Ribolla Gialla
Ribolla Gialla is a typical grape of northeastern Italy vinified alone or in blend with the use of other grapes. Widely requested by consumers, it can be vinified as still wine or in the sparkling version. The first historical document concerning the appearance of the Ribolla Gialla dates back to 1296 with the name Rabola. The recent rediscovery of the Ribolla Gialla grape has allowed the experimentation of short macerations while the aromatic charge of the young Ribolla can be preserved with fast vinifications and immediate consumption that allow the perception of more distinct floral and mineral notes. With a fruity and floral nose that ranges from litchi to peach, from acacia to hay, Ribolla Gialla has a medium-high acidity and a medium body. The ageing of the Ribolla Gialla can take place in wood giving the wine oxidation and consequent spicy and iodized aromas that refine the body and color. The Collio DOC and Colli Orientali del Friuli appellations welcome the Ribolla Gialla in purity or in blend. For the Collio DOC appellation, Ribolla Gialla must be produced from vineyards covering at least 85% of the company total and have an alcoholic strength of at least 11% vol.
How to buy Ribolla Gialla
If you are looking for a straightforward and intriguing wine, buying Ribolla Gialla is the experience for you. On the Vino.com website you can buy your Ribolla Gialla from a wide selection and be surprised by the delicacy of the Collio DOC Ribolla Gialla 2020 Ronco del Frassino, with fruity and floral scents or by the Venezia Giulia IGT Ribolla Gialla 2016 Damijan Podversic, an intriguing and aromatic, perfect for your white meat or fish dishes. If you are looking for sparkling versions, you can use the filters and buy the Sparkling Wine Brut Ribolla Gialla Fantinel or the Ribolla Gialla Brut Xala Astoria, with an attractive design and ideal for your aperitifs. In short, buying Ribolla Gialla on Vino.com could be the funniest choice for restocking your cellar.
How is sparkling Ribolla Gialla obtained?
The procedure for obtaining the sparkling Ribolla Gialla is the same as for sparkling wines which, starting from a base wine, are refermented in the bottle such as the Vino Spumante di Qualità Metodo Classico Extra Brut Ribolla Gialla Puiatti or in an autoclave.
What are the best wineries for Ribolla Gialla?
In the Vino.com online wine shop you can find the best wineries for your Ribolla Gialla chosen and carefully selected by our sommeliers. Among these, Ronco del Frassino, Cormòns, Villa Folini as well as the unmissable Bastianich.
What distinguishes the Ribolla Gialla-based sparkling wine?
In addition to the typical floral and fruity aromas of Ribolla Gialla, the sparkling version is characterized by the presence of carbon dioxide developed according to the Classic or Charmat methods.
Venezia Giulia IGT Ribolla Gialla Vinnae 2024 Jermann
Jermann's Venezia Giulia Ribolla Gialla Vinnae was born in vineyards located in Villa Nova di Farra, in the heart of Friuli. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.
It is produced with Ribolla Gialla, Tocai Friulano and Riesling Renano grapes. The wine ages in oak barrels at controlled temperature for 6 months. This wine is dedicated to the hundred years of work and attention to the vineyard an...
View product pageRibolla Gialla Brut Cormòns
The Spumante Brut Ribolla Gialla by Còrmons hails from vineyards located in the municipality of Cormòns, the capital of Friulian wine.
It is produced exclusively with Ribolla Gialla grapes, harvested only by hand between the first and second ten days of September. After a soft pressing, the must ferments at a controlled temperature. Subsequently, the second fermentation takes place using the Charmat method, with a long stay on the lees in a pressurized tank and storage in bottle.
This Brut is char...
View product pageRibolla Gialla Brut Cormòns



Vino Spumante di Qualità Ribolla Gialla Brut I Magredi Valdo
Magredi Brut sparkling wine was born from the collaboration between Valdo and the Friulian company I Magredi. The grapes are vinified by I Magredi and sparkling by Valdo.
