Petit Manseng

Oro di Caiarossa is a white wine of great finesse produced at the Riparbella estate in Tuscany, composed 100% of Petit Manseng grapes. This wine represents the purest essence of Caiarossa's corporate identity, reflecting a harmonious balance between terroir, grape variety, and production philosophy.

The winemaking process involves a late harvest, with grapes hand-picked towards the end of October. This is followed by a gentle whole bunch pressing, and spontaneous alcoholic fermentation takes plac...

An authentic expression of the land of Rùfina, the Petit Manseng of Selvapiana has its roots in the vineyards of Vigna Fornace and Ferrovia, on clay-limestone soils rich in iron located at a height of 150-200 meters above sea level. It was born from the desire to obtain a high-quality white wine that imitates German Rieslings.

Manual harvesting in boxes precedes vinification which takes place with soft pressing of the grapes and fermentation at a maximum controlled temperature of 15-16°C, with su...

Among the white berried varieties of international origin, the Casale del Giglio Lazio winery also grows and vinifies Petit Manseng, originating from Jurancon.

It is a variety with very small berries with a thick skin, suitable for drying on the plant which allows to concentrate all the aromatic substances of the grapes. Vinification takes place in steel, with the spontaneous start of alcoholic fermentation and maturation in contact with its own yeasts.

The color is straw yellow, with an intense a...