Nuragus

The Nuragus di Cagliari of Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.

It is produced with pure Nuragus grapes, which are softly pressed and then fermented in stainless steel vats at a controlled temperature. The wine then ages for a few months in steel tanks in contact with its own yeasts.

Straw yellow in color tending to golden, its aromas are reminiscent of yellow fruit, as well as notes of butter. The sip is delicate, full-bodied, wi...

The Nuragus di Cagliari of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced with pure Nuragus grapes, which are softly pressed and then fermented in concrete vats at a controlled temperature. The wine then ages for a few months in concrete tanks in contact with its own yeasts.

Straw yellow in color tending to golden, its aromas are reminiscent of yellow fruit, as well as notes of butter. The sip is delicate, full-bodied, with a pleasant softness.

Ideal as a...

The Nuragus di Cagliari S'Elegas of Cantina Argiolas was born in the vineyards of the Selegas estates, located in the province of Cagliari.

It is produced with 100% Nuragus grapes, harvested strictly by hand during the early hours of the morning. After pressing and semi-pressing in soft action presses, the must is left to settle in a natural way at a controlled temperature of 14 ° C, then it ferments in thermo-controlled stainless steel vats for about 18 days.

S'Elegas has a straw yellow color. Th...

The Nuragus of Cagliari Milleluci di Pala is produced only from Nuragus grapes originating from the localities of Acquasassa, in the municipality of Serdiana, and Is Crabilis in the municipality of Ussana, which grow on sandy and clayey limestone soils, on medium hills and poor in skeleton.

The harvest is carried out manually. The must is obtained by soft pressing of the bunches, which ferments in steel at 15°C after inoculation of selected yeasts. The refinement takes place in steel, with a furt...