Perricone

The Ribeca di Firriato is a pure Perricone wine that comes to life from the Pianoro Cuddìa estate, located in the Agro di Trapani.

The manual harvest takes place between the third decade of September and the first of October. Fermentation takes place in thermo-conditioned steel tanks for 14 days at a temperature between 26 and 28 ° C. After the malolactic fermentation, the wine ages in French oak barrels for 10-12 months and for a further 6 months in the bottle.

Dark and deep ruby red in color, it...

Perricone di Fina is a wine obtained from the homonymous Sicilian native vine Perricone, able to give a noble and elegant wine distinguished by a unique olfactory signature.

It consists entirely of grapes of the Perricone variety, harvested at the end of September. The vinification takes place entirely in steel, including aging, and then ends with 6 months of rest inside the bottle.

Ruby red in color, it opens on the nose with a refined spicy texture, made up of hints of juniper and black pepper, ...

Perricone di Fina is a wine obtained from the homonymous Sicilian native vine Perricone, able to give a noble and elegant wine distinguished by a unique olfactory signature.

It consists entirely of grapes of the Perricone variety, harvested at the end of September. The vinification takes place entirely in steel, including aging, and then ends with 6 months of rest inside the bottle.

Ruby red in color, it opens on the nose with a refined spicy texture, made up of hints of juniper and black pepper, ...

The Perricone Guarnaccio red wine comes to light in the vineyards of the Regaleali estate of Tasca d'Almerita, located in the ancient County of Sclafani, in the province of Palermo. The name is the one with which the vine is called locally.

It is obtained exclusively from Perricone grapes, whose fermentation takes place traditionally in steel at a controlled temperature of 25-30°C for 13 days. The wine then ages in Allier and Troncais barriques for 12 months, before being bottled.

Appears ruby red...

Pellegrino's Capoarso is an emblematic example of the red wines of Western Sicily, an area known for its ideal pedo-climatic conditions which include clayey soil, rich in minerals, and a warm and ventilated climate. These characteristics, combined with a particularly dry and dry environment with notable temperature variations, allow the Perricone vine to best express its innate peculiarities.

The harvest takes place in September. Fermentation takes place with a long maceration at a controlled tem...