Monastrell

The Rosat d’Àmfora by Can Rich is an organic rosé wine made from Monastrell grapes cultivated on the estate of Buscastell. The limestone soils and Mediterranean climate allow for a lively and authentic aromatic expression.

The vinification and aging for six months in terracotta amphorae enhance the mineral component and give the wine a natural balance between freshness and structure, preserving the original characteristics of the grape variety.

The nose reveals a complex bouquet of violet and red ...

The Alicante Tinto Monastrell Al-muvedre by Telmo Rodriguez is a monovarietal wine made entirely with Monastrell grapes, a vine known in France as Mourvèdre, which embodies the authentic Mediterranean spirit.

The harvest is carried out manually to ensure the selection of the best grapes. The winemaking takes place through the use of indigenous yeasts in concrete and steel tanks, followed by aging for 6-8 months in steel.

This wine has an intense purple red color. Hints of black fruits and iodine e...