Primitivo

The Primitivo di Manduria Riserva from the Conte Filicaja Collection comes from the limestone soils of northern Salento.

Obtained from pure Primitivo grapes, it is the result of a fermentation with maceration for 8-10 days at controlled temperature. After the malolactic fermentation in stainless steel, the wine stays for 10-12 months between American and French oak barriques.

It appears in the ruby red color glass with purple reflections. On the nose there are evident scents of dark fruit, includi...

Primitivo Manduria Riserva is one of the wines that best embodies Masseria Ficarigna's commitment to enhancing the value of the Salento land. Its name is inspired by one of the most symbolic fruits of the region, namely the prickly pear, which originated in Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north would stop their journey when they came across a prickly pear plant growing out of a crevice in a rock with an eagle feeding on a...

The Primitivo di Manduria of Masseria Ficarigna was born from the love for the Salento land and from the intent to enhance it starting from its wines. The name of the winery is inspired by one of the symbolic fruits of the region, namely the prickly pear, originally from Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north used to interrupt their journey when they encountered a prickly pear plant that rose from the cleft of a rock with ...

This Salento Primitivo from Masseria Ficarigna is an example of the qualitative excellence produced in the Salento region, of which the winery becomes an ambassador. The name Ficarigna is in fact the Salento translation of the prickly pear fruit which symbolizes Salento in the collective imagination.

After the manual harvest of the fully ripe grapes, we proceed to fermentation at a controlled temperature. The wine is aged for 12 months in barrique before being bottled.

In the glass it has a deep r...

This Primitivo di Manduria Riserva is produced by the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is made from 100% Primitivo grapes, which are harvested by hand. The grapes are destemmed before carrying out the pre-fermentation maceration at 12-14 °C, followed by fermentation, with maceration lasting 15-20 days at a controlled temperature (25-27°C)....

The Primitivo rosato Uno di Uno Rosé Lupo Meraviglia is inspired with its label by the coat of arms of the city of Lecce, located just behind the "Masseria", which represents a wolf under an holm oak tree.

The must of the Primitivo grapes are left to macerate in contact with the skins for 12 hours, then softly pressed and fermented at 16-18 ° C in steel vats. The wine is then stored at 17-18 ° C always in steel until it is bottled.

Rosy in color, the nose reveals aromas of rose and violet, blueber...

This Primitivo is a product of the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is made from 100% Primitivo grapes, which are harvested at two different times, at maturity and at a later time. Once in the cellar, the grapes are vinified in steel vats at a controlled temperature. Subsequently it refines for a few months on the fine lees before being bo...

The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.

It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September. Fermentation takes place in rotovinifiers at a controlled temperature of 24-26 ° C for about 10-15 days. Subsequently the wine is aged in barrique for 12 months before being bottled.

Sessantanni Old Vines is characterized by an intense ruby red color. The n...

Primitivo di Manduria Lu Rappaio di Masca del Tacco is produced in Puglia from sapling vines that grow on flat soils rich in iron and limestone, influenced by sea winds.

The vinification takes place in steel vats at a controlled temperature, followed by a period of aging in steel and barrels of different woods.

In the glass the wine appears ruby red with purple hints. On the nose there are hints of violets, wild blackberries, ripe strawberries and rosemary. The sip is soft and structured.

Ideal wit...

The Primitivo bag in box is a product of the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is made from 100% Primitivo grapes, which are harvested at two different times, at maturity and at a later time. Once in the cellar, the grapes are vinified in steel vats at a controlled temperature. Subsequently it refines for a few months on the fine lees befor...

Primitivo di Manduria Riserva Anniversario 62 by San Marzano is born in vineyards located in the municipalities of San Marzano and Sava, in the heart of Apulia.

It is produced exclusively with Primitivo grapes, harvested only by hand during the second half of September. Fermentation takes place at a controlled temperature of 24 °C for about 10–15 days. Subsequently, the wine is aged in barrique for 18 months before being bottled.

It is characterized by a deep ruby red colour. The nose opens with a...

