Malvasia Nera

Paolo Leo's Rosamora rosé wine was born in vineyards located in Salento, in the province of Brindisi and Lecce.

It is made exclusively of Malvasia Nera grapes, which first undergoes cryomaceration. It is then left to stand for approx. 4 hours in the press, to obtain the desired pink color. Fermentation lasts approx. 10 days and is held in thermo-regulated steel tanks, followed by a 3-month refinement in the same containers.

It is characterized by a cherry pink color. The nose opens with a bouquet ...

Paolo Leo's Mora Mora red wine is made from pure black Malvasia grapes that come from the countryside of San Donaci (BR).

After manual harvesting, the grapes are immediately taken to the cellar where they are destemmed and crushed. The vinification takes place in steel vats at a controlled temperature (22-24 ° C) for 8-10 days. The wine ages for 3 months in second and third passage French oak barriques.

In the glass the wine appears of an intense ruby red color. The nose reveals aromas of red and ...

Malvasia Nera Velarino is inspired by the large curtain that since ancient Rome has separated the stage from the audience and creates a sense of expectation that results in the full appreciation of the show, just as happens to those who choose and uncork these wines.

The Malvasia Nera grapes are de-stemmed and pressed, and then macerated at a controlled temperature, with frequent pumping over. The malolactic fermentation also takes place in steel vats, followed by an aging of 6-8 months in Americ...