Merlot

The Toscana IGT La Lallera pays homage to the song of the same name by the great Florentine chansonnier Riccardo Marasco, which humorously refers to the love life of Florentine girls.

La Lallera is a blend of Merlot, Cabernet Sauvignon with a small percentage of Petit Verdot. The grapes come from Eocene soils, composed of limestone and marl. The carefully selected grapes are vinified separately in stainless steel tanks. This is followed by a maceration process that contributes to the harmonious a...

The Tuscany Merlot Quercegobbe di Petra was born in vineyards located on the ferrous hills of the Val di Cornia, in the ancient village of Suvereto.

It is produced exclusively with Merlot grapes, harvested and selected entirely by hand. The must ferments in temperature-controlled vats. Subsequently the wine ages in oak barriques and for another 10 months in bottle before being put on the market.

It is characterized by an intense ruby red color. The nose opens with rich hints of red fruits, enriche...

Merlot Rubicone by Enio Ottaviani is a wine produced in Romagna, precisely in the San Clemente area in Rimini, where the vineyards benefit from an optimal position exposed to the south, south-east. The clayey soil, together with the influence of the Adriatic Sea, gives the wine unique characteristics, enhancing the qualities of the Merlot vine.

The harvest takes place with a careful and selective manual harvesting of the grapes. The fermentation is carried out in concrete to preserve the authenti...

Bolgheri Cont'Ugo dei Marchesi Antinori was born in the vineyards of the Guado al Tasso estate, located near the medieval town of Bolgheri, in the Tuscan Maremma area.

It is produced entirely with Merlot grapes, which after being selected and harvested manually, are left to ferment for 25 days in stainless steel tanks at controlled temperatures. Subsequently the wine undergoes the malolactic fermentation process at a controlled temperature of 30 ° C for about 25 days, a process that gives the win...

Masseto is excellence made wine. A legendary wine, coming from a terroir with unique vocational characteristics. Unanimously considered as one of the most prestigious wines in the world.

Obtained from a masterful interpretation of pure Merlot grapes, coming from three sub-areas of the homonymous Masseto vineyard, namely Masseto Centrale, Masseto Junior and Masseto Alto, favored by the coexistence of a mild-temperate climate and the breezes that blow in the vicinity of the marine expanse. The harv...

This rosé wine from Tenuta Ulisse is produced with only pure Merlot grapes, in the Crecchio area, a municipality included in the hilly territory that extends from the Adriatic coast to the Maiella mountains.

The grapes, coming from vineyards between the ages of 15 and 20, are harvested by hand in the first ten days of September. The selected bunches are placed in a cooling tunnel where the skin cryomaceration process of the peel takes place, which is followed, after 12 hours, by pressing and subs...

The Collio Merlot Graf de la Tour of Villa Russiz is born in vineyards located in the municipality of Capriva del Friuli, in the province of Gorizia.

It is produced entirely with Merlot grapes, harvested exclusively by hand once they have reached perfect ripeness. Fermentation takes place, with maceration in contact with the skins for 15 days in steel at a controlled temperature. Subsequently the wine is aged for 12-15 months in oak barrels and for a further 5 months in glass, before being market...

Querciabella is an innovative Chianti winery, which has been cultivating its vines in organic farming since 1988. Currently it manages a vineyard park of over 70 hectares, with plots located in the territories of Greve, Radda and Gaiole, surrounded by olive groves and oak woods.

Produced for the first time in 2000, Palafreno is produced from pure Merlot grapes from the vineyards of Ruffoli, Greve in Chianti, Cipresso and Marrone, grown on soils rich in marl. After the classic red vinification wit...

La Ballade is produced by Château La Pointe, one of the oldest estates in Pomerol, in the Bordeaux region.

The wine is a blend of Merlot with a small addition of Cabernet Franc. The grapes are vinified in thermo-controlled steel tanks and aged in French oak barriques for about 12 months.