Primitivo Appassimento Mirea by Borgo dei Trulli is born in vineyards located in the municipality of Maruggio, in the province of Taranto.

The grapes are harvested by hand in mid-September, to then be de-stemmed and vinified as a whole grape. Alcoholic fermentation takes place in thermo-regulated steel tanks and lasts for 8–10 days. Malolactic fermentation is then induced, followed by ageing of the wine in French oak barrels for 10 months.

Dark ruby red in colour, the nose reveals aromas of dehydr...

Saracena by Borgo dei Trulli red wine is made from Primitivo grapes and is born in vineyards located in the municipality of Maruggio in the locality of Saracena, in the province of Taranto.

The grapes are harvested by hand in early-mid-September, and then placed in a drying room to dry at a controlled temperature. They are then de-stemmed and vinified as a whole grape. Alcoholic fermentation takes place in thermo-regulated steel tanks and lasts for 8–10 days. Malolactic fermentation is then induc...

Nèprica Primitivo rises from the vineyards of Tormaresca that extend along the Adriatic coast of Puglia, contained between the pine forests and the sea. The company's goal is to produce great wines from the region's native vines.

It is produced exclusively with Primitivo grapes. After crushing, the must ferments in stainless steel for 8-10 days at a temperature kept below 26 ° C. After the malolactic fermentation, the wine first ages in steel for 8 months and for another 4 months in the bottle.

It...

This Primitivo Rosé from the Doppio Passo brand is a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is made from 100% Primitivo grapes, which are harvested by hand. The must obtained from the pressing of the grapes remains in contact with the pomace for about 12 hours. Once pressed, fermentation takes place in steel vats at a controlled temperature (16-18 ° C). Finally it ag...

Barbanera's Ngudrà is the interpreter of Apulia's great wine-growing areas and its precious grapes.

The grapes are vinified in separate tanks and undergo a cold pre-fermentation maceration (temperature around 4°C). Ageing takes place for about 9 months in new barriques, half French and half American oak.

Deep purplish red, it boasts an enveloping nose with clear notes of red and black fruits, plums, cherries, blueberries, as well as toasted notes, coffee and cocoa beans. On the palate it is struct...

The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.

It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September. Fermentation takes place in barriques at a controlled temperature of 24-26 ° C for about 2 months. Subsequently the wine is aged in barrique for 12 months before being bottled.

It is characterized by an intense ruby red color. The nose opens with elegant ar...

This organic Primitivo is produced by the Botte, which since 1928 has dedicated itself to the production of iconic Italian wines.

Primitivo grapes are vinified using the traditional "submerged cap" system, with maceration lasting 12–15 days at a controlled temperature (max 25 °C). Ageing takes place both in steel and in barrels.

Intense purple in colour, the wine is expressed on the nose with notes of cherry and plum jam, in addition to notes of tobacco, coffee and vanilla. The taste is well struc...

Paolo Leo's Primitivo Rosato is a wine from the Puglia denomination, produced in the rural area of Manduria and Sava, in the province of Taranto. This rosé is obtained exclusively from Primitivo grapes, grown with the spurred cordon training system on medium-textured soils.

The harvest is carried out manually in the last ten days of August, after which the grapes undergo a short cold maceration of 5-6 hours to extract delicate aromas and flavours, followed by soft pressing. Fermentation takes pla...

Es by Gianfranco Fino is a Primitivo that originates from the authentic treasure of Manduria, capturing the power, finesse, and allure of vineyards cultivated with bush vines on calcareous-clay red soils. The microclimate, characterized by the sea breeze from the Ionian and the warm Apulian sun, provides the grapes with optimal ripening, ensuring a wine of extraordinary concentration and complexity.

The harvest is done manually with careful selection of the bunches, followed by transport in refri...

Se by Gianfranco Fino is a Primitivo produced in the Manduria area, in Puglia, from vineyards cultivated with traditional Puglian sapling on clayey-limestone soils. The Mediterranean climate, with the sea breeze from the Ionian and the warm sun of Puglia, lends the wine intensity and aromatic richness, while maintaining a pleasant freshness.

