Montepulciano

10 Vendemmie by Tenuta Ulisse is a red wine made from Montepulciano grapes grown in Abruzzo, a region renowned for its terroir suited for viticulture. The result of a careful selection of grapes from different vintages, this wine represents a synthesis of the best expressions of the grape variety and the territory.

The vinification process involves fermentation in stainless steel with a maceration on the skins to extract color and structure. The wine is then aged in French oak barrels, where it d...

The Cerasuolo d'Abruzzo Collection of the Count of Filicaja comes from the vineyards of the hilly area of the municipality of Pescara.

Obtained from Montepulciano grapes only, it is the result of a manual harvest carried out between the end of September and the first days of October. The must ferments in steel tanks at a controlled temperature. The wine always ages in steel to enhance its fruity component and its dimension of freshness.

It has a clear cherry pink color. It expresses fragrant aroma...

The Montepulciano d'Abruzzo Collection of the Count of Filicaja was born in Tocco da Casauria from 100% Montepulciano vineyards, from a clayey soil that gives the wine a splendid minerality.

It is harvested in the first days of October, through a careful and accurate manual selection of the bunches. It ferments in steel vats at a controlled temperature, after which it is left to refine for 3 months in wooden barrels.

Deep ruby red in color with light purple reflections, it leaves a pleasant velvet...

The Montepulciano d'Abruzzo Riserva Mazzamurello comes from vineyards cultivated under organic farming, with great care for the soil and ecosystem, and without the use of harmful substances for the environment.

It is produced with 100% Montepulciano grapes and vinified according to traditional methods, combined with a modern style. It is aged for 20-22 months in new barriques, on the fine lees.

The Mazzamurello is a wine with an intense ruby red color, featuring deep and pleasant aromas that bring...

The Vigna Vetum Montepulciano d'Abruzzo Riserva from Cantina Terzini is produced from 100% Montepulciano grapes, grown on clay soils at 350 metres above sea level in the Tocco da Casauria area of Abruzzo.

The grapes are harvested manually and carefully selected. This is followed by a process of prolonged maceration and fermentation in steel. The refinement lasts 12 months in steel and 12 months in barrique, with a final rest of 4 months in the bottle.

On the nose, this red wine offers notes of rip...

Tralcetto by Zaccagnini is one of the most representative Montepulciano wines in Abruzzo, capable of showing its qualities in a transparent and sincere way.

After a gentle pressing of the grapes, the must ferments at a controlled temperature. Ageing lasts for at least 4 months in Slavonian oak barrels and further in the bottle.

The colour is intense ruby red with violet reflections. The intense aroma refers to the primary aromas typical of the grape, such as violets and berries. A full-bodied wine...

This Riserva di Tor del Colle red wine is a tribute to the beauty of the ruins that dominate the territory from above.

The wine is produced in Molise from 100% Montepulciano grapes, which are de-stemmed and fermented with a maceration of 7–8 days. Both fermentations take place in steel vats, while the ageing lasts 24 months, of which at least 6 are spent in wooden barrels.

Intense ruby red colour, the wine is expressed on the nose with aromas of red and black fruit, with ethereal notes at the end....

The Montepulciano d'Abruzzo Cocciapazza of Torre dei Beati was born in organic vineyards located in the municipality of Loreto Aprutino, in the province of Pescara.

It is produced with pure Montepulciano grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with a maceration on the skins for 30 days. Subsequently the wine ages for 20-22 months in mainly new barriques, before being bottled.

The Montepulciano d'Abruzzo Cocciapaz...

Zaccagnini's Cerasuolo d'Abruzzo Chronicon is a wine suitable for those who want to discover one of the best appellations of Italian rosé wines, the DOC Cerasuolo d'Abruzzo.

The grape harvest is followed by white vinification and the cold stabilization of the must for approx. 7 days, at a temperature close to 0. Alcoholic fermentation follows at a controlled temperature for about 10 days.

In the glass, the wine is quite intense cherry pink. The nose reveals aromas of cherry, pomegranate and wild s...

Montepulciano d'Abruzzo Riserva is produced by the Tollo winery, an Abruzzo company founded in 1960 in Tollo, in the province of Chieti.

The grapes are harvested in October and, once pressed, fermentation is carried out with maceration of the skins in steel vats at a controlled temperature. The wine is then aged in oak barrels for 24 months.

Intense ruby red color with purple hues, the nose is expressed with hints of ripe red fruit and sweet spices, vanilla, tobacco, cocoa. The sip reveals a full ...

The Marche Rosso Kurni of Oasi degli Angeli comes from vineyards located in the valley of the Sant'Egidio torrent, in the municipality of Cupra Marittima.

It is produced exclusively with Montepulciano grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for about 18-20 months before being bottled.

Kurni is characterized by an intense dark red color. The nose opens with an intense bouquet, w...

Garofoli's Grosso Agontano comes from the best grapes selected in the DOC area of Rosso Conero.

It is produced with 100% Montepulciano grapes, harvested only by hand. After destemming and crushing of the grapes, the grapes are vinified with maceration on the skins for 12-15 days. Aging takes place in barriques for 12-18 months and for over 24 months in the bottle.

In the glass this Riserva has an intense ruby red color with garnet hues. The nose opens with notes of ripe fruit, cherry and spices. O...

The Cerasuolo d'Abruzzo of Tenuta Ulisse is born in the heart of the Abruzzo wine area.

It is produced entirely from Montepulciano d'Abruzzo grapes, harvested and selected by expert hands, at the beginning of October. Fermentation takes place in thermoregulated and inertized stainless steel tanks at a controlled temperature of 12 ° C. The wine is aged first in stainless steel tanks and then in the bottle, before being put on the market.

This Cerasuolo D'Abruzzo is characterized by a bright cherry ...

Belva red wine is produced by Cantina Truentum, a company belonging to Cantine Nae, a young company that brings together wines produced from different regions of the Italian peninsula. Truentum was born in 2020 in Abruzzo in the Controguerra area, on the border with the Marche.

It is made from Montepulciano grapes, with a small addition of Merlot grapes. The grapes are dried for 20 days before proceeding with fermentation. This occurs separately with soft pressing of the grapes. Maceration on the...