months in oak barrels and for another 10 months in the bottle.

In the glass it ha...

Fine interpretation of Lagrein which finds the ideal development area in the Bolzano basin. The vines grow on mainly sandy soils of alluvial origin.

The harvest takes place in the first half of October. It ferments in steel tanks, inside which it also completes the malolactic fermentation. It ages patiently in the bottle before being marketed.

Ruby red with purple flashes. The nose perceives clear aromas of ripe cherry and blackberry, supported by notes of violet, lilac and cocoa. The mouth is int...

The Lagrein of the Terra di Ritterhof line comes from vineyards located in the municipality of Gries, in the heart of the Bassa Atesina.

It is obtained from 100% Lagrein grapes, carefully selected by hand after the harvest. The vinification takes place traditional in steel tanks for about 10 days at a controlled temperature. The wine ages in large wooden barrels before being bottled.

It shows a ruby red color. On the nose it expresses evident hints of wild berries, accompanied by pleasant nuances ...

This Lagrein from the Quaranta Jugheri collection was born in the Rigli vineyard, made up of 25-year-old plants, located in the northern portion of the Roveré della Luna conoid.

Harvesting is done only by hand. After the destemming with selection of the grapes and a long maceration, the fermentation takes place in French oak truncated conical vats. The wine undergoes malolactic fermentation and rests in French oak barrels.

It has a rather intense purple red color. On the nose it releases aromas of...

The Lagrein Riserva Burgum Novum by Castelfeder is a prestigious wine that represents the excellence of South Tyrolean viticulture, produced since 1989. The soil on which it grows is mainly composed of limestone and porphyry; cultivation takes place according to the Guyot method.

The winemaking involves manual harvesting, followed by fermentation in stainless steel. Subsequently the wine matures in barrique for 18 months, then for a further 6 months in steel and finally in the bottle for another ...

The Alto Adige Lagrein Riserva of the Sandbichler line by H. Lun is born in vineyards located on the deep alluvial soil of Egna, in the province of Bolzano.

It is produced entirely with Lagrein grapes, harvested and selected entirely by hand. After fermentation on the marc, the wine ages in barrique for 18 months before being bottled.

It has an intense ruby red color. The nose opens with delicate notes of blueberry, enriched with hints of chocolate and eucalyptus. On the palate it is full and soft...

Lagrein Rieder from Castelfeder is a wine produced in Alto Adige, known for its native origin and preference for warm, sunny climates. It grows on detrital soils in the river valleys between Bolzano and Egna. The name Rieder refers to one of Bolzano's historic vineyards and the label illustrates part of the vineyard boundary in Egna.

Production involves the manual harvesting of the grapes, with a fermentation process that includes constant contact of the must with the skins for two weeks in steel...

Lagrein Riserva from the Puntay line of excellence by Erste + Neue is made from grapes grown along the shores of Lake Caldaro, on alluvial soils rich in sand, gravel and clay, where they find an ideal habitat.

Fermentation takes place in stainless steel containers. Aging for 18 months in barrique follows with subsequent passage in large French oak barrels in order to perfect its organoleptic characteristics.

Wine with an intense ruby red color, it expresses itself on the nose with a complex bouque...

The Kelter Lagrein Riserva of the Bottega Vinai di Cavit line was born in vineyards located in the foothill areas of the Adige Valley in Roveré della Luna and in Vallagarina, on the Besenello fan.

It is produced solely from Lagrein grapes, an indigenous vine of the region. Fermentation takes place in steel at a controlled temperature, with a long maceration on the skins. After alcoholic fermentation, the wine is placed in barriques, where malolactic fermentation and subsequent refinement take pla...

The Lagrein of the Terra di Ritterhof line comes from vineyards located in the municipality of Gries, in the heart of the Bassa Atesina.

It is obtained from 100% Lagrein grapes, carefully selected by hand after the harvest. The vinification takes place traditional in steel tanks for about 10 days at a controlled temperature. The wine ages in large wooden barrels before being bottled.

It shows a ruby red color. On the nose it expresses evident hints of wild berries, accompanied by pleasant nuances ...