The harvest is carried out manually with careful selection of the bunches, transported in refrigerated trucks to preserve their integrity. After destemming a...

The vineyards from which Paolo Leo's Primitivo di Manduria Giunonico are grown are those of Sava, in the province of Taranto.

It is produced only from Primitivo grapes, whose harvest takes place by hand in the early hours of dawn. The must is left to ferment for 8-10 days at a controlled temperature of 25 ° C, with a maceration on the skins for 12-15 days. The wine rises in wooden barrels for 20 months, then refines another 4 months in steel and 3 months in bottle before being released on the mar...

The Primitivo di Manduria Raccontami di Vespa comes from vineyards located in the DOC Primitivo di Manduria.

It is produced exclusively with Primitivo grapes, carefully picked and selected by hand, in the first half of September. Fermentation takes place, with maceration on the skins, for 10 days, with numerous punching down. After malolactic fermentation, the wine ages in French oak barriques for 4 months before being placed on the market.

This Primitivo is characterized by a dark ruby red color....

This Primitivo di Manduria Riserva Cotis by PietraPura is produced with carefully selected grapes from old vineyards located in the heart of Salento, in Apulia. The name "Cotis" recalls the rocky origins of these lands, which give the wine character and personality. It comes from a centuries-old winemaking tradition, an authentic expression of the territory and its richness.

The grapes, harvested at the perfect ripeness, undergo a temperature-controlled maceration in steel tanks. The wine then ma...

The Terre di Chieti Primitivo Limited Edition by Tenuta Ulisse, was born in the heart of the Abruzzo wine scene.

It is produced entirely from Primitivo grapes, which first undergo a crushing-destemming, and then macerated for 15–20 days. Alcoholic fermentation follows, again in steel, at 24-26 °C and partial ageing in French oak barrels.

The wine is characterized by an intense purple colour. The nose opens with a bouquet of small berries, plums, cherry jam, spicy and tobacco notes, vanilla and cof...

The Primitivo di Manduria Passo del Cardinale by Paolo Leo was born in vineyards located between the villages of Manduria and Sava, in the province of Taranto.

It is produced exclusively with Primitivo grapes, harvested and selected entirely by hand at the first hours of dawn. Fermentation takes place in stainless steel at a controlled temperature of 25 ° C for 8-10 days. Subsequently the wine ages for 3 months in American oak barrels and for 6 months in steel, before being bottled.

The Passo del ...

The Salento Primitivo Artas of Castello Monaci was born in vineyards located in the municipality of Salice Salentino, in the province of Lecce.

It is produced exclusively with Primitivo grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barrique for 6 months and for another 6 months in bottle, before being put on the market.

It is characterized by a bright ruby red color. The nose opens with an...

Primitivo Polvanera 17 comes from the Montevella vineyards, located in Acquaviva delle Fonti in the Gioia del Colle area, in Puglia. This wine is obtained from 100% Primitivo grapes grown with the Apulian bush system, on deep silt-clay soils.

The manual harvest is carried out in the first ten days of September. The vinification involves alcoholic fermentation and maceration in steel tanks at a controlled temperature. Then the wine ages for 24 months in steel and for a further 12 months in the bot...

The Primitivo di Angiuli Donato is produced from 100% Primitivo grapes that are born in vineyards located in the municipality of Acquaviva delle sources, in the province of Bari.

The grapes are harvested by hand in mid-September. These are softly pressed and macerated with a submerged cap and fermentation at a controlled temperature, for a duration of 10 days. The wine is subsequently aged in steel.

Ruby red in color with violet reflections, the nose reveals hints of black cherry, blood orange and...

Rosé Tramari was born in the splendid vineyards of the Apulian company San Marzano, in the heart of Salento.

This wine is made exclusively with Primitivo grapes, harvested in the first week of September and carefully selected by hand. Subsequently a partial racking of the must of Primitivo grapes takes place, cold macerated and then fermented in white. There follows a period of stabilization and refinement in the bottle before being placed on the market.

