Pinot Gris

Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.

The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.

It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...

Pinot Grigio Garda DOC was born on the southern shores of Lake Garda, within one of the Italian interregional denominations, which includes Lombardy, Veneto and Trentino-Alto Adige.

The wine is made up exclusively of Pinot Grigio grapes, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine thus obtained then ages for 4 months in steel, before being bottled and placed on the market.

Pale straw yellow in colour, the wine reveals on the nose ...

Adler von Klausen's Pinot Grigio was born in the cool Isarco Valley, one of the northernmost valleys of South Tyrol, on the border with Austria.

It is produced exclusively with Pinot Grigio grapes, locally called Ruländer, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks on the noble lees at a controlled temperature.

It shows a bright golden yellow color. The nose opens with an elegant bouquet of fresh fruit, golden apples with pleasant notes of bitter alm...

Friuli Colli Orientali Pinot Grigio di Livio Felluga was born in the vineyards located in the hilly area of Collio, in the heart of the Colli Orientali del Friuli.

It is produced exclusively with Pinot Grigio grapes, harvested by hand around the first ten days of September and then gently de-stemmed and left to macerate for a short period. Fermentation takes place in stainless steel tanks at controlled temperature, the wine is then kept on the lees in the same containers for about 6 months.

It is ...

The Collio Pinot Grigio di Schiopetto that originates from the beautiful Collio area, which means hill, a wine area that extends from the Italian to the Slovenian border.

It is produced exclusively from manually harvested Pinot Grigio grapes. After a soft pressing, we proceed with a short period of settling. Fermentation takes place in stainless steel tanks at controlled temperature.

It is characterized by a delicate straw yellow color with slightly copper highlights. The nose opens with fragrant ...

The Alto Adige Valle Isarco Pinot Grigio di Köfererhof was born in vineyards located in the municipality of Novacella, in the province of Bolzano. It is entirely produced with Pinot Grigio grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 18-22 ° C. Subsequently the wine ages for 6 months in the same containers, before being bottled. Köfererhof's Alto Adige Valle Isarco Pinot Grigio has a golden yellow color with greenis...

Ca' di Rajo's Pinot Grigio is born in vineyards located in the province of Venice.

The harvested grapes are first softly pressed. The winemaking takes place thanks to the addition of selected yeasts. The wine subsequently ages both in steel and wooden barrels.

Straw yellow in colour, it reveals aromas of rose, orange flowers, tropical fruit and citrus fruits to the nose. The sip is dense, well structured and persistent.

Excellent in combination with shellfish and vegetarian cuisine.

Alois Lageder's Alto Adige Pinot Grigio is born in vineyards located in Magrè and Salorno, in the heart of the Alto Adige DOC.

It is produced exclusively with Pinot Grigio grapes, harvested towards the end of September. After soft pressing, the grapes ferment in stainless steel tanks at a controlled temperature. Subsequently the wine ages on the lees for 4 months before being bottled.

This Pinot Grigio is characterized by a brilliant straw yellow color, with faint reddish reflections. The nose ope...

The Friuli Grave Pinot Grigio by La di Motte is a wine that celebrates the winemaking tradition of the region on the border between Veneto and Friuli Venezia Giulia. This area is characterized by "motte", small rises in the land which give the soil unique characteristics for the cultivation of vines. "La di", which in Friulian means "at home of", reflects the invitation to discover wines that represent this thin border line, full of wine culture and history.

Winemaking begins with a soft pressing...

This Pinot Gris is produced by the Schlink winery, a company that has been producing wine for 5 generations in Nahe, one of the smallest and most prestigious wine-growing areas in Germany.

Once in the cellar, the grapes are de-stemmed and softly pressed, and then fermented in temperature-controlled steel vats (18 °C), where the wine is subsequently aged on the fine lees for 5 months. The wine continues ageing in the bottle for 2 months before being put on the market.

In the glass, the wine appears...

Pinot Grigio by Ziobaffa is the result of a perfect combination of traditional methods and the use of modern equipment.

After a soft pressing of the grapes, the must ferments in stainless steel containers at a temperature of 16 ° C for 15 days.

It is pale yellow in color. On the nose it recalls fresh aromas of white-fleshed fruit and citrus fruits, which fade into a delicate floral bouquet. On the palate it proves fruity and fresh, with a nice balance.

It goes well with seafood and poultry dishes, ...

The Friuli Isonzo Pinot Grigio Gris of Lis Neris is born in vineyards located on the right bank of the Isonzo river, in Friuli Venezia Giulia.

It is produced with pure Pinot Gris grapes, fermented in steel tanks at a controlled temperature of 20-22 °C. In the same containers the wine ages on the fine deposit for 8 months, with frequent bâtonnage, then it is bottled where it rests for a short period before being placed on the market.

It is a wine in which the warmth of the structure and the freshne...

The Collio Pinot Grigio di Livon was born in vineyards located in the Municipality of Dolegna del Collio.

It is entirely produced with Pinot Grigio grapes, harvested and selected only by hand. After a cold maceration and decanting of the must, the grapes ferment in stainless steel tanks at a controlled temperature of 18 ° C. Subsequently the wine ages in the same containers for about 5 months and for a further period in the bottle, before being placed on the market.

It is characterized by a straw ...

The Collio Pinot Grigio from the Russiz Superiore line by Marco Felluga was born in vineyards located in Capriva del Friuli, in the province of Gorizia. Russiz Superiore is Marco Felluga's cru.

It is produced with 100% Pinot Grigio grapes, harvested entirely by hand in the second ten days of September. Fermentation takes place partly in oak barrels and partly in steel at a controlled temperature. Subsequently the wine ages in the same containers for 8 months and for a short period in the bottle b...

Alto Adige Pinot Grigio was born in Elena Walch's Castel Ringberg vineyard, located in the municipality of Termeno on the Strada del Vino, in the province of Bolzano near the castle of the same name, which was built in 1620 by the Habsburgs.

It is produced exclusively with Pinot Grigio grapes, which first undergo a soft pressing from which the must is obtained, which is then statically decanted. Part of the must is fermented at a controlled temperature (20 ° C) in steel vats. About 15%, on the ot...