Passerina

Pure Passerina grapes harvested and selected strictly by hand, Jajà is a wine that comes to life from a medium-textured soil, from which it acquires flavor and character. Vinification and aging in steel tanks.

A splendid straw yellow color illuminates the view, while the fine and delicate nose is all artfully built on hints of white flowers, with fruity notes that recall banana, pineapple and citrus. In the mouth the sip is soft and fresh, with an elegant mineral note that invites you to savor it...

The Terre di Chieti Passerina of Tenuta Ulisse was born in the heart of the Abruzzo wine scene.

It is entirely produced from Passerina grapes selected and harvested by expert hands at the beginning of September. Fermentation takes place in thermo-regulated and inertized stainless steel tanks at a controlled temperature of 11 ° C. The wine ages first in stainless steel tanks and then for a further 3 months in the bottle.

This Passerina is characterized by a pale straw yellow color with slight green...

Marche Passerina by Belisario originates from vineyards located on the Marche hills of Offida, in the province of Ascoli Piceno.

It is obtained from pure Passerina grapes, softly pressed and fermented in stainless steel tanks at a controlled temperature of 16-18 °C for 20 days. The wine ages in the same containers for 5 months and for a month in bottle before being placed on the market.

It has a deep and bright straw yellow colour. The nose releases pleasant fruity aromas accompanied by hints of w...

The Primo Passerina sparkling wine is produced by the Marche-based company Casalfarneto, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

Once in the cellar, the Passerina grapes undergo a soft pressing, to then be vinified in white and sparkling in autoclave according to the Charmat method.

Straw yellow in color with golden reflect...

The Letizia of the Terra Fageto company is an organic wine made with 100% Passerina grapes from the Campofilone area.

Near the coastal area, the vineyards, located at an altitude of about 250 meters above sea level on predominantly pebbly and calcareous soils, are sheltered from humidity thanks to the constant blowing winds. Harvested by hand in the first days of October, the grapes are transported to the cellar and softly pressed before being fermented for about 15 days at 15 °C. The wine ages 3...

This Passerina di Ciavolich originates from the most recently planted vineyards on the Loreto Aprutino estate.

The grapes are harvested entirely by hand. After soft pressing and a short cold decantation, the must ferments in stainless steel at a controlled temperature. The wine ages in steel for about 3-4 months.

At sight it is pale straw yellow in color. Delicate herbaceous notes combined with citrus sensations of grapefruit enliven the nose. On the palate it is fresh, savory and mineral.

Excellen...

Passerina Terre d'Abruzzo Organic by Cantina Tollo is a white wine made from Passerina grapes cultivated according to organic farming principles in the province of Chieti, Abruzzo. This wine is part of the winery's "Organic" line, which highlights native varieties through sustainable and environmentally friendly practices.

The winemaking process involves destemming the grapes, followed by a cryomaceration and a gentle pressing of the crushed grapes. Fermentation takes place at a controlled temper...

Passerina Brut Jaja Fontezoppa comes from grapes of the native Passerina vine harvested by hand.

Fermentation with the Martinotti method allows to maintain the fresh and fruity aromas of the grapes, enhancing their taste.

The persistent bubbles in the glass anticipate delicate hints of yellow flowers and fruity notes of peach, pineapple and banana, and a taste that is balanced and soft in the mouth, with a delicate flavour and a pleasant finish.

A surprising bubble, ideal for aperitifs and seafood ...

Frida white wine is produced by the Marche-based company Casalfarneto, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

The wine is made from 100% Passerina grapes. Once in the cellar, the grapes undergo a soft pressing, to then be vinified in white in thermo-regulated steel tanks.

Straw yellow in color, it reveals aromas of white f...

Marche Passerina Vigor by Umani Ronchi was born in vineyards located in the heart of the Adriatic coast.

It is produced exclusively with Passerina grapes, harvested by hand from the end of August to the end of September. This typical vine of the Adriatic coast, the Passerina, is so defined both for the small size of the grapes and for the marked predilection that sparrows show for its grapes, characterized by a particularly tasty pulp. The wine ferments in stainless steel tanks at a controlled te...