Ribolla Gialla

Jermann's Venezia Giulia Ribolla Gialla Vinnae was born in vineyards located in Villa Nova di Farra, in the heart of Friuli. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

It is produced with Ribolla Gialla, Tocai Friulano and Riesling Renano grapes. The wine ages in oak barrels at controlled temperature for 6 months. This wine is dedicated to the hundred years of work and attention to the vineyard an...

The Collio Ribolla Gialla di Còrmons was born in vineyards located in the municipality of Cormòns, the capital of Friuli wine.

It is produced exclusively with Ribolla Gialla grapes, harvested between the end of September and the beginning of October. After destemming, the grapes are macerated at low temperatures for a long time, then the must is fermented at low temperatures and racked in large barrels. Subsequently the wine ages on yeasts in large oak barrels, for 6-7 months, before being bottle...

The Friuli Colli Orientali Ribolla Gialla di Livio Felluga is born in vineyards located in Rosazzo, in Friuli Venezia Giulia.

It is produced exclusively with Ribolla Gialla grapes, harvested by hand during the first and second ten days of September. After a gentle destemming, the grapes are left to macerate briefly, then softly pressed. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 6 months on the lees, in the same containers, and for ...

The Venezia Giulia Ribolla Gialla by Schiopetto comes from vines located on the hills of Friuli Venezia Giulia.

It is produced with 100% Ribolla Gialla grapes which are harvested manually towards the end of September. Fermentation takes place in stainless steel tanks at controlled temperature.

This Ribolla Gialla is a wine with an intense straw yellow colour with greenish reflections. The nose has fruity aromas of exotic fruit and white peach, enriched with light brackish and floral hints of lily ...

The Spumante Brut Ribolla Gialla by Còrmons hails from vineyards located in the municipality of Cormòns, the capital of Friulian wine.

It is produced exclusively with Ribolla Gialla grapes, harvested only by hand between the first and second ten days of September. After a soft pressing, the must ferments at a controlled temperature. Subsequently, the second fermentation takes place using the Charmat method, with a long stay on the lees in a pressurized tank and storage in bottle.

This Brut is char...

The Ribolla Gialla di Volpe Pasini is born in vineyards located in the municipality of Torreano, in the province of Udine.

It is produced with 100% Ribolla Gialla grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine remains for a period in the bottle where it refines its organoleptic characteristics.

This Ribolla Gialla has a straw yellow color with greenish reflections. The nose opens with pleasant hi...

Ribolla Gialla di Torre Rosazza is a white wine that wants to preserve and enhance all the qualities of freshness and minerality typical of the Colli Orientali del Friuli, where the winery is located.

The grapes, Ribolla Gialla in purity, come from vineyards planted on a marly and arenaceous soil, located at an altitude ranging between 120 and 150 meters above sea level. Once harvested, the bunches are de-stemmed and softly pressed. Alcoholic and malolactic fermentation take place in steel contai...

Ribolla Gialla Extra Dry by Cormòns is a lively and elegant sparkling wine based on the expression of one of the most representative native vines of Friuli Venezia Giulia.

At the end of the harvest, carried out during the second decade of September, the winemaking works in the cellar start with the soft pressing of the bunches with pneumatic presses, ensuring the extraction of the noblest components contained in the skins, to then move on to fermentation in conditions of controlled temperature. S...

The Spumante Ribolla Gialla Brut Millesimato by Villa Folini comes from vineyards located in the heart of the Collio Goriziano, in a position protected by the Julian Prealps and mitigated by the influence of the Adriatic Sea.

It is produced exclusively with Ribolla Gialla grapes, which ferment in steel at a controlled temperature of 18-20 °C. The second fermentation takes place in steel pressurized tanks according to the Charmat method, followed by a brief refinement in the bottle before being pl...

Magredi Brut sparkling wine was born from the collaboration between Valdo and the Friulian company I Magredi. The grapes are vinified by I Magredi and sparkling by Valdo.

This wine is the result of a vinification from pure Ribolla Gialla grapes normally harvested in the first half of September. The grapes are softly pressed and fermented in 16 °C steel vats. Second fermentation takes place in pressurized tanks according to the Charmat method with permanence on the yeasts for at least 2 months.

It ...

The Ribolla Gialla Tenuta RoncAlto wine was born in the vineyards of the Livon company, located in the DOC Collio, in Friuli.

It is made entirely with Ribolla Gialla grapes, selected and harvested only by hand. After an 8-hour cold maceration and cleaning of the must by decantation, the wine ferments in steel for 8 months. Once the fermentation phase is over, it is left to mature for another 8 months in the same containers, always at a constant temperature. The bottling and a long aging in glass ...

The Friuli Colli Orientali Zuc di Volpe Ribolla Gialla is born in vineyards located in the heart of the DOC Friuli Colli Orientali.

It is produced with 100% Ribolla Gialla grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine remains for a period in the bottle where it refines its organoleptic peculiarities.

The Zuc di Volpe Ribolla Gialla has a straw yellow color with greenish reflections. The nose opens w...

The Collio Ribolla Gialla of Villa Russiz was born in vineyards located in the prestigious Collio DOC area, in the province of Gorizia.

It is produced exclusively with Ribolla Gialla grapes, harvested only by hand. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages on its fine lees for 6 months, and for a further 8 months in the bottle.

This Ribolla Gialla is characterized by a straw yellow color with greenish reflections. ...

The Ribolla Gialla Brut Millesimata of Borgo Conventi comes from medium-textured soils with a good presence of clay, with north-south exposure, located at an altitude of 70 meters above sea level.

An early harvest of the grapes favors the expression of the best characteristics of freshness and acidity of the fruit. After soft pressing, the free-run must ferments in steel at a temperature of 16 ° C, after which the second fermentation takes place in an autoclave, according to the Martinotti-Charma...

The Delle Venezie Ribolla Gialla of the La Roncaia company originates from high-hill vineyards located in the Pordenone municipality of Spilimbergo.

It is produced from 100% Ribolla Gialla grapes, harvested at the end of September once it reaches full maturity. After fermentation, which takes place in stainless steel tanks at controlled temperature, the wine ages slowly in the same containers, and further in the bottle before reaching the market.

It has a bright straw yellow color. The nose offers...

Ribolla Gialla is produced by the Terčič company, which is located in San Floriano del Collio, in the province of Gorizia, close to the north-eastern border between Italy and Slovenia.

It consists of 100% Ribolla Gialla grapes, which first of all undergo a cold skin maceration of 15-25 hours. Fermentation takes place in thermo-controlled steel tanks, where the wine subsequently ages for 12 months.

Straw yellow in color, it reveals aromas of tropical fruit and citrus fruits on the nose, enriched wi...

The Puiatti Vino Spumante di Qualità Ribolla Gialla Extra Brut comes from vineyards located in the Isonzo del Friuli area.

It is produced exclusively with Ribolla Gialla grapes, harvested and selected entirely by hand in the third week of September. After the classic white winemaking processes, the second fermentation takes place in bottle according to the Metodo Classico, with ageing on its lees for 16 months.

This Ribolla Gialla Extra Brut is characterized by a straw yellow colour, with greenish...