Monica

Monica di Sardegna Antigua by Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced 85% from Monica grapes and 15% from Carignano grapes, harvested and selected entirely by hand in the second half of September. Fermentation takes place in concrete tanks at controlled temperature. Subsequently, the wine refines organoleptically before being bottled.

It is a wine with an intense ruby red colour, with slight golden reflections. The nose is elegant, complex and aro...

Monica di Cagliari Superiore Iselis di Argiolas was born in vineyards located within the Iselis estate, in the Cagliari area of Serdiana.

It is produced entirely with Monica grapes, harvested and selected only by hand. Fermentation takes place, with maceration for 10–12 days, in steel at a controlled temperature of 28-30 °C. After the malolactic fermentation, carried out in vitrified concrete jars for 10–15 days, the wine matures for 12 months in barrique, followed by a further ageing of 6 months...

The Monica di Sardegna Oltreluna di Pala is produced only from Monica grapes coming from the Su Staini Saliu area, located in the municipality of Serdiana in Southern Sardinia.

The harvest is manual and is carried out in the early hours of the morning. The winemaking process involves fermentation, with maceration on the skins, at a controlled temperature for 10 days, the completion of malolactic fermentation and a subsequent 3-month refinement in barrels.

It presents itself to the eye with a dark ...