Malvasia
More than a wine or a specific grape variety, with the term Malvasia it is usual to indicate in the oenological field a family of grape varieties widespread above all in the Mediterranean. The name Malvasia derives from Monemvasia, the name of the Greek port of the Peloponnese from which, in particular during the Venetian domination of the 11th century, ships loaded with wine left for the main ports of the Mediterranean. It seems, however, that the grape originated in Crete or in any case in the Aegean area and that it subsequently spread with the first Greek colonization. Although the white grape variety of Malvasia is widely used, there are black and pink Malvasia grapes. In Italy alone there are 18 varieties of Malvasia including Malvasia di Candia and Malvasia Laziale or Puntinata, the latter widespread in Lazio. Precisely in Lazio it is often vinified in blends with other local varieties to obtain fresh wines, not very suitable for aging and capable of supporting fatty dishes of traditional cuisine, largely revealing the characteristics of the volcanic soils of origin. Another relevant example is the Malvasia di Candia Aromatica grown in the provinces of Piacenza, Parma and Reggio Emilia, places where Malvasia lends itself to the creation of a series of still and sparkling wines. It is not easy to establish exactly the degree of aromaticity of Malvasia, but in general it can be indicated as moderately aromatic. This means that the vinification procedures in steel carried out at low temperatures are often designed to fully preserve the aromatic range and avoid forms of oxidation that could compromise the fragrance of the primary aromas. Malvasia gives life to floral and fruity wines in which white and yellow pulp fruits such as peach, apricot and white melon dominate. Very delicate herbaceous notes ranging from musk, thyme, sage can intervene on the base and expand the bouquet by balancing the fruity texture. Both in the still and sparkling version, Malvasia is ideal to accompany aperitifs based on semi-aged cheeses and cold cuts, but it is also excellent for white meats and fish-based first courses.
Why buy Malvasia
Given the versatility of the grape, buying Malvasia can be an exciting experience for those who do not like overly aromatic wines and are looking for a balanced combination of floral and fruity fragrances. To buy the Malvasia you are looking for, you can find a wide selection on our site and, thanks to the help of detailed information sheets, start learning about the varieties that best suit your tastes.
Is Malvasia a fortified wine?
Malvasia grapes can be vinified in the dry, sparkling, passita or liqueur versions depending on the production choices. In the case of Malvasia delle Lipari we speak of a fortified wine because it is obtained by fortification thanks to the addition of alcohol to a base wine with an alcohol content of around 12% and containing at least 95% of Malvasia.
Can a sweet red wine be obtained from Malvasia?
From Malvasia Nera, widespread in Trentino, Tuscany, Apulia and Piedmont, a sweet red wine can be obtained by interrupting fermentation by lowering temperatures or adding sulphites.
What is the origin of Malvasia wine?
It seems that Malvasia originated in a Greek city in the Peloponnese called Monenbasia, Monemvasia or Monovasia which means 'one-way port'. Its diffusion in the Italian peninsula will then be ensured by the importation of cuttings from the port of Venice during the long medieval period, thanks to commercial traffic with the East.
Collio DOC Malvasia 2023 Schiopetto
The Collio Malvasia di Schiopetto was born in vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region.
It is produced exclusively with Malvasia grapes, harvested by hand in the first ten days of September. Fermentation takes place in steel tanks, at a temperature of 16 ° C, for a period of 10-12 days. Subsequently the wine ages for 8 months always in steel and for another 5 months in bottle before being put on the market.
Collio Malvasia di Schiopetto has a ...
View product pageMalvasia delle Lipari Passito DOC 2022 Hauner
The Malvasia delle Lipari Passito di Hauner is born in vineyards located in the territory of the Aeolian Islands, in the seven magnificent islands that dot the blue of the Tyrrhenian Sea.
It is mainly produced with Malvasia delle Lipari grapes and with Corinto Nero grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for 18 months and for another 6 months in the bottle before...
View product pageMalvasia delle Lipari Naturale DOC 2022 Hauner
Hauner's Malvasia delle Lipari Natural originates from the heart of the volcanic island of Salina, within a fascinating landscape where chestnut woods alternate with other tree species of the Mediterranean scrub.
It is made up almost entirely of Malvasia grapes, with small additions of Corinto Nero grapes. The bunches are harvested late and left to dry in the sun and then subjected to pressing. The vinification takes place in steel at a controlled temperature with maturation of 8 months and final...
View product pageSalina IGT Malvasia Occhio di Terra 2023 Caravaglio
Caravaglio's Malvasia Occhio di terra is a white wine made 100% from Malvasia delle Lipari grapes.
The grapes are harvested in the first half of September and vinified in temperature-controlled tanks, remaining in contact with their skins for approx. 10 days. The fermentation of the grapes takes place exclusively on autochthonous yeasts at a controlled temperature. After the alcoholic fermentation follows the malolactic fermentation. The wine obtained remains on its fine lees for about 6 months.
I...
View product pageVino Espumoso Blanc de Blancs Brut Nature 2022 Can Rich
The Brut Nature Blanc de Blancs by Can Rich is an organic sparkling wine crafted from Malvasia grapes, grown in the coastal vineyards of the Can Llaudis estate. The Mediterranean climate, softened by the sea breeze, and the loamy soils rich in salts, impart freshness and finesse to the wine.
The sparkling process follows the traditional method, with 12 months of aging on the lees. The absence of dosage enhances the aromatic purity of the grape variety and the identity of the terroir.
On the nose, ...