Light pink in color, Tramari di San Marzano...

The Primitivo del Salento Torcicoda of the Marchesi Antinori comes from the vineyards located in the Maìme estate of S.Pietro Vernotico, in the province of Brindisi.

It is produced exclusively with Primitivo grapes, harvested during the first week of September. After the pressing, the grapes undergo a maceration with soft pumping over and delèstage. Then fermentation takes place in stainless steel tanks at a controlled temperature of 26 ° C. The wine undergoes malolactic fermentation in oak barre...

Paolo Leo's Primitivo Puglia is a red wine from the rural area of Sava and Manduria, located in the province of Taranto. The vines are grown on medium-textured soil. The harvest is carried out manually in the last ten days of August in small 5 kg boxes.

Winemaking begins with destemming of the grapes, followed by fermentation in stainless steel tanks at a controlled temperature of 22-24°C for 8-10 days. The process includes daily pumping over, followed by malolactic fermentation. The wine ages in...

Primitivo di Manduria Riserva Li Filitti di Masca del Tacco is produced in Puglia from sapling vines that grow on flat soils rich in iron and limestone, influenced by sea winds.

The vinification takes place in open tanks at a controlled temperature and with prolonged maceration. Aging for at least 24 months follows, of which at least 9 in different types of wood.

In the glass the wine appears of a deep ruby red. On the nose there are hints of dried violet, ripe red fruit and jam, with notes of coc...

Es Red by Gianfranco Fino is a Primitivo produced in the Manduria area of Puglia, from vineyards cultivated using the bush-trained method on red soil. The Mediterranean microclimate, influenced by the sea breezes of the Ionian Sea and the warm Apulian sun, allows for the production of a wine of extraordinary concentration and depth.

Harvesting is carried out manually with careful selection of the grapes, which are transported in refrigerated trucks to preserve their integrity. After destemming an...

The Rosé Primitivo di Angiuli Donato belongs to the Maccone line and comes from the vineyards located in the municipality of Acquaviva delle Fonti, in the province of Bari.

This rosé wine is made exclusively from Primitivo grapes, harvested by hand at the end of September. After soft pressing, the must is fermented in steel tanks at a controlled temperature for 10 days, and then always refined in steel on the fine lees. After six months in the bottle, the wine is marketed.

Quite intense pink color...

The Primitivo di Manduria Riserva from Borgo del Mandorlo is an Apulian wine born in the provinces of Taranto and Lecce, where the Pliniana spring is found, a natural cave in which an almond tree has grown. These wines take their name from this magical place.

The grapes are harvested the first 10 days of September, and are then de-stemmed and softly pressed. The vinification lasts 12-15 days at a controlled temperature of 28 ° C and ends with an aging period of 24 months, of which at least 9 in w...

Alchymia is a pure Primitivo which aims to represent the true essence of a territory.

It is produced with a controlled temperature fermentation in steel for 8-10 days. Malolactic fermentation and aging for 6 months in new Slavonian oak barrels follow.

Very intense and full ruby red, almost impenetrable. It offers a warm and enveloping bouquet of ripe red fruit to the nose, among which cherry and black cherry stand out. In the mouth it is a complex and structured wine, with a velvety consistency.

Su...

This Primitivo Bio of the Doppio Passo brand is a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is an organic Primitivo made from 100% Primitivo grapes, which are harvested in two phases. Once in the cellar, the first part of the grapes are de-stemmed and vinified with 7-8 days of maceration on the skins. Alcoholic and malolactic fermentations take place in steel tanks at a...

The red wine of Angiuli Donato belongs to the Maccone line and comes from the vineyards located in the municipality of Acquaviva, in the province of Bari.

The wine is made from 100% Primitivo grapes, which are harvested by hand in mid-September. These are softly pressed and macerated with a submerged cap and fermentation at a controlled temperature, for a duration of 10 days. The wine is subsequently aged in steel.