This wine is the result of a vinification from pure Ribolla Gialla grapes normally harvested in the first half of September. The grapes are softly pressed and fermented in 16 °C steel vats. Second fermentation takes place in pressurized tanks according to the Charmat method with permanence on the yeasts for at least 2 months.
It ...
View product pageFriuli Colli Orientali DOC Vini Orsone Ribolla Gialla 2024 Bastianich Winery
The Friuli Colli Orientali Ribolla Gialla Vigne Orsone wine by Bastianich Winery is born in vineyards located in Cividale, in the Colli Orientali del Friuli DOC area.
It is produced with pure Ribolla Gialla grapes, a native vine of the border area between Friuli and Slovenia, vinified in stainless steel. The wine is aged for 6 months on the lees, with weekly bâtonnage.
It opens on the nose with intense fruity and floral notes, and with a great minerality. On the palate it is fresh and balanced, wi...
View product pageCollio DOC Ribolla Gialla 2024 Cormòns
The Collio Ribolla Gialla di Còrmons was born in vineyards located in the municipality of Cormòns, the capital of Friuli wine.
It is produced exclusively with Ribolla Gialla grapes, harvested between the end of September and the beginning of October. After destemming, the grapes are macerated at low temperatures for a long time, then the must is fermented at low temperatures and racked in large barrels. Subsequently the wine ages on yeasts in large oak barrels, for 6-7 months, before being bottle...
View product pageVino Spumante di Qualità Ribolla Gialla Brut 2022 Borgo Conventi
The Ribolla Gialla Brut Millesimata of Borgo Conventi comes from medium-textured soils with a good presence of clay, with north-south exposure, located at an altitude of 70 meters above sea level.
An early harvest of the grapes favors the expression of the best characteristics of freshness and acidity of the fruit. After soft pressing, the free-run must ferments in steel at a temperature of 16 ° C, after which the second fermentation takes place in an autoclave, according to the Martinotti-Charma...
View product pageFriuli Colli Orientali DOC Ribolla Gialla 2023 Torre Rosazza
Ribolla Gialla di Torre Rosazza is a white wine that wants to preserve and enhance all the qualities of freshness and minerality typical of the Colli Orientali del Friuli, where the winery is located.
The grapes, Ribolla Gialla in purity, come from vineyards planted on a marly and arenaceous soil, located at an altitude ranging between 120 and 150 meters above sea level. Once harvested, the bunches are de-stemmed and softly pressed. Alcoholic and malolactic fermentation take place in steel contai...
View product pageFriuli Colli Orientali DOC Ribolla Gialla 2024 Sirch
Ribolla Gialla Sirch is produced in Friuli Venezia Giulia and belongs to the Friuli Colli Orientali appellation.
The grapes come from vines located on soils composed mainly of marl and sandstone and are harvested and destemmed with variable ripening times. Soft pressing follows before the must is fermented in steel at a controlled temperature. The wine ages in contact with its own yeasts for a few months before being bottled.
Straw yellow in color with delicate greenish reflections, it has hints o...
View product pageVino Spumante di Qualità Metodo Classico Extra Brut Ribolla Gialla Puiatti
The Puiatti Vino Spumante di Qualità Ribolla Gialla Extra Brut comes from vineyards located in the Isonzo del Friuli area.
It is produced exclusively with Ribolla Gialla grapes, harvested and selected entirely by hand in the third week of September. After the classic white winemaking processes, the second fermentation takes place in bottle according to the Metodo Classico, with ageing on its lees for 16 months.
This Ribolla Gialla Extra Brut is characterized by a straw yellow colour, with greenish...
View product pageRibolla Gialla Extra Dry Cormòns
Ribolla Gialla Extra Dry by Cormòns is a lively and elegant sparkling wine based on the expression of one of the most representative native vines of Friuli Venezia Giulia.