View product pageCollio DOC Malvasia Pètris 2023 Venica & Venica
The Collio Malvasia Pètris of Venica & Venica was born in vineyards located in the municipality of Dolegna del Collio, in the province of Gorizia.
It is produced with pure Malvasia grapes, harvested by hand and left to macerate at controlled low temperatures in special containers equipped with an innovative oxygen protection system. Fermentation takes place for the most part in large barrels, with ageing of 5 months on its lees, and for the remaining part in steel.
At sight it is straw yellow tend...
View product pageBasilicata IGT Bianco Villa dei Pini 2021 D'Angelo
The Villa dei Pini white wine from the D'Angelo company is born in vineyards located in Maschito, in the province of Potenza.
The 100% Malvasia grapes are softly pressed and then vinified in thermoregulated steel tanks.
Straw yellow in color with golden reflections, the nose reveals aromas of ripe fruit such as apple, pear and melon. The sip is aromatic, soft and elegant.
Excellent in combination with cheeses and cured meats, it also goes very well with seafood.
View product pageSalina IGT Malvasia Secca del Capo 2024 Colosi
Secca del Capo is made with grapes from the best Colosi vineyards located in Capo Faro and Porri, on the island of Salina.
The harvest period is between the end of August and the first ten days of September. The harvested grapes are softly pressed and the must obtained ferments at a temperature of 14-16 ° C. Before being bottled the wine rests in stainless steel tanks at controlled temperature.
It dresses the glass with a beautiful straw yellow color with golden reflections. It is a white with a g...
View product pageMalvasia delle Lipari DOC Naturale Nurah 2022 Colosi
The millenary winemaking tradition of the Aeolian islands pours into this precious Colosi label, the Malvasia delle Lipari Naturale Nurah, whose birthplace is Capo Faro, located on the charming island of Salina.
It is mainly made from Malvasia delle Lipari grapes with small additions of Corinto Nero grapes. These undergo a soft pressing that anticipates temperature-controlled fermentation in stainless steel. Ageing takes place inside the same containers and for a further 4 months in the bottle be...
View product pageRoma Bianco DOC 2024 Federici
The Roma Bianco DOC of the Federici company results from the processing of Malvasia Puntinata, a native grape of Lazio and widespread throughout the Castelli Romani area. The production benefits from the proximity to a volcanic soil that reaches the Municipality of Zagarolo on the south-west side of Rome.
Following an organic regime, the company processes the grapes at low temperatures to keep aromas and fragrances intact. The minerality for an expressive and characterful wine is obtained with fe...
View product pageCollio DOC Malvasia Soluna 2022 Livon
The Soluna di Livon comes from vineyards of the DOC Collio, located on land composed of the characteristic "ponca", formed by sandstone marls of Eocene origin.
It consists exclusively of Malvasia grapes, hand-harvested in boxes and left to dry for 10 days under the sun and moon, hence the name. After a short cold maceration, the must ferments in steel at a controlled temperature of 16 ° C. The wine ages in the same containers for about 6 months and for a further period in the bottle before being ...
View product pageFriuli Isonzo DOC Malvasia 2024 Villanova
The Malvasia of Tenuta Villanova is born in vineyards located within the DOC Friuli Isonzo. The estate includes an architectural complex that dates back to 1499. Since the 1930s, the Grossi family has been producing wine in the Isonzo and Collio Gorizia area.
The Malvasia grapes are vinified in steel, to then refine, again in steel, for 6 months on the fine lees.
It is characterized by a pale straw yellow color with greenish reflections. The nose reveals aromas of elderberry, orange blossom and la...
View product pageRoma Bianco DOC 2023 Federici
The Roma Bianco DOC of the Federici company results from the processing of Malvasia Puntinata, a native grape of Lazio and widespread throughout the Castelli Romani area. The production benefits from the proximity to a volcanic soil that reaches the Municipality of Zagarolo on the south-west side of Rome.
Following an organic regime, the company processes the grapes at low temperatures to keep aromas and fragrances intact. The minerality for an expressive and characterful wine is obtained with fe...
View product pageTerre Siciliane IGT Malvasia Liquorosa Balanubi Nicosia
The Balanubi Malvasia di Nicosia sweet liqueur wine is born in Sicily from 100% Malvasia grapes.
The overripe grapes are de-stemmed and left to macerate at a low temperature for 10-12 hours. Subsequently, the fermentation takes place in steel tanks with the addition of alcohol of viticultural origin.
Intense amber color, the nose opens on yellow and white flowers and apricot notes. The sip is velvety and harmonious.
Excellent as a meditation wine, it is ideal at the end of a meal to accompany dehyd...
View product pageMalvasia delle Lipari DOC Passito Najm 2022 Colosi
Malvasia delle Lipari Passito Najm by Colosi originates from the locality of Capo Faro, located on the charming Aeolian island of Salina.
It is mainly obtained from Malvasia delle Lipari vines and in small part from Corinto Nero vines, both cultivated on volcanic soil. Once the grapes have been harvested, they are left to dry on racks and then fermented. The final ageing takes place first in steel and then in the bottle for a period of 4 months.
It is characterized by a golden colour that tends to...
View product pageSalina IGT Malvasia Secca Infatata 2023 Caravaglio
Caravaglio's Malvasia Infatata is a white wine made 100% from Malvasia delle Lipari grapes that come from a single vineyard, the Tricoli, which owes its name to the triangular shape of the plot. The grapes grow on the sandy and volcanic soils of the island of Salina.
The fermentation of the grapes takes place exclusively on autochthonous yeasts at a controlled temperature.
In the glass it has an intense straw yellow color. On the nose we notice hints of white flowers, apple, citrus fruits and arom...
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