Ruby red in color with violet reflections, the nose stands out above all for the fr...

The Primitivo di Manduria Riserva Anniversario 62 of San Marzano is born in vineyards located in the municipalities of San Marzano and Sava, in the heart of Puglia.

It is produced exclusively with Primitivo grapes, harvested only by hand during the second half of September. Fermentation takes place at a controlled temperature of 24 ° C for about 10-15 days. Subsequently the wine is aged in barrique for 18 months before being bottled.

It is characterized by a deep ruby red color. The nose opens wit...

Sasseo was born in the vineyards of the Masseria Altemura estate, owned by the Zonin family, located in the Salento area of Agro Torre di Santa Susanna. This wine represents one of the company's Crus.

Obtained exclusively from Primitivo grapes, harvested at advanced ripeness, the must undergoes a fermentation process of about 2 weeks at controlled temperatures. It then completes the vinification by maturing for at least 12 months in Slavonian oak barrels and refining for a long period in the bott...

The Avia Pervia red wine is produced by Podere29, an Apulian family winery located in Cerignola, in the province of Foggia.

It consists exclusively of Primitivo grapes, a typical red grape of Puglia, vinified in steel tanks, where the wine remains to refine for 6 months.

Ruby red in color with violet reflections, it reveals aromas of red fruits on the nose. In the mouth it is warm and harmonious, ready to drink.

It goes well with cold cuts appetizers, grilled red meats and legume soups.

Punta Aquila is the 100% Primitivo produced by Tenute Rubino and coming from vineyards located in the Brindisi area.

With 70 quintals of yield per hectare and a manual harvest carried out during the first days of September, the must ferments in steel and undergoes a maceration of 15 days. After malolactic fermentation, the wine is further refined in wood for five months and 4 months in wooden vats, before remaining in the bottle for up to six months.

Ruby color tending to garnet, it has the typica...

This Primitivo di Notte Rossa pays homage to the vineyards of Salento, kissed by the bright sun and caressed by the magical sea breeze. The grapes, 100% Primitivo, come from vineyards located at an altitude of about 100 m ASL planted on deep and clayey soils.

The vinification takes place entirely in steel, after the grapes have been harvested at the beginning of September.

It is intense in its ruby red hue. The scent is reminiscent of plum and cherries, with hints of rosemary and vanilla. In the m...

The Gioia del Colle Primitivo 16 of Polvanera was born in vineyards, organically run, located in the municipality of Acquaviva delle Fonti in the heart of the DOC Gioia del Colle.

It is produced exclusively with Primitivo grapes, harvested and selected by hand between the first and second ten days of September. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 25 ° C, for 4 weeks. Subsequently the wine ages for 24 months in steel and for another 12...

The Primitivo del Salento Torcicoda of the Marchesi Antinori comes from the vineyards located in the Maìme estate of S.Pietro Vernotico, in the province of Brindisi.

It is produced exclusively with Primitivo grapes, harvested during the first week of September. After the pressing, the grapes undergo a maceration with soft pumping over and delèstage. Then fermentation takes place in stainless steel tanks at a controlled temperature of 26 ° C. The wine undergoes malolactic fermentation in oak barre...

The Primitivo di Manduria Riserva di Notte Rossa comes from selected ancient vineyards located within the municipalities of San Marzano and Sava, in the province of Taranto, in the classic production area of the Primitivo di Manduria PDO. The soils on which the vineyards are planted are characterized by a mixture of red earth, rich in iron oxide, and are affected by high temperature ranges favorable to the optimal development of the grapes.

It is obtained exclusively from Primitivo grapes, harves...

This Primitivo belongs to the Talò line of the famous Apulian company San Marzano. Born in vineyards located 100 m above sea level, on the Salento hills of Apulia.

Obtained exclusively from Primitivo grapes, carefully harvested during the second week of September, this wine ferments with selected yeasts and then ages in American and French oak barrels for 6 months before being bottled.

It has a ruby red colour with purple reflections. The nose brings a very intense and persistent aroma, with flavo...