At the end of the harvest, carried out during the second decade of September, the winemaking works in the cellar start with the soft pressing of the bunches with pneumatic presses, ensuring the extraction of the noblest components contained in the skins, to then move on to fermentation in conditions of controlled temperature. S...
View product pageVenezia Giulia IGT Ribolla Gialla 2024 Volpe Pasini
The Ribolla Gialla di Volpe Pasini is born in vineyards located in the municipality of Torreano, in the province of Udine.
It is produced with 100% Ribolla Gialla grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine remains for a period in the bottle where it refines its organoleptic characteristics.
This Ribolla Gialla has a straw yellow color with greenish reflections. The nose opens with pleasant hi...
View product pageVenezia Giulia IGT Ribolla Gialla del Pompiere 2023 Schiopetto
The Venezia Giulia Ribolla Gialla by Schiopetto comes from vines located on the hills of Friuli Venezia Giulia.
It is produced with 100% Ribolla Gialla grapes which are harvested manually towards the end of September. Fermentation takes place in stainless steel tanks at controlled temperature.
This Ribolla Gialla is a wine with an intense straw yellow colour with greenish reflections. The nose has fruity aromas of exotic fruit and white peach, enriched with light brackish and floral hints of lily ...
View product pageVino Spumante Brut Ribolla Gialla Fantinel
Fantinel's Ribolla Gialla Brut sparkling wine comes from vineyards located within the Pordenone estate of Tauriano, in the heart of the Friuli Grave DOC.
It is produced entirely from Ribolla Gialla grapes, harvested and selected only by hand. After the classic white winemaking processes, the second fermentation takes place slowly in temperature controlled steel pressurized tanks, according to the Charmat method.
Fantinel Ribolla Gialla Brut Sparkling Wine is characterized by a bright straw yellow ...
View product pageFriuli Colli Orientali DOC Ribolla Gialla Zuc di Volpe Delle Mura 2023 Volpe Pasini
The Friuli Colli Orientali Zuc di Volpe Ribolla Gialla is born in vineyards located in the heart of the DOC Friuli Colli Orientali.
It is produced with 100% Ribolla Gialla grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine remains for a period in the bottle where it refines its organoleptic peculiarities.
The Zuc di Volpe Ribolla Gialla has a straw yellow color with greenish reflections. The nose opens w...
View product pageCollio DOC Tenuta RoncAlto Ribolla Gialla 2023 Livon
The Ribolla Gialla Tenuta RoncAlto wine was born in the vineyards of the Livon company, located in the DOC Collio, in Friuli.
It is made entirely with Ribolla Gialla grapes, selected and harvested only by hand. After an 8-hour cold maceration and cleaning of the must by decantation, the wine ferments in steel for 8 months. Once the fermentation phase is over, it is left to mature for another 8 months in the same containers, always at a constant temperature. The bottling and a long aging in glass ...
View product pageFriuli Colli Orientali DOC Ribolla Gialla 2023 Le Vigne di Zamò
The Friuli Colli Orientali Ribolla Gialla of the Le Vigne di Zamò company originates in vineyards located in the municipality of Manzano, in the Province of Udine.
It is produced entirely with Ribolla Gialla grapes, harvested and selected entirely by hand. Fermentation begins, with maceration of almost all the must at low temperature, in stainless steel tanks at a controlled temperature of 16-18 ° C, and then ends in oak barrels. After the partial malolactic fermentation, the wine ages for 8 mont...
View product pageCollio DOC Ribolla Gialla 2023 Villa Russiz
The Collio Ribolla Gialla of Villa Russiz was born in vineyards located in the prestigious Collio DOC area, in the province of Gorizia.
It is produced exclusively with Ribolla Gialla grapes, harvested only by hand. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages on its fine lees for 6 months, and for a further 8 months in the bottle.
This Ribolla Gialla is characterized by a straw yellow color with greenish reflections. ...
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