Dark ruby red in color, the nose reveals aromas of black and red fruits, blueberry, currant, blackberry, strawberry and raspberry, as well as spicy notes. The sip has a good structure and a persistent finish.

It go...

El Anejón comes from the sloping western terraces of the Carraovejas Valley. It is produced with the three varieties planted on the estate: Tempranillo, Cabernet Sauvignon and Merlot.

After careful monitoring during the ripening cycle and an initial selection in the vineyard, the grapes are harvested by hand in small boxes. The bunches pass through a cold room and a selection table where meticulous control is carried out. Fermentation takes place in small French oak vats to enhance the peculiarit...

The Apparita of Castello di Ama was born in the Bellavista vineyard located on the hills between Gaiole and Radda in Chianti, in the heart of the Chianti Classico area.

It is produced exclusively with Merlot grapes, harvested in mid-September. After a soft pressing, the grapes ferment in stainless steel tanks in contact with the skins for 4 weeks. Subsequently the wine ages in barriques for about 18 months, before being bottled.

It is a wine characterized by a deep red color, with bright reflectio...

The Sodale red wine of Tenuta Montiano is a creation of the Cotarella winemaker.

The wine is made from 100% Merlot grapes which, once in the cellar, are fermented in steel tanks. After a 20% drain, fermentation begins, during which pumping over and délestage are carried out. The wine thus obtained ages in barrique for 9 months.

Intense ruby red in color with violet reflections, it is expressed on the nose with a bouquet reminiscent of licorice, dark chocolate, cardamom and porcini mushrooms. The s...

Bolgheri Superiore Baia al Vento by Folonari was born in the Campo al Mare estates, located in the Livorno municipality of Castagneto Carducci, near the sea. This area has gained international fame for the affirmation of the Bolgheri DOC denomination.

This wine is mainly produced with Merlot grapes. After a maceration of approximately 30 days at 28°, at the end of the alcoholic fermentation, the malolactic fermentation takes place in stainless steel containers. Subsequently the wine is placed in ...

Montiano is one of the flagship labels of the winery, born from Riccardo Cotarella's passion for Bordeaux varieties and in particular for Merlot. In the Montefiascone area, the vine has found soils of ancient volcanic origin rich in skeleton and beautiful exposures at about 300 meters above sea level, which allow for the production of wines of great elegance.

The vinification is in the most classic Bordeaux style, with fermentation and maceration on the skins for a dozen days and a maturation per...

Saint-Émilion Légende R combines the centuries-old tradition for the production of the Rothschild family wine with an idea of wine suitable for daily consumption.

Harmonic blend of Merlot and Cabernet Franc, it is obtained from a traditional fermentation in red, followed by ageing of 12 months partly in steel and partly in oak barrels.

It is characterized by a medium intense ruby red colour. The aroma is intense and complex, with blackberry notes that mix with hints of wax, exotic woods and cocoa ...

Masseto is excellence made into wine. A legendary wine, coming from a terroir with unique vocational characteristics. Unanimously considered one of the most prestigious wines in the world.

Obtained from a masterful interpretation of Merlot grapes in purity, coming from three sub-areas of the homonymous Masseto vineyard, namely Masseto Centrale, Masseto Junior and Masseto Alto, favored by the coexistence of a mild-temperate climate and the breezes that blow in the vicinity of the marine expanse. T...

Merlot Radici d'Italia is a red wine produced by the Terre Forti company in Italy. Composed mostly of Merlot grapes and other varieties, it comes from vineyards located on hills at an altitude between 0 and 400 meters. The clay-silty soil offers ideal conditions for growing vines.

Production begins with the manual harvest of the grapes, followed by traditional crushing and destemming. The grapes are kept in contact with the skins for 10-20 days, allowing for good extraction of color and aromas. A...

The Merlot of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The pure Merlot grapes are vinified in the traditional way with fulling of the cap. The wine then ages in large 20-50hl barrels for about 6 months.

The wine has an intense ruby red color and expresses aromas of red fruit such as cherry and strawberry on the nose. The sip is soft and warm, velvety ...