Nosiola

The Nosiola of the Bottega Vinai di Cavit line comes to life from vineyards located on the slopes of the Calavino mountains and along the Valle dei Laghi, an area that enjoys an important temperature range between day and night which is particularly suitable for the production of fresh wines and fragrant.

The harvest takes place by hand with careful selection of the bunches. The vinification involves a soft pressing of the grapes and a fermentation of the must at a controlled temperature. The win...

Conzal by Cavit originates from the vineyards located in the Valle dei Laghi, on the slopes of the Calavino mountains, one of the most suitable areas for the cultivation of the Nosiola grape.

After careful selection of the grapes, a light maceration is carried out in the press. A soft pressing of the grapes follows and fermentation in steel containers at a controlled temperature. The wine is always aged in steel for 6 months and is bottled at a low temperature.

Pale straw yellow in colour with sli...

The Nosiola of the LaVis winery is produced with one of the native white grapes of Trentino, the Nosiola. The company was founded in 1948 and is based in Lavis, in the province of Trento.

The grape harvest takes place at the end of September, followed by soft pressing and vinification with fermentation with selected yeasts at a controlled temperature in steel vats. The wine ages on the lees for 5-6 months before bottling.

Straw yellow in color with greenish reflections, the aromatic profile on the...