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Oseleta
Oseleta is a native Venetian grape variety, mainly present in the Valpolicella area, where it is sometimes used in blends with corvina and rondinella for the production of local reds. It is very rarely vinified in purity, however its pleasantly fruity and spicy characteristics, accompanied by a nice tannic texture, make it an excellent wine to complete the bouquet of Valpolicella reds. Its skin also makes it suitable for drying.
Provincia di Verona IGP Oseleta 2015 Zýmé
The Province of Verona Oseleta di Zýmé was born in vineyards located in the municipalities of Illasi and Lavagno and Parona, in the provinces of Vicenza and Verona.
It is produced exclusively with Oseleta grapes, harvested and selected by hand between the first and second ten days of October. Fermentation takes place in stainless steel tanks at a controlled temperature for 15 days. Subsequently the wine ages in barrique for 36 months and for another 12 months in the bottle, before being released ...
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